How To make Ginger Walnut Drop Biscuit
1 3/4 cups flour
2 teaspoons double-acting baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup cold unsalted butter
cut into bits
1/4 pound piece of gingerroot, peeled & chopped
press through a garlic press to make 1/4 c :
puree & juice 1/2 cup firmly packed brown sugar
1 cup walnuts -- finely chopped
1/2 cup milk
Into a bowl, sift together the flour, baking powder, baking soda, and salt. Add the butter and blend the mixture until it resembles meal. Stir in the ginger puree and juice, the brown sugar and the walnuts. Add the milk and stir until it just forms a soft sticky dough. Drop the dough by rounded tablespoons onto an unbuttered baking sheet and bake the biscuits in the middle of a preheated 425 oven for 15 to 17 minutes, or until they are golden. Makes about 18 biscuits.
How To make Ginger Walnut Drop Biscuit's Videos
My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
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The Best Molasses Drop Cookies - So Good! Made With Cinnamon, Ginger and Molasses
Hello Everyone. Today I would like to share my Mom's Favorite Molasses cookie recipe. These are so easy to make and so flavorful with the taste of Molasses, Cinnamon and Ginger. Makes about 3 dozen cookies.
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CHUNKY DROP COOKIE RECIPE WITH WHITE CHOCOLATE, WALNUT AND CRANBERRIES
THIS IS ONE OF THE EASIEST COOKIES YOU CAN MAKE..WITH THE FLAVORS OF ORANGE, WHITE CHOCOLATE, WALNUT AND CRANBERRIES.....VERY YUMMY...IT IS SIMPLE AND FINISHES PREPARING IT IN ONE PAN, SO LET'S GET STARTED...
INGREDIENTS:
125 SOFT UNSALTED BUTTER
2 TBSP SUGAR (25 g)
3 TBSP BROWN SUGAR (45 g)
1 LARGE EGG
ZEST OF 1 ORANGE
1 CUP + 3 TBSP ALL PURPOSE FLOUR (185 G)
PINCH OF SALT
1 TSP VANILLA SUGAR OF 1/2 TSP VANILLA EXTRACT
1/4 TSP BAKING SODA
1/2 CUP CHOPPED WHITE CHOCOLATE (75 g)
1/2 CUP CHOPPED WALNUTS (75 g)
1/3 CUP DRIED CRANBERRIES (50 g)
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Delicious coconut cookies! Simple, fast, delicious!
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Delicious coconut cookies! A simple and delicious recipe, I recommend it to everyone!
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Thank you very much!
***
Servings: 17-20 pieces.
Ingredients:
- 100 grams of butter
- 1/4 teaspoon salt
- 100 grams of sugar (1/2 cup)
- 2 eggs
- 90 grams of coconut flakes (1+1/2 cups)
- 90 grams of all-purpose flour (1/2 cup)
- 1 teaspoon baking powder
Bake in preheated 350°F (180°C) oven / 15 minutes.
This recipe can be made at home with simple ingredients that are readily available in stores. Enjoy!
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VEGAN GINGERSNAP MOLASSES COOKIES ???? Chewy and delicious treats!
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Ginger Molasses cookies are a classic recipe that has been around for many generations. The sweet chewiness of these vegan, gluten-free, refined sugar-free, and oil-free cookies are balanced by the spiciness of the ginger and the tang of the molasses. They are a perfect dipping cookie whether you are enjoying a comforting cup of coffee, cold glass of nut milk, or a soothing cup of tea.
PRINTABLE RECIPE:
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SUPER EASY CRISPY OATMEAL COOKIES
SUPER EASY CRISPY OATMEAL COOKIES. These Oatmeal Cookies are made with whole grains, packed with fiber, free of butter and flour, eggless and easy to make with basic pantry ingredients.
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