How To make Gingerbread Biscotti
1 c Almonds, blanched
3/4 c Sugar
1/4 lb Butter
1/2 c Molasses, dark
1/4 c Ginger, fresh; minced
3 Egg
3 c Flour
1/2 T Baking powder
1 T Cinnamon, ground
1 t Nutmeg, ground
1/2 t Cloves, ground
1/2 t Allspice, ground
Place almonds in a 8 to 9 inch square pan. Bake in a 350 F. oven until golden, 10 to 15 minutes. Let cool, coarsely chop, and set aside. In large bowl of an electric mixer, beat sugar, butter, molasses, and ginger until smooth. Add eggs, 1 at a time, beating after each addition. In a bowl, stir flour, baking powder, cinnamon, nutmeg, cloves, allspice and almonds. Add to egg mixture; stir to blend. On two greased 12x15 inch baking sheets, use well-floured hands to pat dough into 4 flat loaves, spacing them evenly on sheets; each loaf should be about 1/2 inch thick, 2 inches wide and the length of the baking sheet. Bake in a 350 F. oven until browned at edges and springy to touch, about 25 minutes; switch positions of pans halfway through baking. Let loaves stand on baking sheets until cool to touch, then cut into long, 1/2-inch thick diagonal slices. On baking sheets, arrange slices close together with a cut side down. Return to oven and bake at 350 F. until cookies are brown, 15 to 18 minutes longer; switch positions of pans halfway through baking. Transfer biscotti to racks and let cool completely. Serve, or store airtight up to 1 month; freeze for longer storage.
How To make Gingerbread Biscotti's Videos
Gluten Free Gingerbread Biscotti
Loaded with fragrant gingerbread spices, these Gluten Free Gingerbread Biscotti are crunchy cookies perfect for dipping in coffee, tea, or cocoa.
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GINGERBREAD BISCOTTI
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Gingerbread biscotti di pan di zenzero
La magia del Natale è anche nei piccoli gesti: per questo preparare gli omini di pan di zenzero con tutta la famiglia è uno dei momenti più divertente delle feste!✨
Prova questi golosissimi biscotti speziati da decorare, perfetti per accompagnare le tue merende natalizie ☕️
Xmas Baking: Gingerbread Biscotti
To watch the Cranberry Pistachio Biscotti video:
Full (non-halved) recipe:
1/3 cup vegetable oil
1 cup white sugar
3 eggs
1/4 cup molasses
2 1/4 cups all-purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
1 1/2 tablespoons ground ginger
3/4 tablespoon ground cinnamon
1/2 tablespoon ground cloves
1/4 teaspoon ground nutmeg
Directions
Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
In a large bowl, mix together oil, sugar, eggs, and molasses. In another bowl, combine flours, baking powder, ginger, cinnamon, cloves, and nutmeg; mix into egg mixture to form a stiff dough.
Divide dough in half, and shape each half into a roll the length of the cookie. Place rolls on cookie sheet, and pat down to flatten the dough to 1/2 inch thickness.
Bake in preheated oven for 25 minutes. Remove from oven, and set aside to cool.
When cool enough to touch, cut into 1/2 inch thick diagonal slices. Place sliced biscotti on cookie sheet, and bake an additional 5 to 7 minutes on each side, or until toasted and crispy.
Recipe from
Gingerbread Biscotti Biscuit Recipe | Cookie Exchange Favorite | Food Gifts for Holidays
Gingerbread biscotti biscuits are our all-time favorite request for homemade gifts. Gingerbread biscotti is the perfect holiday treat to eat on cool mornings and to package and give away. We keep this on hand right through February to enjoy with coffee and hot chocolate out on the back porch. I make this recipe for cookie exchanges, which is a favorite by everyone. These will keep for several weeks in an airtight container.
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Iced Gingerbread Biscotti | Cooking Light
Twice-baked cookies are crisp and great for dunking. Here, cinnamon, cloves, and ginger unite to give these cookies a seasonal flair. We show you the perfect technique for the best results every time.
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