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How To make Gingered Beef Stir Fry
1/2 lb Boneless beef sirloin steak
-- cut 1/2-inch thick 1 ts Vegetable oil
1/8 ts Salt
1/8 ts Ground white pepper
1/2 c Sliced fresh mushrooms
1/2 c Snow peas
1/2 c Diagonally sliced celery
1/4 c Sliced green onions
1/4 c Red pepper strips
1 ts Minced fresh ginger
1 ts Cornstarch
1 tb Soy sauce
1 c Hot cooked rice
Cut beef diagonally across grain into 1/8-inch slices. Heat oil in wok or medium skillet over medium-high heat. Add beef and seasonings and stir-fry until beef is browned. Add vegetables and stir-fry until vegetables are tender crisp. Blend ginger, cornstarch, soy sauce, and 1 tablespoon water in small bowl; add to beef and cook, stirring, until sauce is thickened. Serve over rice. Microwave Oven Instructions =========================== Cut beef diagonally across grain into 1/8-inch slices. Combine beef, salt, pepper and oil in 1-quart baking dish. Cover with waxed paper and cook on HIGH (maximum power) 1 minute. Stir and cook an additional 1 to 2 minutes on HIGH. Remove beef and set aside. Add vegetables and cook on HIGH 2 to 3 minutes or until vegetables are tender crisp. Blend ginger, cornstarch,
soy sauce and 1 teaspoon water in small bowl. Add beef and cornstarch mixture to vegetables. Cover and cook on HIGH power 1 minute; stir and cook 1 minute longer. Let stand 2 minutes. Serve over rice. Each serving provides: * 359 calories * 29.3 g. protein * 11.0 g. fat * 33.6 g. carbohydrate * 768 mg. sodium * 74 mg. cholesterol Source: Cooking for Two or a Few Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias
How To make Gingered Beef Stir Fry's Videos
SIMPLE Stir Fry Beef w/ Ginger & Spring Onion | Takeout Favourites
This beef stir fry with ginger and spring onion 姜葱牛肉 is really simple to make but is bursting with flavour. Forget takeout, make it at home!
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How to : Stir-fry Beef with Ginger & Spring onion 姜葱牛肉 (My Little Kitchen)
Want to learn how to cook stir-fry beef with ginger & spring onion. Just follow this few steps and you will love it! ❤
Marinate the beef:
Beef 500g
Soy sauce 1Tbs
Oyster sauce 1 Tbs
White pepper 1/2 Tsp
Corn flour 40g
Cooking oil 50g
Water 100g
(Marinate for 1 hour)
Ingredients:
Slice Ginger around 10
Onion 1
Garlic 3 or 4 cloves (minced)
Spring onion (separate the white part & green)
For the sauce
White pepper 1 Tsp
Light soy sauce 1 Tbs
Dark soy sauce 1 Tbs
Oyster sauce 1 Tbs
Water 150g
(Mix well)
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The Secret to ZiChar-Quality Tender Beef with Ginger & Scallion Stir Fry Recipe - 姜葱牛肉
This easy ginger and scallion beef stir-fry dish recipe makes the perfect healthy meal for the family - low carb, low calorie, maximum nutrition!
Full recipe:
A classic Chinese dish of tender, juicy ginger spring onion beef served with a hot piping rice bowl - such an easy, comforting dish that even fussiest of eaters will enjoy.
Ingredients:
350g Sliced Beef
Marinate:
½ tbsp Oyster sauce
1 tbsp Light soy sauce
1½ tbsp Shaoxing wine
1 tsp Sugar
¼ tsp Baking soda
1 tbsp Egg white
1 tbsp Cornstarch
2 tsp Sesame oil
2 stalks Scallions / Spring Onions (cut into 1 inch long)
100g Ginger slices
2 tbsp Water
1 tbsp Shaoxing wine
1 tsp Dark soy sauce
1 tbsp Light soy sauce
1 tbsp Oyster sauce
½ tsp Sugar
2 tbsp Cooking oil
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Ginger Beef Recipe Easy as 123
Ginger Beef Easy as 123
Ingredients:
1 lb beef strips
3/4 cup cornstarch
2 cups cooking oil (for beef frying)
2 tbsp cooking oil (for cooking sauce)
1 large onion (finely chopped)
3 cloves garlic (minced)
2 tbsp ginger (minced)
2 cups carrots (julienne)
1/2 cup low-sodium soy sauce
2 tbsp rice vinegar
1 tbsp sesame oil
1/2 tsp red chili flakes
1/2 tsp ground black pepper
1/2 cup brown sugar
spring onion
Stir-fried Beef with Scallions and Ginger - My Top 10 Chinese Dishes 牛肉炒葱姜
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Stir-fried Beef with Scallions / spring onions and Ginger is easily one of the top 10 best-loved Chinese dishes. It has a terrific flavor, yet can be made in just a few minutes.
Ingredients:
1 lb (about 1/2 kg) sirloin beef
4 to 5 stalks scallions or spring onions
One piece thumb-sized fresh ginger
2 cloves of garlic
Marinade
1/4 tsp baking soda (as meat tenderizer)
2 tsp corn starch
1 tbsp (15 g) Shioxing wine
1 tbsp (15 g) soy sauce
Stir-fry sauce
1/4 cup (60 ml) water
2 tsp corn starch
2 tbsp (30 g) oyster sauce
1 tsp sesame oil
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#stir-friedbeefandspringonion #葱爆牛肉家常菜 #十大中国菜 #authenticChineserecipe
Beef & Ginger Stir-Fry
INGREDIENTS:
3 oz. flank steak
1 tbsp. soy sauce
1 tbsp. oyster sauce
½ tsp. red pepper flakes
1½ tbsp. butter
½ tbsp. ginger
1 c. bok choy
¼ yellow bell pepper
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