Girl Scout Double Trouble Cookie Pie
It's cookie time! – And what better way to quench your cravings than with a Thin Mint Double Trouble Cookie Pie!
Recipe:
One roll of refrigerated chocolate chip cookie dough
Half of a box of Girl Scout Thin Mint cookies
½ cup white chocolate chips
2 Tbsp. heavy cream or half and half
1. Preheat oven to 350.
2. Line a 12 inch pizza pan or a 9 x 13 baking dish with parchment paper.
3. Using your fingers, press the cookie dough to fit the pan.
4. Break the Thin Mints into quarters and gently press them into the dough.
5. Bake until golden brown 15 minutes or so.
6. Let cool.
7. Meanwhile, in a double boiler, whisk together the white chocolate chips and cream until the chocolate melts.
8. Remove from the heat.
9. Using a fork, drizzle the topping over the cooled pizza.
10. Cut into slices.
Thin Mints Recipe - Girl Scout Cookies
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Music by Belle & Sebastian
Recipe Adapted from bakingbites.com
Ingredients:
2 1/4 cups all purpose flour
1/4 cup cornstarch
6 tbsp unsweetened cocoa powder
1/2 tsp salt
1 cup white sugar
1/2 cup butter, room temperature
1/3 cup whole milk
1/2 tsp vanilla extract
3/4 tsp peppermint extract
Dark Chocolate Coating Ingredients:
10-oz dark or semisweet chocolate
1/2 cup butter, room temperature
Directions:
In a small bowl, whisk together flour, cornstarch, cocoa powder and salt.
In a large bowl, cream together butter and sugar. With the mixer on low speed, add in the milk and the extracts. Mixture will look curdled. Gradually, add in the flour mixture until fully incorporated.
Shape dough into two logs, about 1 1/2 inches (or about 4 cm) in diameter, wrap in plastic wrap and freeze for at least 1-2 hours, until dough is very firm.
Preheat oven to 375F.
Slice dough into rounds not more than 1/4 inch thick -- if they are too thick, they will not be as crisp -- and place on a parchment lined baking sheet. Cookies will not spread very much, so you can put them quite close together.
Bake for 13-15 minutes, until cookies are firm at the edges. Cool cookies completely on a wire rack before dipping in chocolate.
Dark Chocolate Coating:
In a microwave safe bowl, combine chocolate and butter. Melt on high power in the microwave, stirring every 45-60 seconds, until chocolate is smooth. Chocolate should have a consistency somewhere between chocolate syrup and fudge for a thin coating.
Dip each cookie in melted chocolate, turn with a fork to coat, then transfer to a piece of parchment paper or wax paper to set up for at least 30 minutes, or until chocolate is cool and firm.
Reheat chocolate as needed to keep it smooth and easy to dip into.
Makes 3 1/2-4 dozen cookies.
© 2014 Honeysuckle Catering. All Rights Reserved. Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. easy recipe by honeysuckle Recipes - Topic
KETO THIN MINTS | easy Girl Scout cookie copycat recipe
Missing Girl Scout Cookies on your keto diet? Take matters into your own hands and make these easy keto thin mints! The best way to ward off temptation.
They are just as crispy, just as chocolatey, and just as minty delicious! Scouts' honour. ????
????️ Printable Keto Thin Mints Recipe:
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The Ultimate Guide to Keto Sweeteners:
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► PRODUCTS USED:
Almond Flour:
Swerve Sweetener:
Peppermint extract:
Sugar-Free Dark Chocolate:
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► COOKBOOK:
The Ultimate Guide to Keto Baking:
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► TIMESTAMPS:
0:00 Intro
0:38 Making keto chocolate wafers
0:58 Whisk together the dry ingredients
1:17 Add the egg, butter, and vanilla extract
1:36 Work the wet ingredients into the dry ingredients
1:59 Roll the dough out thinly
2:37 Cut out circles
3:31 Bake the cookies
4:10 Melting keto chocolate
4:51 Add oil-based mint extract
5:16 Dip the keto thin mints
6:04 Taste test
#ketocookies #ketodesserts #ketorecipes
Making Homemade Girl Scout Samoa and Thin Mint Cookies!
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Girl Scout Cookie Pie
Whats better than cookies? PIE COOKIES! This girl scout cookie pie is a melt in your mouth kind of treat!
Combining shredded coconut, chocolate chips and caramel sauce in one delectable dish! Serve up this treat tonight, a dessert the whole family is sure to love!
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Check out the recipe:
Girl Scout Thin-Mint Blizzard [Healthy!]
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Girl Scout Thin-Mint Blizzard
By: The Jaroudi Family
Ingredients:
Crust Layer
3⁄4 oat flour
1⁄2 cup raw walnuts
5 pitted dates
2 tbsp nondairy milk (unflavored & unsweetened)
Thin-Mint Layer
1⁄4 cup nondairy milk (unflavored & unsweetened)
5 pitted dates
2 tbsp cocoa powder
1⁄4 tsp mint extract
1⁄4 cup raw sunflower seeds
Vanilla Nicecream (made in a blender)
3 frozen bananas
1⁄4 cup nondairy milk (unflavored & unsweetened)
1 tsp vanilla extract
Directions:
Blend the crust layer in a food processor, once combined press crust into a small pan evenly.
In a high-speed blender add all the ingredients for the thin-mint layer, blend until smooth.
Add the thin-mint layer mixture on top of the crust layer.
Freeze until solid
Blend all of the vanilla nicecream ingredients together in a high-speed blender.
Store nicecream in the freezer until serving
Assemble the Thin-Mint Blizzard mixing in nicecream and thin-mint cookie in layers
Optional:
We love serving our Thin-Mint Blizzards in fancy dishes with a little bit of extra date paste or chocolate swirled inside the dish!
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