How To make Gnocchi
G Granaroli XbrG76A 4 lg Eggs
2 1/2 cups flour -- (2 1/2 to 3)
8 lg Baking potatoes
2 teaspoon Salt
boil potatoes in skins until just tender. while hot, remove skins and press through potato ricer in a large mound on a floured surface. Make a well in the middle and crack eggs into it. Sprinkle salt around, and add 2 1/2 cups flour around it. Mix eggs in well gently encorporating potato and flour with it. Mix with hands into a ball and add more flour to until dough is not sticky. Place dough on the side on a floured surface. Clean and flour surface well. Cut a piece of dough off and roll into a long snake-like form. (about 1 inch around. Cut into 1 inch pieces and pus aside onto floured surface again to prevent sticking to board or to each other. When all pieces are cut, make grooves by gently rollin the off the grating side of a cheese grater at the same time making an indentation with the thumb, They need not be perfect, just enough groove to hold some sauce. Have a very large pot of salted water boiling. Place half of the gnocchi into the boiling water, stir briefly and cover. When water reboils remove cover. When gnocchi rises to the top. remove with a large slotted strainer and place in serving bowl with sauce of your choice. Mix gently and cover. Repeat with last batch, add more sauce and serve-MrsG Converted by MMCONV vers. 1.00
How To make Gnocchi's Videos
Potato Gnocchi
Soft, pillowy, cheesy and creamy. Doesn't that sound amazing? Well, it is. Homemade pasta can be scary, but gnocchi is easy. If you can make mashed potatoes, you can make gnocchi. I absolutely, totally promise. And, you can't mess up the cooking or doneness since it floats when finished! If you want to go the extra mile, you can sear them in some butter to get a nice golden crust on each bite, too.
Ingredients:
2 lb russet potatoes (4 medium)
1 1/2 cups all purpose flour
1 large egg (beaten)
3 tbsp butter
1/2 cup parmesan (grated)
Salt
1. Peel potatoes and add to bowl of cold water immediately after peeling. Try to give potatoes minimal exposure to air.
2. Boil in large pot for about 25 minutes or until fork tender.
3. Drain and cover with kitchen towel to steam for 5 minutes.
4. Smash through potato ricer into bowl or cutting board.
5. Add egg, lightly mix, then add flour. Truthfully, all at once is okay.
6. Mix very gently. Don't mash or squeeze. Keep it light and fluffy.
7. Roll gnocchi with just enough flour that it doesn't stick. Cut with a knife or bench scraper.
8. Boil water in a large pot or sauté pan with a generous handful of salt.
9. When water comes to a boil, add gnocchi and cook until it floats.
10. Optionally, sear in some butter until golden brown.
11. Add a bit of parmesan, and any other desired seasonings or additions. Enjoy!
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cauliflower gnocchi #recipe #vegan #plantbased #cooking #pasta
You would never guess this gnocchi recipe contains a hidden vegetable... CAULIFLOWER! The cauliflower acts as the perfect potato replacement in this delicious gnocchi recipe. Full step by step recipe and instructions can be found here:
Potato Gnocchi
#shorts #gnocchi #potatognocchi #italian
How to make HOMEMADE POTATO GNOCCHI - Authentic Italian Recipe
If you would like to try the REAL Italian homemade POTATO GNOCCHI, here is the recipe! Just potatoes, flour and salt to create a scrumptious first course to have with your favorite sauce. It will be love at first bite!
00:00 - WHAT'S COOKING?
00:17 - PREPARATION
03:31 - COOKING
04:15 - PLATING
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (4 SERVINGS)
Red potatoes 1 kg
00 flour 300 g
Eggs 1
Fine salt to taste
Remilled durum wheat semolina as needed
FOR THE EGG-FREE VERSION
Red potatoes 1 kg
00 flour 350 g
Fine salt 15 g
Remilled durum wheat semolina as needed
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Mastering GNOCCHI | How to Make Perfect Potato Gnocchi Pasta
Go to for 15% off your order! Brought to you by Raycon.
Today, Eva is sharing all of her tricks for making the lightest, fluffiest, most delicious potato gnocchi you can imagine! There are a lot of myths and misconceptions about gnocchi out there (including what the heck they are), but in this video you'll learn the best Italian gnocchi recipe and how to master this amazing pasta.
These are the same exact tips and tricks Eva taught to my dad as he was preparing to compete on MasterChef Italia. And guess what? He won the day's challenge when he cooked gnocchi for the judges!
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COMPLETE GNOCCHI RECIPE -
EVA'S TOMATO SAUCE RECIPE -
GNOCCHI ALLA SORRENTINA RECIPE -
Gnocchi Board -
The Discovery of Pasta: A History in Ten Dishes -
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00:00 - Mastering Gnocchi: A Complete Guide to Homemade Gnocchi Pasta
00:44 - What The Heck Are Gnocchi?
01:37 - Choosing & Cooking Potatoes for Gnocchi
03:30 - Time to Make Gnocchi!
04:55 - How to Make Potato Gnocchi Dough
06:36 - Should You Add An Egg To Gnocchi Dough?
07:16 - How to Make Gnocchi
10:55 - How to Serve Gnocchi
11:40 - How to Make Gnocchi with Pesto Sauce
12:18 - How to Cook Gnocchi
14:07 - Trying Gnocchi with Pesto
15:06 - How to Make Gnocchi with Tomato Sauce
16:23 - Trying Gnocchi with Tomato Sauce
17:00 - How to Make Baked Gnocchi alla Sorrentina
21:36 - Trying Gnocchi alla Sorrentina
23:26 - Leftover Gnocchi Experiment
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#gnocchi #pasta #pasta
Gnocchi Pasta Recipe | How To Make Delicious Homemade Gnocchi Pasta | Chef Varun Inamdar
Gnocchi Pasta | Gnocchi Pasta Recipe | How to Make Delicious Gnocchi Pasta at Home | Italian Cuisine Gnocchi Pasta Recipe | Pasta Recipe at Home | Easy To Make Gnocchi Pasta Recipe at Home | Pasta Recipe | Gnocchi Recipe | Creamy Potato Gnocchi Pasta | How to Make Gnocchi | How to Make Homemade Gnocchi | Best Gnocchi Recipe | Snacks Recipe | Quick & Easy | Rajshri Food
Learn how to make at home with our Chef Varun Inamdar
Ingredients:
500 gms Potatoes (baked & mashed)
50 gms All Purpose Flour
2½ gms Salt
12-15 gms Parmesan Cheese
Flour (for dusting)
Water (for boiling)
Butter
2 tbsp Butter
2 tbsp All Purpose Flour
2 cups Milk
Salt (as per taste)
Black Pepper (as per taste)
30 gms Parmesan Cheese
½ tsp Chili Flakes
2 tsp Oil
1 cup Button Mushrooms (sliced)
1 cup Spinach Leaves (chopped)
Salt (as per taste)
Black Pepper (as per taste)
Chili Flakes
#AnybodyCanCookWithRajshriFood #gnocchirecipe #gnocchi #italianfood #italianrecipe
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