Creamy Chicken Gnocchi
Creamy chicken gnocchi with cream cheese is the stuff dinner dreams are made of. This ultimate comfort food is ready in just 20 minutes for the easiest ever midweek treat.
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Gnocchi with tomato sauce | Easy gnocchi tomato sauce recipe | Easy recipe
Gnocchi with tomato sauce | Easy gnocchi tomato sauce recipe | Easy recipe
Gnocchi with tomato sauce |Easy Gnocchi tomato sauce Recipe| Easy recipe| gnocchi cooking recipe
Ingredients:
Gnocchi- 1 cup
Salt to taste
Pepper to taste
Olive oil- 2 tbsp
Tomato paste - 2 tbsp
Basil leaves
Parmesan cheese
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Homemade Gnocchi with Tomato Sauce | Akis Petretzikis
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With this easy recipe you will learn how to make homemade gnocchi with tomato sauce from scratch like a pro! These light, airy and soft potato gnocchi are served with a delicious and aromatic tomato sauce and feta cheese for a light and super tasty dish that everyone will love!
Recipe:
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Lefteris Antoniou, Giannis Borompokas, Artemis Tsipi, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
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Easy Creamy Tuscan Gnocchi Recipe WOW!!
Full Recipe HERE!!!!
Creamy Tuscan Gnocchi @NaughtyFood
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Ingredients
For Tuscan Sauce
1 tablespoon extra-virgin olive oil
4 tablespoons unsalted butter
1 cup heavy cream or half & half
¼ cup of dry white wine (Optional)
1 cup chicken broth stock
2 cups of baby spinach
1 Full-size yellow or red onion diced
2 tablespoons minced garlic
1 cup sun-dried tomatoes
1 whole red bell pepper chopped into small cubes
1 tablespoon of Tomato puree paste
½ teaspoon black pepper
¾ cup of grated parmesan cheese
1 teaspoon salt (According to taste)
Tuscan Blend
1 tbsp of smoked paprika
2 tsps dry parsley
2 tsps dried basil
1 tsp oregano
1 tsp garlic powder
1 teaspoon onion powder
1 teaspoon thyme
Final Dish
Gnocchi 17.5 oz or 1.1 lb.
Preparation
1. Gnocchi Cooking Instructions: Take a medium size pot and fill it with up to 70% water.
2. Boil the water on a high flame.
3. Pour the Gnocchi directly from the bag into the boiling water and cook it for 2 mins.
3. Strain the water and place Gnocchi on the side.
4. Heat a large pan on low heat and add butter and olive oil.
5. Add garlic and cook it for a min. Then add red onions and red bell pepper. Sautee it for 2-3 mins.
6. The next step is to add all the spices listed under “Tuscan Blend”. Cook the spices for about a minute, then add the sun-dried tomatoes.
7. Add tomato pure paste and cook it for 30 secs.
8. Add the chicken broth and cooking wine. Once the broth is simmering, add heavy cream.
9. Let the sauce simmer for 3-4 minutes on high flame. Then add spinach and graded parmesan cheese.
10. Add the cooked Gnocchi and mix it into the sauce.
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Potato Gnocchi with Parmesan Cream Sauce
This easy Potato Gnocchi with Parmesan Cream Sauce is ready to eat in about 15 minutes! It's an easy dinner that's aways a hit!
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✅ RECIPE INGREDIENTS
▶︎ 1 tablespoon butter
▶︎ 2 tablespoons flour
▶︎ 8 oz heavy cream
▶︎ 2 cloves garlic - minced
▶︎ 1 pound gnocchi
▶︎ 2 cups broccoli florets - steamed
▶︎ 1/2 cup grated Parmesan cheese
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How To Make Gnocchi Dishes Two Delicious Ways
In this video we show you hot to make this classic potato pasta two different ways with Bravado Spice's Serrano & Basil and Creamy Herb & Jalapeño hot sauces!
Full recipe:
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SPICY BASIL GNOCCHI
INGREDIENTS
2 tbsp Minced garlic
3 tbsp Bravado Spice Serrano
& Basil Hot Sauce
3 tbsp Oil
1/3 c Cream
2 tbsp Tomato Paste
1/2 lb Gnocchi, formed
1.5 c Onion
2 tbsp Salt
2 tsp Black pepper
6.5 c Water
Parmesan
Parsley (opt.)
STEPS
1. Add 1.5 tbsp of salt to 6 cups of water in a pot and bring to a boil.
2. Add the preformed gnocchi and cook until tender. About 90
seconds. Drain and set aside, reserving a cup of pasta water.
3. In a skillet, heat 2 tbsp of oil over medium heat. Then sauté the
onions for a few minutes until translucent. Add the garlic and cook
until translucent. Remove from the skillet and set aside.
4. Add the gnocchi and the remaining salt. Brown the pasta a bit.
5. Add the tomato paste, 1/2 a cup of water, and the Bravado Spice
Serrano & Basil hot sauce, sautéed onions & garlic, cream, and
pasta water and mix until the tomato paste is fully incorporated.
6. Garnish with fresh shaved parmesan and chopped parsley or basil and serve.
CREAMY HERB GNOCCHI
INGREDIENTS
2 tbsp Minced garlic
3 tbsp Bravado Spice Creamy
Herb & Jalapeño Hot Sauce
3 tbsp Butter
1.5 c Cream
1/2 lb Gnocchi pasta (dry,
store bought is fine)
3 tbsp Salt
1 tbsp Black pepper
6 c Water
1/2 c Parmesan, shaved, plus
more for garnish
2 tbsp Chopped parsley
STEPS
1. Add 1.5 tbsp of salt to 6 cups of water in a pot and bring to a boil.
2. Add the dry gnocchi and cook until tender. About 90 seconds.
Drain and set aside, reserving 1/2 cup of pasta water.
3. In a skillet, heat the butter over medium heat. Then add 1.5 tbsp of
salt, black pepper and sauté the gnocchi until lightly browned.
4. Add the garlic and cook till translucent. Then add the Cream, pasta
water, and Bravado Spice Creamy Herb & Jalapeño Hot Sauce and
mix well.
5. When the mixture starts to heat up again, add the shaved parmesan
and parsley and stir till fully incorporated. Serve warm.