Easy Creamy Tuscan Gnocchi Recipe WOW!!
Full Recipe HERE!!!!
Creamy Tuscan Gnocchi @NaughtyFood
Subscribe to our channel: @naughtyfood
Follow us on Facebook:
Follow us on Instagram: Follow us on TikTok:
Follow us on Twitter:
Ingredients
For Tuscan Sauce
1 tablespoon extra-virgin olive oil
4 tablespoons unsalted butter
1 cup heavy cream or half & half
¼ cup of dry white wine (Optional)
1 cup chicken broth stock
2 cups of baby spinach
1 Full-size yellow or red onion diced
2 tablespoons minced garlic
1 cup sun-dried tomatoes
1 whole red bell pepper chopped into small cubes
1 tablespoon of Tomato puree paste
½ teaspoon black pepper
¾ cup of grated parmesan cheese
1 teaspoon salt (According to taste)
Tuscan Blend
1 tbsp of smoked paprika
2 tsps dry parsley
2 tsps dried basil
1 tsp oregano
1 tsp garlic powder
1 teaspoon onion powder
1 teaspoon thyme
Final Dish
Gnocchi 17.5 oz or 1.1 lb.
Preparation
1. Gnocchi Cooking Instructions: Take a medium size pot and fill it with up to 70% water.
2. Boil the water on a high flame.
3. Pour the Gnocchi directly from the bag into the boiling water and cook it for 2 mins.
3. Strain the water and place Gnocchi on the side.
4. Heat a large pan on low heat and add butter and olive oil.
5. Add garlic and cook it for a min. Then add red onions and red bell pepper. Sautee it for 2-3 mins.
6. The next step is to add all the spices listed under “Tuscan Blend”. Cook the spices for about a minute, then add the sun-dried tomatoes.
7. Add tomato pure paste and cook it for 30 secs.
8. Add the chicken broth and cooking wine. Once the broth is simmering, add heavy cream.
9. Let the sauce simmer for 3-4 minutes on high flame. Then add spinach and graded parmesan cheese.
10. Add the cooked Gnocchi and mix it into the sauce.
All the content published on this channel is protected under copyright law. For more information or any BUSINESS ENQUIRY, you can reach us at naughtyfoodquestions@gmail.com
#gnocchi #gnocchirecipe #gnocchidipatate
How To Make Gnocchi Dishes Two Delicious Ways
In this video we show you hot to make this classic potato pasta two different ways with Bravado Spice's Serrano & Basil and Creamy Herb & Jalapeño hot sauces!
Full recipe:
Link to Purchase Serrano & Basil Hot Sauce:
Link to Purchase Creamy Herb & Jalapeño Hot Sauce:
Follow and Subscribe:
SPICY BASIL GNOCCHI
INGREDIENTS
2 tbsp Minced garlic
3 tbsp Bravado Spice Serrano
& Basil Hot Sauce
3 tbsp Oil
1/3 c Cream
2 tbsp Tomato Paste
1/2 lb Gnocchi, formed
1.5 c Onion
2 tbsp Salt
2 tsp Black pepper
6.5 c Water
Parmesan
Parsley (opt.)
STEPS
1. Add 1.5 tbsp of salt to 6 cups of water in a pot and bring to a boil.
2. Add the preformed gnocchi and cook until tender. About 90
seconds. Drain and set aside, reserving a cup of pasta water.
3. In a skillet, heat 2 tbsp of oil over medium heat. Then sauté the
onions for a few minutes until translucent. Add the garlic and cook
until translucent. Remove from the skillet and set aside.
4. Add the gnocchi and the remaining salt. Brown the pasta a bit.
5. Add the tomato paste, 1/2 a cup of water, and the Bravado Spice
Serrano & Basil hot sauce, sautéed onions & garlic, cream, and
pasta water and mix until the tomato paste is fully incorporated.
6. Garnish with fresh shaved parmesan and chopped parsley or basil and serve.
CREAMY HERB GNOCCHI
INGREDIENTS
2 tbsp Minced garlic
3 tbsp Bravado Spice Creamy
Herb & Jalapeño Hot Sauce
3 tbsp Butter
1.5 c Cream
1/2 lb Gnocchi pasta (dry,
store bought is fine)
3 tbsp Salt
1 tbsp Black pepper
6 c Water
1/2 c Parmesan, shaved, plus
more for garnish
2 tbsp Chopped parsley
STEPS
1. Add 1.5 tbsp of salt to 6 cups of water in a pot and bring to a boil.
2. Add the dry gnocchi and cook until tender. About 90 seconds.
Drain and set aside, reserving 1/2 cup of pasta water.
3. In a skillet, heat the butter over medium heat. Then add 1.5 tbsp of
salt, black pepper and sauté the gnocchi until lightly browned.
4. Add the garlic and cook till translucent. Then add the Cream, pasta
water, and Bravado Spice Creamy Herb & Jalapeño Hot Sauce and
mix well.
5. When the mixture starts to heat up again, add the shaved parmesan
and parsley and stir till fully incorporated. Serve warm.
A dreamy creamy pesto gnocchi ???? #fyp #gnocchi #pasta#summerrecipes #pesto #creamypasta
#fyp #gnocchi #pasta#summerrecipes #pesto #creamypasta
Spicy Garlic & Tomato Gnocchi. #gnocchi #italianfood #homemade #foodie #garliclover
30 Minute Gnocchi with Chorizo & Creamy Harissa Sauce
A fantastic way to pep-up store-bought gnocchi and turn it into something really special. We're serving it with crispy chorizo, onions and peppers in a creamy-yet-spicy harissa and coconut milk sauce.
I also like to pack in fresh spinach and cherry tomatoes. A brilliant 30-minute weeknight dinner.
Free printable recipe is available on our site:
Ingredients:
▢1 tsp sunflower oil
▢150 g (5.3 oz) diced chorizo - - Use your favourite variety. I use ready-chopped Spanish chorizo
▢1 small onion - , peeled and finely diced
▢1 red bell pepper - , deseeded and sliced
▢2 cloves garlic - , peeled and minced
▢¼ tsp salt
▢¼ tsp black pepper
▢1 ½ tbsp harissa paste
▢1 tbsp tomato puree (paste) - paste
▢200 ml (7 fl oz) full-fat coconut milk
▢150 g (5.3 oz) cherry (grape) tomatoes - sliced in half
▢500 g (17.6 oz) fresh gnocchi
▢60 g (2 packed cups) baby spinach
To Serve:
▢Chilli flakes
▢Black pepper
▢Freshly chopped parsley
Instructions:
1. Heat the oil in a large frying pan (skillet) over medium-high heat.
2. Add the chorizo and cook, stirring often, for 3-4 minutes, until the chorizo starts to release its oils.
3. Use a slotted spoon to remove the chorizo. Place in a bowl and put to one side.
4. Turn the heat on the pan down to medium and add the chopped onion, bell pepper, garlic, salt and pepper.
5. Cook for 5 minutes, stirring often, until the onion and peppers soften.
6. Meanwhile, bring a large pan of water to the boil for the gnocchi.
7. Add the harissa paste and tomato puree to the pan with the onions and stir together.
8. Add the coconut milk and cherry tomatoes, stir and bring to a simmer. Simmer for 5 minutes, stirring occasionally.
9. Meanwhile, add the gnocchi to the pan of boiling water and cook for 2-4 minutes, until the gnocchi floats to the top of the pan.
10. Once the gnocchi is cooked, use a slotted spoon to remove from the pan and place directly in the frying pan with the sauce.
11. Add the spinach and the chorizo you cooked earlier.
12. Stir together and cook for a further 1-2 minutes, until the spinach wilts.
13. Serve topped with chilli flakes, black pepper and fresh parsley.
#CookingShow #Recipe #QuickDinner
Creamy Tuscan Chicken with Gnocchi
#ChickenRecipes #CreamyTuscanChicken #EasyRecipes
This Creamy Tuscan Chicken with Gnocchi is a wonderful weeknight dinner idea that comes together quickly and easily! You'll love the combination of flavors from the creamy tomato sauce loaded with sundried tomatoes, spinach, and moist and tender chicken.
It uses up a lot of pantry staples you may already have on hand. You can serve it skillet to table for a low-carb dinner, or serve it my favorite way which is tossed with some pillowy gnocchi. It's perfect cold-weather comfort food and reheats well for the lunchbox the next day! And of course, don't forget the freshly grated parmesan cheese. These flavors pair beautifully with a little salty cheese on top.
CHAPTERS:
00:20 Tossing Chicken with Cornstarch
00:53 Searing the chicken
1:48 Making the Creamy Tuscan Chicken Sauce
3:18 How to Thicken a Sauce with a Cornstarch Slurry
4:40 What to serve with Creamy Tuscan Chicken
5:04 How to know when Gnocchi are done cooking
___________________________________________________________________
PRODUCTS SEEN IN THIS VIDEO:
Some of these links go to Amazon where I am compensated on products sold at no cost to the consumer
Non-Stick Pan
Teflon Whisk
Wooden Tasting Spoon
Garlic Press
Spider Strainer
FOR MORE OF MY FAVORITE KITCHEN PRODUCTS VISIT MY AMAZON SHOP! (This link goes to Amazon where I am compensated on products sold at no cost to the consumer)
_____________________________________________________________________
SIGN UP FOR MY NEWSLETTER TO RECEIVE MY NEWEST VIDEO IN YOUR INBOX EACH WEEK!
_______________________________________________________________________
CREAMY TUSCAN CHICKEN WITH GNOCCHI RECIPE
Serves 4-6
*Print Recipe Here*
INGREDIENTS:
1 lb (450g) of chicken tenderloins, cut into bite-sized pieces
4 Tbsp (30g) Cornstarch, separated
1 Tbsp (14g) unsalted butter
1 Tbsp (15ml) olive oil
1/3 cup (80ml) of a dry white wine (Chardonnay, Sauvignon Blanc, etc)
1 1/2 cups (375ml) of Chicken Stock
2 garlic cloves, minced
1 tsp (5ml) Italian Seasoning
1 cup (54g) sundried tomatoes, drained and sliced
1 Tbsp (15ml) Tomato Paste
2 Tbsp (30ml) heavy cream
2 cups (60g) baby spinach
2 Tbsp (30ml) very cold water
1/4 cup (23g) parmesan cheese, grated plus more for garnishing and serving
1 lb (454) of store-bought Gnocchi or your favorite pasta
METHOD:
Toss the chicken with 2 Tbsp (15g) cornstarch until coated. Dust off excess.
Heat a 12 non-stick skillet over medium-high heat. Add the butter and the oil. Once the butter and oil are sizzling, slowly add each piece of chicken and cook for a few minutes until the chicken is golden brown, then flip.
Continue to cook until the other side is browned. Don't worry about cooking the chicken all the way through at this stage, you'll do that at a later stage.
Once browned, transfer the chicken with a slotted spoon to a clean plate. Leaving the drippings in the pan.
Set a pot of salted water to boil for the Gnocchi.
Deglaze the chicken pan with white wine. Simmer until it's reduced by 1/3. Then add the chicken stock, the sundried tomatoes, tomato paste, Italian Seasoning, and the garlic.
Add the chicken back in and simmer until the chicken is cooked through and the sauce starts to slowly come up to a boil.
Then in a small bowl mix the remaining 2 Tbsp of cornstarch (15g) with 2 Tbsp (30ml) of very cold water. Slowly add this mixture to the sauce, whisking as you go, thickening the sauce. If your sauce gets too thick, add more chicken stock or you can also add a ladle or two of the starchy pasta water too.
Then add the heavy cream, and the parmesan cheese. whisk to combine and then add the baby spinach, whisking until it starts to wilt. Taste it for seasoning and add salt and pepper if desired. Set sauce aside, taking it off the heat.
Cook the Gnocchi for 5-8 minutes. Drain it and add the cooked gnocchi to the skillet to coat them with the sauce.
Serve skillet-to-table or transfer to a platter and serve with grated parmesan cheese and red pepper flakes if desired.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!