How To make Gobhi Samosa (Cauliflower Pastry)
Ghee, as necessary 1 ts White cumin seeds
1 tb Onion, chopped
4 tb Cauliflower, grated
1 tb Green peas
1 pn Asafetida
1 ts Green mango powder
1 pn Garam masala
1/2 ts Salt, or to taste
1/2 ts Cayenne
1 ea Recipe pastry dough
Water to bind Heat 1 tb ghee in a skillet. Saute the cumin seeds until golden. Add onion, cauliflower & peas & mix well. Mix in asafetida & mango powder, stir. Add garam masala, salt & cayenne. Cover the pan & cook over a moderate heat for 10 minutes. Remove pan from heat & cool. Divide mixture into 8 equal portions. Take one half-moon of pastry & brush the edges with water. Fold into a cone. Fill pastry with 1 portion of cauliflower mixture & seal the top. Repeat with the rest of the pastry. Heat sufficient ghee (or vegetable oil) in a wok or large skillet to deep fry 4 samosas at a time. When very hot, deep-fry each samosa for a few minutes, until golden brown, flipping once to cook both sides. Drain on paper towels. **MARK'S NOTE: To avoid excess fat I like to deep-fry the samosas, drain them very well & then reheat them in a toaster oven at 350F for 5 minutes or so. If you place them on a grill while re-heating them,
extra oil can also drain off.
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# fulkopi singara # Gobi ka samosa # cauliflower samosa # singara recipe # samosa recipe
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Chatpata Cauliflower Gobi Samosa | Indian Recipes | Iftar Recipe | Ramadan Recipe
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Fulkopir shingara/winter special cauliflower samosa/Gobi Samosa/Gobi Samosa bengali style
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ফুলকপি দিয়ে সেরা স্ন্যাক্স - Phulkopir Singara Recipe - Easy Gobi Samosa Recipe In Bengali
আজ আমরা রান্না করব ফুলকপি দিয়ে সেরা স্ন্যাক্স যা স্বাদে অতুলনীয়। Phulkopir Singara Recipe or Gobi Samosa Recipe is very popular Bengali Snacks made by phulkopi or cauliflower. Best combination to eat Singara with Cha or sweet Chutney. Personally I recommend to serve this Bengali Singara with typical samosa chutney.
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