How To make Goblin Goodies
3/4 c Golden crisco shortening
1 1/4 c Firmly-packed brown sugar
1 Egg
1/3 c Milk
1 1/2 ts Vanilla
1 ts Finely-chopped orange rind
1/2 ts Orange extract
3 c Quick oats; uncooked
1 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1/4 ts Cinnamon
1 c Raisins
1 c Coarsely-chopped walnuts
1 c Chocolate-covered candies
= orange and brown 1. Heat oven to 375F (190C). Grease baking sheets with
shortening. Place sheets of foil on countertop for cooling cookies. 2. Combine shortening, brown sugar, egg, milk and vanilla
in large bowl. Beat at medium speed of electric mixer until well blended. Stir in orange rind and extract. 3. Combine oats, flour, baking soda, salt and cinnamon. Mix
into creamed mixture at low speed just until blended. Stir in raisins, nuts and chocolate candies. 4. Drop by rounded measuring tablespoonfuls (15 mL) of
dough 3 inches (7 cm) apart onto prepared baking sheet. 5. Bake one baking sheet at a time at 375F (190C) for 10
to 12 minutes, or until lightly browned. DO NOT OVER BAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 2-1/2 dozen cookies -----
How To make Goblin Goodies's Videos
Stirrin' It Up: Goblin Cookies (Oct. 31, 2023)
These cookies are spooky-sweet! Fun for the kids to make and everyone will enjoy eating them, too. Great Halloween treats.
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Goblin Shortbread
How to make Goblin Shortbread from the World of Warcraft official cookbook
Blast from the Past - Paula Deen's Cheese Ball Goblin
In this episode Paula Deen makes the perfect Halloween treat in this Blast from the Past - Cheese Ball Goblins!
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You can make them the night before and serve them at your holiday party or surprise your kids!
Cheese Ball Goblin Recipe:
Ingredients
3 cups shredded red cabbage
20 small sticks carrots
2 pimento-stuffed olives
1 cut into 2 thin strips and 6 small triangles bell pepper
6 pitted green olives
2 large tortilla chips
1 whole pepperoncini pepper
green food coloring
4 tablespoons room temperature butter
1 tablespoon milk
2 cups such as cheeses for tacos shredded mixed cheeses
4 (8 oz) packages room temperature cream cheese
for serving assorted crackers
for serving assorted vegetables
toothpicks
Directions
1. Place 2 packages of cream cheese, butter and milk in a mixing bowl, scraping down the sides of the bowl a few times. Beat with an electric mixer until smooth and combined. Add the shredded cheese and mix until well combined. Cover the bowl with plastic wrap, and chill in the refrigerator for at least 4 hours, or up to 24 hours.
2. Remove the chilled cheese mixture from the refrigerator. Place the mixture on a piece of waxed paper and form the cheese ball into a head-like shape. Place 3 pieces of waxed paper around the edges of a serving plate, leaving open space in the center. Place the cheese in the center of the platter so some of it is right on the platter, but the edges are on the waxed paper. This will ensure that the platter does not get dirty while you make your goblin.
3. In a medium bowl, whip the remaining softened cream cheese until totally smooth. With a spatula, spread the whipped cream cheese over the head. It’s okay if it’s not totally smooth – this will give your goblin spooky skin.
4. Place a few drops of green food coloring in a small bowl. Add 1 tablespoon of water and mix well. With a pastry brush, paint the tortilla chips with the food coloring until they are the desired color. Set aside to dry for a few minutes.
Once the chips are dry, press them into the sides of the cheese ball to form ears. Skewer the pepperoncini with a toothpick and then attach it to the center of the head to make a nose. Press the pimiento-stuffed olives into the head to form eyes. Use the 2 red bell pepper strips to make eyebrows. Take the pepper triangles and insert them into the holes in the pitted green olives. The green olives will serve as toes, and the red pepper strips will be scary toenails. Once the olives are assembled, press them into the bottom of the head to form the toes.
5. Press the carrot sticks into the head to form teeth. Leave them sticking out a bit to make scary teeth. It’s okay if your carrot sticks are different lengths and thicknesses. Hold the head onto the platter with a spatula and gently pull away the waxed paper. Finally, press the cabbage into the top of the head to make hair.
6. Serve with crackers and assorted vegetables.
Goblin Sandwiches Recipe from 1936
Goblin Sandwiches, originally published in The Queenslander, October 29th, 1936
Print the recipe
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