How To make Gods Own Beans
12 Strips of thick sliced
-peppered bacon,diced 3 Cloves of Garlic, diced
2 c Onion, diced
1/2 c Red Bell Pepper diced.
2 lg Anaheim chili, chopped small
2 cn Baked Beans, 2 lb can
-brand "BUSH", brown can -with bacon & brown sugar 1 cn Frijoles Negros 15oz drained
-brand "El Elbro" 5 Neem/Curry leaf, crushed
-or Bay leaf 1 tb Marjoram, freshly chopped
2 tb Summer Savory, chopped
2 tb Fresh Thyme, chopped
4 Shakes of Worcestershire
-Lea and Perrins 1 Hot pepper of choice, diced
Below is what I use... 3 serranos or 1 Thai-hot
Melt bacon on low heat in a 6 qt. or larger heavy pan. Pour off most of the fat. Add garlic, onion, red pepper, and anaheim chile. Cook on medium heat until onion is transparent. Add everything, stir, cook on low for 35 minutes, stirring often. Taste to see if a shot of Hot sauce would help.
How To make Gods Own Beans's Videos
How to make Baked Beans from Scratch Homemade
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Don't forget to turn ON the BELL ????
Hey guys, I hope you guys enjoy this completely tasty vegan dish. Baked beans are a favorite and navy beans are work but it's all worth it in the end.
Ingredients
1 bag Navy Beans
1 white onion
3-4 cloves of garlic
2 teaspoons fresh ginger
1 cinnamon sticks
1 bay leaf
2 teaspoons dried musturd (it's a spice that will even out the sweetness)
2 teaspoons smoked paprika
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 tablespoons brown sugar
1/4 cup molasses
1/4 cup maple syrup OR honey (I did not show the maple syrup/honey in in the video) but I did add maple syrup
3 oz tomato paste
1 tablespoon apple cider vinegar
1 teaspoon baking soda
2 cups vegetable broth
heat oven 350 degrees
Bring all ingredients to a boil, turn fire down to medium low and simmer for 1 hour checking on them at the half hour point.
After 1 hour put your pot into the oven and cook for about 3 hours checking on the beans every half hour and add liquid as you see fit
Once the beans are soft, the beans are complete. ???????? (unless you like your beans a bit firm)
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Make Your Own Just Egg with Yellow Mung Beans! Easy Recipe! (Vegan)
As promised, here's my video highlighting some of my efforts making a copycat version of the Just Egg! I made attempts with split peas and red lentils as well as mung beans. I'm so pleased with the end result, and it's easily attained without any whacky ingredients. Not familiar with mung beans? Here's a link to see/buy them:
Recipe:
1 cup mung beans, rinsed
1 cup water
1/4 cup non-dairy milk
Mix together in your blender and blend until smooth, then strain. Use a cloth that won't have massive amounts of pulp escaping. HOWEVER, if you find your mixture is too thin, you can add 1 to 2 tbsp of the pulp back into the mixture once strained.
Then:
Add 1/4 tsp black salt
1/8 tsp tumeric
1.5 tsp chick pea flour
1/2 tsp garlic powder
--add other seasonings as desired, like paprika, chili powder, whatever you like
--Once your vegan egg is scrambled or made into an omelet, sprinkle a little black salt on top and you will be amazed at the egg-y taste!
???? Pork Belly Beans And Bacon Recipe
Pork Belly Beans And Bacon
When a simple pork and beans recipes isn't enough, or perhaps a baked bean recipe isn't giving you everything that you want - this easy simple Pork Belly Beans And Bacon Recipe is what you need.
Ingredients:
500g (1 pound) pork belly, cut up
3-5 slices thick cut bacon, chopped
2 onions, chopped
2 large carrots, chopped
2-3 cloves garlic, minced
30 mL (2 Tbsp) tomato paste
Salt & pepper to taste
10 mL (2 tsp) red pepper flakes
30 mL (2 Tbsp) fancy molasses
30 mL (2 Tbsp) Dijon mustard
3 - 540 mL / 19 ounce cans of beans, drained and rinsed
500 mL (2 cups) chicken stock
1 sprig rosemary
Method:
Preheat oven to 300ºF
In a heavy cast iron braiser, or oven safe pan, brown off the belly and bacon.
Add in the onion and carrot and fry to soften.
Crush in the garlic.
Stir in the tomato paste and cook for 1-2 minutes.
Season with black pepper and red pepper flakes.
Stir in the molasses, mustard, and beans.
Continue cooking while stirring to coat everything.
Stir in the chicken stock, and lay the rosemary on top.
Place in the oven, uncovered, for 2-3 hours.
Check occasionally to see if you need to add more liquid.
#LeGourmetTV #GlenAndFriendsCooking
Homemade Fermented Black Beans (Douchi) From Scratch
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???? PURCHASE THE FERMENTED BLACK BEAN KOJI -
❤️ SUPPORT THE CHANNEL -
???? PRINTABLE RECIPE LINK -
Today, I want to show you how to make a special ingredient from scratch: fermented black beans, also known as Douchi. The taste is rich, complex, and salty. It adds a unique depth of flavor to many Chinese dishes (see the list below). However, Douchi can be difficult to find outside of China, especially if you don't have access to Asian markets.
Here is a list of recipes you can cook with these fermented black beans and dive into authentic Chinese cuisine:
Mapo tofu -
Chinese eggplant and yard bean stir fry -
Beef and bitter melon in black pepper sauce -
Pepper Steak in Black Bean Sauce -
Hakka Style Stir Fry Silver Needle Noodles -
Cantonese Dim Sum Ribs -
Cantonese Dim Sum Chicken Feet Recipe -
Spicy Anchovies Recipe -
INGREDIENTS
227g / 8oz of black beans or soybeans, soaked overnight (Amazon Link -
1g / ⅓ tsp of fermented black bean koji (Product Link -
2.5 tbsp of high alcohol content liqueur
25g / 1.5 tbsp of salt
12.5g / 1 tbsp of sugar
1 tsp of five-spice powder (Amazon Link -
1/2 tbsp of red chili powder
3 tbsp of high alcohol content liqueur to put into the shot glass
HOW TO COOK BEANS IN THE INSTANT POT ‣‣ & free printable guide
In today's video, we're learning how to cook beans in the instant pot! With tips and tricks for beginngers, this is the ultimate guide to cooking beans from scratch!
BOB'S RED MILL:
✧ FULL BLOG POST ✧
Free printable cooking chart:
✧ PRODUCTS ✧
- Instant Pot:
- Bob's Red Mill Cannellini Beans:
- Bob's Red Mill Black Beans:
- Bob's Red Mill Pinto Beans:
- Bob's Red Mill Garbanzo Beans:
- Bob's Red Mill Lima Beans:
- Bob's Red Mill Red Kidney Beans:
- Bob's Red Mill Red Lentil Beans:
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Disclaimer: I partnered with Bob's Red Mill on today's video. I was compensated to create the recipes, but as always, all opinions are my own. Thank you for supporting me and the companies that make this channel possible!
How to Sprout Mung Beans - Done Right and Perfect Every Time 發綠豆芽
In this video, I’ll show you everything you need to know about sprouting mung beans. From sprouting the beans to easy harvesting. To get a great harvest every time, there are just three basic steps to follow. In just four days, you’ll turn 100 grams of dried beans into 700 grams of nutritious vegetable.
1. Delicious Ways to Cook Mung Bean Sprouts:
2. How to Sprout Mung Beans, a 59 seconds version:
3. How to Sprout Black-eyed Peas:
Other microgreens videos on this channel:
How to grow Blackeyed peas -
How to grow Alfalfa -
How to grow Sunflower Microgreens -
How to grow Mung Bean Sprouts -
How to grow Broccoli Microgreens -
How to grow Radish Microgreens -
How to grow green pea shoots -
Equipment I use or similar:
Double layer colander / sprouter:
Burlap tray liner (re-usable):
Get all your microgreens products at True Leaf Market:
Microgreens Seeds at True Leaf Market:
Fine mesh screen lining:
Microgreens: Intense Hydroponic Grows - Kindle Edition
Large capacity storage for video files:
Maxone 2 TB USB Mobile Hard Dish:
Seagate 2 TB Portable External Hard Drive
Disclosure:
As an Amazon Associate I may get a small commissions from qualifying purchases made from the affiliate links on this page. You will not be charged any extra fees using these links. I'm not responsible for the products that you might purchase but I do appreciate any purchases that you make, as it will help my channel to continue providing you with quality videos.
#mungbeansprouts #Hydroponic #PandemicRecipe #Sulforphane #Superfood #NoMediumMicrogreens