3 c Grated Cheddar cheese 1 tb Butter 3/4 c Colt 45 Malt Liquor 1 Egg yolk, slightly beaten Melt cheese and butter in top of double boiler, add half the Colt 45 when cheese is partly melted and cook, stirring constantly. Combine remaining booze with egg yolk and add slowly; stirring constantly until smooth and thick. Serve on hot toast. Sprinkle with cayenne. Feel free to substiture your favorite brew.
How To make Golden Buck's Videos
Cooking with G: Buck Sausage & veggies
Ingredients: Sausage 1/2 pound 1/2 cup bell pepper 1/2 cup onion 1/2 cup brocoli 1/2 cup cauliflower 3 cloves garlic 2 cups jasmine rice 1 large potato cubed olive oil salt pepper basil Cube potatoes, lightly drizzle with olive oil and season with salt, pepper and basil. Place on a cookie sheet and roast in a 400 degree oven until golden brown. course chop all the veggies and set aside. slice sausage and cook in a medium heat skillet until just browned on the edges. Remove sausage from skillet and toss in the veggies. Cook until wilted. Finely chop garlic and add garlic continuing to cook until garlic is lightly browned. Prepare jasmine rice according to directions on package. Plate by covering rice with veggies and serving sausage and potatoes on the side. Enjoy!
Louisa Arrives at Lee Buck's | Mountain Path in Appalachia 3
In this video series we are reading a book about Appalachia and talking about the things that prick our minds as a way to celebrate Appalachia. This is part of the third chapter of Mountain Path by Harriet Simpson Arnow. It's a fantastic book!
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ABSOLUT Cocktails - Rowdy Buck - CPTV
How to make the ABSOLUT Rowdy Rowdy Buck
Check out all of the ABSOLUT Cocktail Videos here...
American Golden Buck Toasts ◆ 1920s Recipe
★ About: This 1920s recipe is for a tasty Welsh Rarebit; cheesy goodness flavoured with a good slog of beer (or cider), Worcester sauce and mustard. Yum.
I don’t know about you, but when life gets hectic (as it has been lately!) our kitchen transforms into a cheese on toast factory. There’s no better fuel for a hard day’s work.
We’ve made this recipe twice now, first using Guinness and then a light beer; the latter recorded here. Both did the trick, although if we were to make it again we would personally choose to use Guinness as it gives the cheese topping more of a golden colour (but flavour-wise, both were delish). __________________________________________
★ Ingredients:
• ¼ lb / 113g Cheese • 1 oz / 27g Butter • A little Salt and Pepper • 107ml of Beer or Cider • 1 tsp. Mustard • 1 dessertsp. Vinegar • 1 tsp. Worcester Sauce • 2 freshly laid eggs • 2 pieces of bread
★ Full instructions: __________________________________________
★ Book Details: The BestWay Cookery Gift Book (Third Book) (1928) By: Best Way Publisher: Offices of The 'Best Way' Series (Fleetway House, Farringdon Street, London, E.C.4, England, U.K.) __________________________________________
♪ Music: Dreamland by Aakash Gandhi
GOLDBERG - LONDON BUCK Cocktail
In diesem Video zeigt euch ein Profibarkeeper wie Ihr mit Hilfe von GOLDBERG & Sons Ginger Ale den perfekten London Buck Cocktail zaubert. Das komplette GOLDBERG & SONS Sortiment findet ihr unter:
Dodd's Gin London Buck Cocktail Recipe
Keep the vibes cosmopolitan with a crowd-pleasing London Buck cocktail.
For the full recipe see below:
London Buck, fill a highball glass with ice. Pour in 50ml Dodds Organic London Dry Gin and 15ml of freshly squeezed lime juice, 2 dashes Angostura Bitters top with fever-tree ginger ale. Lemon Garnish (can we do something fun for the garnish? - in the image they have used a channel knife for the lemon spiral)
You can purchase Dodd's Organic Gin here:
LONDON BUCK Ingredients 50ml Dodd's Organic Dry Gin 15ml Lime Juice 2 dashes Angostura bitters Fever-Tree Ginger Ale Slice of lemon
Fill a highball glass with ice. Pour in Dodd's Organic Dry Gin and the lime juice. Add 2 dashes of Angostura bitters and top with ginger ale. Add a slice of lemon to garnish.