How To make Golden Lemon Chicken
4 Boneless chicken breast
-halves (about 1 lb) 1 Egg, beaten
All-purpose flour 3 T Butter or margarine
1 pk Lipton Recipe Secrets Golden
-Herb with Lemon Recipe Soup -Mix 1 c Water
4 Lemon slices (opt)
Hot cooked rice Dip chicken in egg, then flour. In 12" skillet, melt butter and brown chicken over medium heat 4 minutes, turning once. Stir in Golden Herb with Lemon Recipe Soup Mix blended with water, arrange lemon slices on chicken. Bring to a boil, then simmer covered 10 minutes or until sauce is slightly thickened and chicken is done. To serve, arrange chicken and lemon over hot rice, then spoon sauce over chicken. Makes about 4 servings.
How To make Golden Lemon Chicken's Videos
LEMON PEPPER WINGS | THE GOLDEN BALANCE
Lemon Peppa Steppas
2 lbs chicken wings
1 tablespoon lemon pepper
2 teaspoons salt
1 cup ap flour (seasoned with more lemon pepper and salt)
2 tablespoons butter (melted + lemon pepper)
*Yes this has a lot of lemon pepper but it was absolutely BUSSIN
Filming and Editing by Husam Alzahabi
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Garlic Lemon Pepper Chicken Sandwich (Ft. @GoldenGully)
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This recipe needed work! So I will not upload it just yet, but enjoy the collab!
Honey Lemon Chicken
Golden crispy chicken with a honey lemon sauce so good, you'll want it on tap!
Chicken Piccata ???? #freddsters #cooking #recipe #chickenpiccata #lemon #chicken
Lemon garlic chicken | lemon garlic chicken recipe | easy lemon garlic chicken | lemon chicken
Lemon garlic chicken | lemon garlic chicken recipe | easy lemon garlic chicken | lemon garlic chicken sauce |
Prep time: 5 minutes
Cook time: 15 minutes
Cuisine: American
Lemon chicken ingredients:
To marinate the chicken
• 2 chicken breast
• 1 egg, beaten
• 1 tsp soy sauce
• ½ tsp black pepper powder
• Salt to taste
To pan-fry lemon chicken
• 1 tsp oil + 1 tbsp butter
Lemon chicken sauce
• ¼ cup chicken broth or use normal water
• 2 tbsp lemon juice
• 1 tsp lemon zest
• ½ tsp cornflour
To make lemon chicken
• 1 tsp oil + 1 tbsp butter
• 1 tsp chopped garlic
• 1 tsp grated ginger
• 1 tsp red pepper flakes
• 2 tbsp cilantro (coriander leaves), finely chopped
Step by step instructions to make lemon garlic chicken
1. Flatten the chicken breast by patting it gently with a rolling pin.
2. Marinate it with the ingredients given in the ingredient list. Set it aside for an hour in the refrigerator.
3. Pan-fry the marinated chicken until golden on both sides. Set it aside.
4. Prepare the lemon chicken sauce.
5. Heat oil & butter. Sauté garlic, ginger & red pepper flakes for a minute.
6. Add the prepared sauce & cook until the sauce thickens.
7. Sprinkle some cilantro (coriander leaves)
8. Add the pan-roasted chicken & let it cook in the sauce on low heat for 10 minutes.
9. Lemon garlic chicken is ready to serve.
#lemonchicken #lemongarlicchicken #chickenrecipes
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Chinese Lemon Chicken | 柠檬鸡 | Norah's Cooking Diary
Hi everyone. In this video I am going to share with you a Chinese Lemon Chicken (柠檬鸡) recipe.
Crispy boneless fried chicken generously coated with smooth lemony sauce with a hint of sweetness is so flavorful. The impeccable taste and texture are so addictive on every bite. Chinese Lemon Chicken is a Classic Chinese dish that is well-loved by many, and it is easy to prepare at home.
Happy cooking????
???? Please visit to see my other cooking videos.
Welcome to Norah’s Cooking Diary. This is the 6th video of Season 4. If you enjoy this video, please give it a thumbs up by pressing the like button. Please also share this recipe with your family and friends. Don’t forget to subscribe if you haven’t already and remember to hit the notification bell too so that you will be the first to know when a new video is posted.
Several notes here to share with you:
???? You could substitute tapioca flour with potato flour or corn starch.
???? You could substitute raw sugar with white sugar.
???? You could substitute boneless chicken maryland with boneless chicken thigh.
Here is a quick rundown of the recipe:
## INGREDIENTS ##
Serve 4-6 Peoples
CHINESE LEMON CHICKEN
=====================
✅️ 2 Chicken Marylands (±1 kg)
✅️ 1 Egg (±65 g)
✅️ 1 Tbsp Custard Powder
✅️ ½ Tsp Salt
✅️ ½ Tsp Ground White Pepper
✅️ 150 g Tapioca Flour
✅️ 1 Tbsp Garlic Powder
✅️ 350 ml Cooking Oil
CHINESE LEMON CHICKEN - SAUCE
============================
✅️ 50 ml Lemon Juice (±155 g Lemon)
✅️ ±1 Tsp Lemon Zest (1 Whole Lemon)
✅️ 125 ml Chicken Stock
✅️ 50 ml Honey
✅️ 2 Tbsp Sugar
✅️ 1 Tbsp Custard Powder
✅️ 1 Stalk Celery (±90 g)
✅️ 2 Slices Ginger (±0.5cm thickness each)
## METHOD OF PREPARATION##
## STEP 1 ##
Add tapioca flour and garlic powder into a rectangular 22cm x 15cm x 11cm food container. Cover the container with its lid and shake it to mix the mixture thoroughly and then set it aside.
## STEP 2 ##
Add egg, salt, ground white pepper and custard powder into a bowl. Stir the mixture to combine thoroughly and then set the bowl aside.
## STEP 3 ##
Pat dry the chicken marylands with kitchen paper towel on both sides. Carefully debone the chicken maryland with a small sharp knife. Transfer the chicken to the bowl containing the egg mixture prepared earlier. Flip and turn the chicken in the bowl and then set them aside to marinate for 15 mins.
## STEP 4 ##
After 15 mins, add 1 of the marinated chicken into the container containing the flour mixture prepared earlier. Cover the container with its lid and shake it to coat the chicken with the flour mixture. Remove the container's lid and then add the other marinated chicken. Cover the container with its lid and shake it to coat the chicken with the flour mixture. Coating the chicken with the flour mixture in the container this way will give an even coating. The kitchen bench is also a lot less messy!
## STEP 5 ##
Add the cooking oil to a pan and heat it up over MEDIUM heat until it is hot. Dip a wooden chopstick into the oil. The oil is hot when it starts bubbling steadily. Lift up one of the coated boneless chicken and shake off any excess flour. Carefully lower the chicken into the hot oil with its skin side down. Fry the chicken until its skin turns golden in color. Typically, this will take about 6 mins.
After 6 mins, the chicken skin should now be golden in color. Flip the chicken to brown the other side. Continue to fry the chicken until it is cooked through and well browned. Typically, this will take about 6 to 7 mins.
After 7 min, the chicken should now be cooked and well browned. Remove the chicken from the pan. Transfer the fried chicken onto a wire rack.
Repeat the same steps with the other prepared chicken maryland.
Prepare the lemon sauce while the chicken pieces are still being cooled on the wire rack.
## STEP 6 ##
Add chicken stock, lemon juice, honey, raw sugar, custard powder, slice ginger and lemon zest into a pot. Stir the mixture until the custard powder is fully melted in the liquid. Transfer the pot to a stove and simmer over LOW heat. Add celery stalk to the pot. Stir the mixture and let it simmers until the liquid reaches a thick syrupy consistency. If your sauce is reduced too much and becomes too thick, simply thin it by adding chicken stock to the mixture.
Switch the heat OFF once the liquid thickens. Remove the ginger and celery from the pot. The sauce should have a smooth and thick syrupy consistency.
## STEP 7 ##
The chicken should now be sufficiently cooled for handling. Cut the fried chicken to serve. Pour the lemon sauce generously over the chicken.
Happy cooking ????????
# Music Credits #
Yellow Rose of Berkeley
Et Voila
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