Chinese lemon chicken recipe
This is my Chinese Lemon Chicken recipe (柠檬鸡). It is a Cantonese classic and its refreshing, lemony taste makes it a popular restaurant and takeaway dish. But it is super easy to make at home.
INGREDIENTS
01. 2 chicken breasts
02. light soy sauce (2 tbsp)
03. Shaoxing rice wine (2 tbsp)
04. 1 spring onion
05. gingeShaoxingr (1 tsp)
06. 1 garlic clove
07. 1 egg
08. corn flour (100g)
09. cooking oil (2 cups)
LEMON SAUCE
10. ½ lemon juice
11. sugar/honey (2tsp)
12. salt (½- 1 tsp)
13. chicken stock/water (3-4 tbsp)
14. corn flour (1tsp)
15. a drizzle of sesame oil
(Serves 4 to 6)
The chicken is marinated, battered, double-fried, and then glazed with a tangy lemony sauce. Serve it with boiled rice and steamed vegetables and it's an easy complete meal that the whole family will enjoy.
Just a note of caution: the takeout variety of this dish tends to have an exaggerated yellowish colour and gluey sauce. This is because colouring and even custard powder is often used (as well as msg and artificial chicken flavouring). The best thing about making Lemon chicken at home is that you can avoid such ingredients.
For more super easy recipes such as this super lemon chicken, please subscribe to Supa Eazi Recipes:
#supereasyrecipes #supaeazi #petercheng
CHAPTERS
0:00 Introduction
0:38 Ingredients
1:24 Preparation
4:22 Cooking Method
5:58 Serving Suggestion
MUSIC
Lifelong - Anno Domini Beats
Delicious Provence-Style Garlic Lemon Chicken Recipe
???????? MASTER FRENCH CUISINE AT HOME WITH OUR COOKING COURSES :
Our first cookbook is available for pre order now:
???? FOR THE RECIPE :
???? SUPPORT OUR CHANNEL ????
If you enjoy our videos and want to support us to bring you exciting French recipes for many years to come, we’d be rapt if you would consider becoming a French Cooking Academy patron.
✉️ NEVER MISS A RECIPE ✉️
Sign up to our newsletter for recipes and updates
???? CONNECT WITH US ????
(affiliates links)
???? Check our cookware and book store on amazon ????
???? MY FAVOURITE COOKWARE ????
- Cast Iron Pan:
- My favourite Mauviel Pan:
- Starter Cookware Set (tri-ply clad):
- Nonstick Pan:
- Cast Iron Enameled French (Staub):
- All-round Cutting Board (polypropylene):
- Heavy Duty Cutting Board (wood):
- Essential Utensil Set:
- Kitchen Scales (Imperial & Metric):
- Measuring Cups Set:
???? GREAT VALUE FOR MONEY KNIVES SETS ????
- Forged Knife Set (Mercer Culinary):
- Fibrox Knife Set (Victorinox):
???? MY GO TO CULINARY GUIDES ????
- Escoffier culinary guide (English):
- Larousse gastronomique:
- Le repertoire de la cuisine (English):
- World atlas of wine:
Note: These links are affiliate links, which means that if you use our links to purchase these products, we earn a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
???? LOCAL PRODUCE ???? We support local, sustainable food producers and small farms wherever we can:
???? Merri Banks Market Garden
???? Volcano Produce
???? Simons Organic Dairy
???? Schultz Organic Dairy
???? Leevid Lamb
Find local producers near you in Oz
- Sustainable Table:
- Open Food Network:
???? FOOD PHOTOGRAPHY ????
Food Photography by Kate Blenkiron
BETTER THAN TAKEOUT - Lemon Chicken Recipe
???? BROWSE KITCHENWARE AND INGREIDENTS -
❤️ SUPPORT THE CHANNEL -
???? PRINTABLE RECIPE -
As one of the popular take-out dishes, crispy lemon chicken is breaded, then fried, and coated with a glossy sauce; it tastes lemony, savory, and tangy. Usually, restaurants will deep fry the chicken. However, cooking it at home, you can try shallow fry with less oil and use my trick to get the same crispy result.
INGREDIENTS
To marinate the chicken
1 lb (450g) of chicken breast or boneless chicken thigh
1 tbsp of minced garlic
1 tsp of ginger
black pepper to taste (Amazon Link -
1.5 tsp of soy sauce (Amazon Link -
1.5 tsp of Chinese cooking wine
For the sauce
2 tbsp of Honey (Amazon Link -
4 tbsp of brown sugar (Amazon Link -
3.5 tbsp of soy sauce (Amazon Link -
2 tbsp of sambal chili sauce (Amazon Link -
3 tbsp of water + 1 tbsp of cornstarch
3.5 tbsp of lemon juice
1 tbsp of Lemon zest
Others:
2/3 cup of cornstarch (Amazon Link -
2/3 cup of all-purpose flour (Amazon Link -
1 egg
1 cup of oil to shallow fry
Diced scallion as garnish
INSTRUCTIONS
Cut the boneless chicken breast or thigh into big strips, then slice into bite-size pieces.
Marinate the chicken with minced garlic, minced ginger, soy sauce, and black pepper to taste. Mix thoroughly and rest it for 20 minutes.
While waiting, combine the sauce ingredients in a bowl and mix well. This sauce is versatile; it works great with other proteins such as shrimp, pork, and beef.
Tip No 1 for meal prepping: This amount is enough to pair with 1 lb of meat. You can make multiple batches and keep them in the freezer for up to six months. The sauce will not solidify in the freezer due to the high sugar and salt content, so you can use it anytime without defrosting.
The next step is to bread the chicken. Combine 2/3 cups of cornstarch and 2/3 cups of all-purpose in a large zip lock bag, then shake well. Cornstarch is the key to making the chicken crispy. The breading will come out doughy if you use 100% all-purpose flour.
Add the marinated chicken into the bag and shake until well-coated. Use a sieve to get rid of the excess flour and transfer the chicken into a bowl.
Crack one egg into the chicken and mix thoroughly. Put the chicken back into the bag and shake to coat it twice because a thicker breading will protect the breast meat from drying out.
Use a sieve to get rid of the excess flour again. Let the chicken rest on the side for 15 minutes so the flour can have enough time to bond together, and it will fall off less during the frying.
Meanwhile, heat 2/3 cups of oil to 400 F. Shallow frying uses less oil than deep-frying. Since the food is only partly submerged, it must be flipped over partway through the cooking process. The bigger the item is, the lower the frying temperature should be. These chicken bites are small, so we start with 400 F.
Fry the chicken in two batches over medium-high heat for a couple of minutes on each side or until both sides are golden brown. Before you fry the second batch, remove the flour crumbs from the oil using a fine sieve.
Tip No.2 for meal prepping - freeze the chicken after frying for 5-6 months. Whenever you want to eat them again, heat them in an air fryer (400 F for 8-10 minutes), or an oven ( 450 F for 12-14 minutes). Then coat it with the sauce, and you have your quick delicious dinner ready.
Remove the chicken to the side and pour out most of the oil from the wok. Then pour in the sauce and stir over medium heat for a few minutes or until it thickens.
Introduce the chicken to the wok with 1.5 tbsp of toasted sesame seeds. Toss everything until the chicken is coated with the sauce, and serve with white rice. Make sure everybody is ready to eat and do the last step to combine the chicken with the sauce. The longer you let it sit before serving, the less crispy it will be.
Lemon Chicken Recipe - Chinese Style
Lemon Chicken Chinese style recipe.
Follow me on Instagram:
Follow me on Facebook:
Ingredients:
1 Chicken Breast - 1 lb - cut into bite size pieces
1 Tbsp Soy Sauce
Salt and pepper to taste
1 Egg - Medium size
3 Tbsp Corn starch
For the sauce:
1 Cup Chicken stock
1/4 Cup lemon juice (Approx. 2 lemons)
2 Tbsp Sugar
1 Tbsp Honey
3 Tbsp Slurry - Equal parts corn starch mixed with water
Lemon zest - 1/2 Lemon
For Garnish
Sesame seeds and Green Onion
Enjoy!
~A
Music: iMovie jingles
For business inquiries: ascookbook1@gmail.com
FTC: This video is not sponsored
Easy Lemon chicken recipe | Crispy lemon chicken | Chicken recipes for dinner | लेमन चिकन रेसिपि
Easy Lemon chicken recipe | Crispy lemon chicken | Chicken recipes for dinner | लेमन चिकन रेसिपि
Serves: 2
Preparation Time: 10 Min
Cooking Time: 7 Min
Course: Appetizer Non-Veg
Ingredients
2 cup Chicken Stock
1 Nos Chicken Breast
Salt
1 Tsp Black Pepper
1 Tsp Dark Soya Sauce
1 Tbsp Chopped Garlic
1 Nos Egg
½ Cup Maida
½ Cup Corn Flour
Oil For Deep Frying
2 Nos Lemon
2 Tsp Powdered Sugar
Salt To Taste
1 Nos Lemon Slices
2 Nos Green Chillies Slit
1 Tsp Chopped Ginger
½ Pinch Food Grade Lemon Colour
Oil
1 Tsp Chopped Garlic
1 Cup Spring Onion Bulbs
1 Tsp Sesame Seeds
1 Tsp Chopped Spring Onion
Method:
Reduce Two Cups Of Chicken Stock To Half
Butterfly The Chicken Breast Into Two And Cut Into Uniform Thin Slant Slices
Marinate The Chicken With Salt, Black Pepper, Chopped Garlic, Egg, Maida And Corn Flour
Heat Oil In A Pan And Deep Fry Till Crisp.
For The Sauce Add Lemon Juice Of Two Lemons In The Stock
Add Sugar And Stor Till It Dissolves
Add Salt To Taste, Lemon Slices Without Seeds For Two Minutes To Infuse Lemon Flavor
Add Slit Green Chillies And Ginger
And Reduce The Stock
Add A Pinch Of Edible Food Grade Yellow Colour.
Finally, Add Corn Flour Slurry To Make A Thick Sauce
Heat Oil In A Fry Pan Add Chopped Garlic And Cook Till It Is Golden Brown
Add Slices Of Spring Onion Whites And Toss On High Flame
Add Chicken, Sesame Seeds And A Ladle Of Sauce To Coat The Chicken
Finally, Add Spring Onion And Serve Immediately
Subscribe to my channel here:
???? AMAZON SHOP ????
You can now buy the products used in the recipe with just one click. ????????
Chef Ajay Chopra's Amazon Store:
Indian Cooking Essentials ????????????
Bakeware Essentials ????
Kitchen Organizers ????
Crockery and Dinnerware ☕️
Smart Kitchen Appliances⚙️
Unique Kitchen Products ????
Kitchen Storage Essentials ????
Vegetable Choppers/Slicers ????
Cook Books and Recipe Books ????
Sustainable Kitchen Products ????
For more information and many more recipes, Visit us at:
Facebook :
Twitter :
Instagram :
#lemonchicken #chefajaychopra #chinesefood #ajaychopra #ajaychoprarecipe #recipe #howtomakelemonchicken #lemonchicken #chickenrecipe #chickendish #chickenbreast #chickenbreastrecipe #recipe #homemadelemonchicken #homecook #professtionalchef #chefofyoutube #chicken #mutton
The Ultimate Lemon Chicken Recipe | Chinese Style
When you’re looking for a delicious, savory dish to make for dinner, Chinese-style Lemon Chicken is the perfect choice! This classic recipe combines chicken breasts in a zesty blend of lemon juice, egg, and soy sauce. It's then fried until crispy golden brown and served with honey and lemon sauce that takes the flavor up a notch.
Find more recipes
INGREDIENTS:
1 lb chicken breast, cut into bit size pieces
1 tbsp soy sauce
1 large egg
1/2 tsp salt
1/4 tsp black pepper
3 tbsp cornstarch
cooking oil for frying
For the sauce:
1 cup chicken stock
1 tbsp cornstarch
2 tbsp sugar
1 tbsp honey
1 medium lemon juice
1/2 lemon zest
Garnish
1 tbsp sesame seeds
1 tbsp green onion
Best Royalty FREE MUSIC that I use on Youtube:
MUSIC:
I Can't Let You Go (Instrumental Version) by John Runefelt feat. Lakesha Nugent
NOTE:
You have to get a license to use the background music without any copyright issues and claims! Sign up for free here:
Need help to promote your video? Check us out on Fiverr!
TOOLS & SERVICES I USE:
► Where I Create Thumbnail -
► Where I Find Music -
► Keyword Research Tool for YouTube (vidIQ) -
YouTube Channel
Website
Facebook Page
SHOP on Amazon (Affiliate Link) -
_______________________________________________________
✧Kitchen Products Used (Amazon Affiliate Links)✧
► Stainless Steel 12-Piece Cookware Set -
► Silicone Cooking Utensils -
► Mini 3.5 Inch Glass Bowls -
_______________________________________________________
✧Camera Gear Used (Amazon Affiliate Links)✧
► Nikon D5600 (Video Camera) -
► Lightweight Tripod -
► Lighting Kit -
► SD Card -
► Neewer 2 Packs LED Video Light -
_______________________________________________________
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, GetRecipe will receive a small commission (at no cost to you). This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
TOP 10 GETRECIPE COOKING VIDEOS:
how to make an omelette
biko recipe
tempura shrimp
clam chowder recipe
letchepan recipe
cheese omelette
creamy clam chowder recipe
pancit bihon guisado
authentic chicken adobo
pancit canton
How To Make Chinese Lemon Chicken – Perfect Restaurant Quality!
Easy & Delicious Chinese Style Lemon Chicken Recipe
Simple & Quick Chinese Lemon Chicken - Takeout at Home!
Best Ever Chinese Lemon Chicken – Step by Step Recipe Tutorial
Master the Art of Lemony Chinese Chicken with This Easy Recipe
Quick & Easy Chinese Lemon Chicken Recipe - Ready in 15 Mins!
How to Make Authentic Chinese Lemon Chicken at Home
From Scratch Cooking: Authentic Chinese Lemon Chicken
The BEST Chinese Lemon Chicken Recipe - Just Like Mom's!
Your Guide to the Perfect Chinese Lemon Chicken Dish
The ULTIMATE Lemon Chicken Recipe (Chinese Style)
Chinese Lemon Chicken - Step by Step Tutorial + Tips and Tricks
Master the Art of Sweet & Sour Lemon Chicken! (Chinese Cooking)
Delicious Chinese Lemon Chicken in Under 30 Minutes!
How To Make Perfectly Crispy Chinese Lemon Chicken at Home
Lemon Chicken Recipe - Chinese Style
BETTER THAN TAKEOUT - Lemon Chicken Recipe
The Best Lemon Chicken And Chilli Chicken Recipe EVER
Cooking (Interest)
Chinese Food (Cuisine)
Lemon (Food)
chinese lemon chicken
lemon chicken
chinese fried chicken
lemon chicken recipe
how to cook
how to make
chinese chicken recipe
lemon garlic chicken
lemon pepper chicken
fried chicken
indo-chinese
indo-chinese recipe
indo-chinese chicken recipe
indo-chinese chicken
chinese style fried chicken
gordon ramsay
laura vitale
chinese chicken
dinner recipes
recipes
recipe
honey lemon chicken
getrecipe