4 ea chicken breasts with skin 3 tb olive oil 1 oz melted butter 6 oz onions or leeks; chopped 2/3 ts flour 1 ea red chilli or lg pinch -chilli po 150 ml chicken stock 14 oz can kidney beans 1 ea Paul Newman's Bandito Diavolo Sauce 1 ea salt and pepper In a heatproof casserole, brown the chicken breasts in the olive oil; remove. Cook the onion or leeks in the butter until golden. Stir in the flour, chilli, stock, beans, chicken and the Sauce. Bring to the boil; season. Cook at 180 C for 45 minutes -----
How To make Good Housekeeping Chicken Winner's Videos
25 Chicken Recipes
Reserve the One Top: Looking for a specific recipe? Here's the list of them in order:
00:10 Creamy Chicken Bacon Pesto Pasta
01:14 Honey-Glazed Fried Chicken
02:37 Creamy Lemon Butter Chicken
03:22 Cozy Chicken Dumplings
04:50 Easy BBQ Chicken Ring
05:38 Chicken And Avocado Salad
06:38 Sweet and Sour Chicken
07:31 Brazilian Chicken Croquettes
08:31 Easy Butter Chicken
9:26 Chicken Fajita Bombs
10:11 Creamy Mushroom Chicken Pasta
11:20 Honey Mustard Chicken Tater Tots
12:16 Chicken Parm Lasagna
13:08 Lime Chicken Black Bean Rice
13:56 Bacon Guacamole Chicken Bombs
14:42 Chicken Pot Pie
15:37 Chicken Lo Mein
16:22 Grilled Chicken Caesar Pasta Salad
17:00 Buttermilk Chicken Sandwich
17:55 Cheesy Chicken Broccoli Bake
18:30 Crispy Buffalo Wings
19:25 Chicken and Veggie Stir-Fry
20:04 Halloumi Chicken
21:12 Avocado Chicken Salad
21:56 Tortilla Bowl Chicken Soup
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White Chicken Chili #easydinner
White Chicken Chili 1 Onion 1 Green pepper 4 cups chicken 2 cans northern beans 1 can corn 3 cups chicken broth 1 cup of heavy whipping cream 1 can of Rotel with green chilles 1 block cream cheese 2pk white chicken season 1pk Ranch Season
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How To Freeze Stock | Good Housekeeping UK
Freezing is a great technique to minimise waste. Follow our step-by-step recipe to find out the best way to freeze meat.
1. Line a freezerproof plastic container with a freezer bag and pour cold stock into bag.
2. Cover tightly and freeze. Once stock is frozen remove bag from container to make it easier to store.
3. To freeze in smaller portions, reduce stock down by boiling it until concentrated to about a quarter of its original volume, then pour stock into an ice cube tray. Once frozen, transfer blocks to a sealable container. You can take out as many cubes as you need and reseal tub. Stocks can be frozen for up to 4 months.
4. Always remember to clearly label and date what you’re freezing so you can keep track of what you have and use it in good time.
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Good Housekeeping Magazine
3 Simple Baking Hacks
Festive Chicken Terrine
If you think this festive chicken terrine is difficult to make it's not any harder than making a meatloaf, and is sure to impress. Festive chicken terrine is flavoured with brandy, Dijon mustard, leeks and tarragon, and speckled with cranberries, dried apricots and pistachio nuts all wrapped in bacon. It's easy to make, and economical for a large gathering and perfect for Thanksgiving and Christmas spreads as it can be made three days in advance, and the flavour only gets better. Winner!
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Good Housekeeping SA: #GHLunchboxIdeas: Spinach, chicken & red pepper hummus wraps
This is not only a lunchbox winner – they make great party snacks too! #GHLunchboxIdeas