How To make Nut Fingers/Good Housekeeping
1 c Butter or margarine
Confectioner's sugar 1 1/2 c All-purpose flour
1/2 c Cornstarch
1/2 c Walnuts, toasted; finely
-chopped 1/2 ts Vanilla extract
Recipe by: Good Housekeeping 12/94 In large bowl, with mixer at low speed, beat margarine or butter and 1 cup confectioners' sugar just until blended. Increase speed to high; beat until light and fluffy. Stir in flour and remaining ingredients. If necessary, with hand, knead mixture in bowl until it forms a ball. Preheat oven to 325 degrees. Roll 1 level tablespoon dough into 6"-long rope; cut rope crosswise in half. Repeat with remaining dough and
place on ungreased large cookie sheets about 1" apart. Bake cookies 15 minutes or until edges begin to brown. With pancake turner, remove cookies to wire racks to cool. Sprinkle cookies with 2 tablespoons confectioners sugar. Makes about 6 dozen cookies. -----
How To make Nut Fingers/Good Housekeeping's Videos
Scottish Shortbread
DESCRIPTION BOX click here to open
Making Scottish Shortbread is easy and something everyone will love.
Recipe
375g Plain Four/all purpose
250g Butter unsalted is preferred
125g Sugar (Granulated or Caster Sugar)
A good pinch of salt
Bake at 160ºc/320ºf or Gas 3 for about 20 minutes
NOTE: Granulated sugar gives a better crunch to this shortbread.
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Easy Pecan Sandies (Mexican Wedding Cookies)
Pecan Sandies are a super easy, must make for the holidays and require only a few ingredients. They are also known as Mexican wedding cookies. No matter what you call them they are simply delicious!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 cup butter
• 1/3 cup granulated sugar
• 2 teaspoons water
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 cup chopped pecans
• 3 tablespoons powdered sugar, for rolling
✅Instructions
00:00:48 - What pecan sandies dough should look like
1️⃣ 00:00:11 - In a large mixing bowl, cream together butter and sugar until fluffy. Beat in water and vanilla.
2️⃣ 00:00:41 - Stir in flour and pecans until well combined. Shape dough into 1-inch balls. Place at least 2 inches apart onto two lightly greased or parchment-lined baking sheets.
3️⃣ 00:01:19 - Place shaped cookies into the fridge for 30 minutes while the oven preheats to 325 degrees Fahrenheit.
4️⃣ 00:01:49 - Bake in the preheated oven for 18 to 20 minutes until lightly golden. Remove from oven and let cool completely on the baking sheet.
5️⃣ 00:02:04 - Roll cooled cookies in powdered sugar*. Store in an airtight container.
NOTES
*One alternative is to roll your cookies in powdered sugar while still warm. The powdered sugar will melt slightly and create a different effect on the cookie. Try both and see which you like best! Either way is delicious.
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10 Cookie Shaping Hacks to Impress All the Cookie Lovers!! So Yummy
Stay in and bake this weekend with these 10 cookie shaping hacks that will impress all the cookie lovers in your household! For more dessert hacks, clever recipes, and decadent cake decorations subscribe to So Yummy!
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WayneBite Coconut Macadamia Nut Cookies
Making my post popular cookies packed with coconut, macadamia nuts, oatmeal, honey, brown sugar and vanilla and topped with a whole macadamia nut on top.
Easy Holiday Cookies: Walnut Shortbread Cookies
Print the recipe here:
Ingredients
3/4 pound (340g) unsalted butter, softened
1/2 cup (125g) granulated sugar
1/2 cup (75g) confectioner's sugar
1/2 teaspoon salt
2 teaspoons pure vanilla extract
3 cups (430g) all-purpose flour
1 and 1/2 cups (180g) ground walnuts
Instructions
Preheat the oven to 350 °F, 180 °C
Line 2 baking trays with parchment paper.
Add the butter, salt, vanilla, and both sugars to the bowl of a tabletop mixer that has been fitted with the paddle attachment. Beat on low and then increase the speed to high. Beat for 3-4 minutes until fluffy.
Reduce the speed to low and add the flour. Beat until combined and then add the walnuts. Beat until combined and until a dough is formed.
Lightly flour your work surface and roll the dough out to a quarter inch in thickness.
Use your favorite cookie cutters to cut out shapes. Place the cookies on the prepared baking trays. Leave some space between each cookie so that they do not stick together during baking.
Gather the scraps together and keep rolling them out and cutting cookies until you run out of dough.
Sprinkle the tops of each cookie with granulated sugar and chill in the refrigerator or freezer for 15-20 minutes.
Bake for 20-25 minutes or until the edges of the cookies are golden.
Serve with Greek Coffee.
Notes
Make-Ahead Freezer Instructions: Once the cookies are shaped and on the baking trays they can be frozen up to 3 months. Wrap the trays tightly in plastic wrap or once the cookies are frozen solid transfer them to freezer-safe bags or containers.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Easy Shortbread Cookie Recipe - Melt-in-Your-Mouth Magic!
Hey there, shortbread cookie lovers! Today, I'm so excited to share with you my easy shortbread cookie recipe that I think is the best shortbread recipe ever and will have you coming back for more. These cookies are like a magical, melt-in-your-mouth treat that will leave you craving for more. I promise, once you try this recipe, you won't be able to resist making them again and again. So, let's get baking!
???? Full Recipe Here: The Easiest Melt in Your Mouth Shortbread Cookie Recipe (Irresistibly Buttery) -
➡️ Watch Also: Sweet Potato Oatmeal Cookies (ONLY 2 Ingredients!) -
Don't forget to leave any comments or questions about this Easy Shortbread Cookie Recipe below the video in the comment section. I would love to hear from you and see how your shortbread cookies turned out!
Jen Evansy