OOEY GOOEY BUTTER CAKE | Simple, Easy, and Delicious
This 2 layer, 5 simple ingredient, Ooey Gooey Butter Cake is so delicious. You will have to eat this in small servings but so worth it.
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Claire Saffitz Makes St. Louis Gooey Butter Cake ft. Jo Firestone | Dessert Person
Claire Saffitz Makes St. Louis Gooey Butter Cake | Dessert Person. One of Claire’s favorite desserts from childhood is, Gooey Butter Cake, a St. Louis tradition unlike any other cake. While most recipes call for a box cake mix, Claire takes it back to its German origins as a yeasted coffee cake base with a buttery, gooey, vanilla-scented topping. THEN, Claire puts fellow STL-native, longtime friend, and comedian extraordinaire Jo Firestone to the taste test while the two settle old Gooey Butter Cake beefs.
#ClaireSaffitz #DessertPerson #Cake
Special Equipment:
Instant-read thermometer, stand mixer,
13x9-inch pan (preferably glass), pastry bag
Ingredients:
Cake
1 teaspoon active dry yeast (0.11 oz / 3g)
1/2 cup whole milk (4oz /113g)
1/3 cup granulated sugar (2.3 oz / 66g)
3 large egg yolks (1.8 oz / 50g)
1 large egg (1.8 oz / 50g)
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
2 1/2 cups all-purpose flour (11.4 oz / 325g)
1 stick unsalted butter (4 oz / 113g), cut into tablespoons, at room temperature,
plus more for pan
Topping
1/4 cup heavy cream (2 oz / 57g), at room temperature
2 tablespoons light corn syrup (1.4oz / 40g)
1 tablespoon vanilla extract
10 tablespoons unsalted butter (5 oz / 142g), at room temperature
1 cup granulated sugar (7 oz / 200g)
1/4 cup packed light brown sugar (1.8 oz / 50g)
1 teaspoon Diamond. Crystal kosher salt (0.11 oz / 3g)
1 large egg (1.8 oz / 50g), at room temperature
1 cup all-purpose flour (4.6 oz / 130g)
Powdered sugar, for serving
Video Breakdown:
0:00 Start
0:07 Intro to St. Louis Gooey Butter Cake
0:32 Dessert Person Intro Animation
0:50 About St. Louis Gooey Butter Cake & Claire's Childhood
2:38 Ingredients & Special Equipment
3:28 Make The Cake Batter
5:53 Maya Appears!
6:20 Let The Cake Rise and Prepare The Pans
9:49 Make The Topping
13:50 Bake + Taste/Outro
17:40 Jo Firestone Eats Cake With Claire Saffitz
24:33 Elementary Claire!
24:38 CATS! (Felix w/ Archie)
Find Dessert Person Online:
Claire Saffitz on Instagram:
Find Jo Firestone Online:
Dessert Person Merchandise:
For Other Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Kyu Nakama
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
How to make Ooey Gooey Cake
New Orleans Native Charlie Andrews demonstrates on how to make Ooey Gooey cake. A Ooey Gooey cake is a flat dense cake that this sweet and rich. This cake originated in the St Louis in the 1930's. This cake has 15 servings, and it is delicious. Hope you all will give this delicious and popular cake a try!
Ooey Gooey Cake recipe link
Official Website for all recipes
Email
charliethecookandrews@gmail.com
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#charliethecookandrews
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PayPal (donate to email address)
charliethecookandrews@gmail.com
Ooey Gooey Butter Cake???? | Simple And Delicious | Using Duncan Hines????
Heyyyyy Errrrrbody!!!????
Today I'm making this simple and delicious Oooey Gooey Butter Cake! Watch and Enjoy!!! #OoeyGooeyButterCake #SimpleAndDelicous #poundcakequeen
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***???? Here is the link to my Green Black & Decker Hand Mixer
***????Here is the link to the mixer on my counter:
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????WARNING‼‼‼‼ DON'T FALL FOR THE SCAMMERS IN THE COMMENTS SAYING YOU HAVE WON SOMETHING OR ASKING YOU TO CLICK ON A LINK! THEY HAVE STOLEN MY PICTURE BUT IT IS NOT ME RESPONDING TO YOUR COMMENT(S)!!!!!!!!!!!!!! BEWARE!!!!
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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Baked in a preheated 350 degrees oven for 40 mins. Your baking time may vary depending on your oven.
INGREDIENTS I USED:
(For Bottom Layer)
1 Box Duncan Hines Yellow Cake Mix
1 Large Egg
1 Stick Unsalted Melted Butter
Vanilla Extract
Creme Bouquet Flavoring
(For Custard/ Top Layer)
8oz Cream Cheese
1 Stick Melted Butter
2 Large Eggs
2 C Powdered Sugar
Vanilla Extract
Creme Bouquet
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P.O. Box 11261
Winston-Salem, NC 27116
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How to Make Martha Stewart's Gooey Butter Cake | Martha Bakes Recipes | Martha Stewart
In this recipe video, Martha Stewart bakes an amazing gooey butter cake. This sticky-sweet cake comes from St. Louis with a serendipitous backstory. Legend has it that the cake was invented after a local baker made an error with his coffee cake recipe, but the customers loved it. Now, almost a century later, bakeries all over Missouri have their own version of the classic local dessert. Martha makes her decadent sticky topping out of butter, sugar, vanilla, and eggs to give this memorable dessert its namesake runny top layer. Cut this quick and easy dessert into squares, and serve it for almost any occasion!
#MarthaStewart #Dessert #ButterCake #Missouri #Baking #Recipe
Get the recipe at:
00:00 Introduction
00:18 How To Make Coffee Cake Dough
2:32 How To Proof The Dough
3:09 How To Make The Topping
4:06 Topping The Dough
4:30 Baking Instructions
5:18 Final Result
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How to Make Martha Stewart's Gooey Butter Cake | Martha Bakes Recipes | Martha Stewart
Ooey Gooey Butter Cake
Ooey Gooey Butter Cake
#OoeyGooeyButterCakeRecipe
#St.LouisOoeyGooeyButterCake
#ButterCake