Grillable Veggie Burgers | Vegan, Gluten-Free
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For the past few months, I’ve been experimenting with different veggie burger recipes. This is my conclusion: making a pretty good veggie burger is easy; making a great one is a lot harder. By “great one” I mean a veggie burger that isn’t too dry, doesn’t fall apart, isn’t too mushy in the middle, has a crispy outer shell, and retains a chewy texture. A pretty extensive list, I know.
I can’t tell you how many veggie burgers I’ve tried. It wasn’t until I made THIS recipe that I was finally satisfied with the results. This veggie burger not only tastes great, but it also holds really well on a grill. You can make these burgers either on a grill or on a skillet. The grill does provide a bit more blackening, but with the skillet you get a more evenly browned surface. So pick whichever method you prefer.
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Knives:
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Vegan Lentil Burger Recipe | How To Make Lentil Burgers | The Best Lentil Recipe Ever!
How to make vegan lentil burgers is today's recipe! I love how tasty and how easy to make are these healthy burgers. They will no take you too much time to prepare and they are a must try! This is also a perfect recipe to keep in the freezer as you can prepare many of them in once and store them for other days. I hope you enjoy as much as I did these lentil burger recipe! ????
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Ingredients for 10 lentil patties :
-600 gr (21 oz) cooked lentils
-1 carrot
-1 onion
-3 garlic cloves
-120 gr (4.2 oz) bread crumbs
-2 tbsp of tomato sauce
-olive oil
-salt
-pepper
-parsley
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4 Levels of Veggie Burgers: Amateur to Food Scientist | Epicurious
Presented by Lightlife™ | We challenged chefs of three different skill levels - amateur Stephen, home cook Gabrielle, and professional chef and cookbook author Louisa Shafia - to make us their best veggie burger. Once each of them had completed their meatless masterpiece, we asked food scientist Rose to explain the choices they made along the way - both good and bad. Which of these veggie burgers would you choose as a healthful alternative?
Follow Stephen on Instagram at @typethisexactly
Gabrielle is online at @gabchappel
Keep up with Louisa at @feastbylouisa and at
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How To Make Veggie Burgers At Home - Easy Veggie Burger Recipe (Vegan & Healthy) - Blondelish
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How to make a healthy veggie burger – Best Tips & Tricks
1. How to make veggie patties for vegan burgers
You can make veggie patties with many ingredients and here are a few of the most popular:
sweet potato
all types of beans
quinoa
mushrooms (portobello, button)
cauliflower
I made this easy veggie burger recipe with cauliflower patties and they were great with guacamole and the other toppings.
So if you’re sticking with the cauliflower version, you’ll need to know a few useful tricks.
To make the vegan veggie burger faster, it’s best to roast the cauliflower well ahead. You can roast it even three days ahead.
I usually make a large batch and use it in many dishes. For instance, I divided this batch and used part of it in the vegan veggie burger, and I served the rest in salads and as a side dish.
This way, whenever you’re ready to make the burger, you’ll just have to mix everything in the food processor, form the veggie patties and cook them. It will take less than 20 minutes.
Another way is to make the patties ahead. This is a good idea especially if you are having guests over, throwing a barbecue party or if you meal plan with homemade veggie burgers.
Make sure you place some parchment paper between the veggie patties when you store them in containers. Otherwise, they will get stuck together.
Now that you know how to make veggie patties for a vegan burger, let’s move forward to the next tip.
2. What to serve with veggie burgers
If you’re vegan, here are a few ideas:
Sweet Potato Fries
Fried Tofu
Quinoa Chopped Salad
Zucchini Chips With Shredded Coconut
Quinoa Tabbouleh Salad
Zucchini Noodles and marinara sauce
If you’re not vegan, you can go for:
Cheesy potatoes
Grilled Asparagus with shredded parmesan
Roasted smashed potatoes with garlic and parmesan
Also, if you’re not vegan and you want to serve it for breakfast or lunch, you can stuff a fried egg in it or add a slice of cheese.
You should now have a better idea of what to serve with veggie burgers, so let’s move on to the next useful tip.
3. Adapt this easy veggie burger recipe to your taste
This homemade vegan burger recipe is quite flexible. You can add or replace the toppings with your favorites and you can also make tweaks to the vegan burger patty. Although I doubt anybody would want to change the guacamole.
If you’re an ovo-lacto vegetarian you can substitute the flaxseed mix with eggs. You can follow the recipe as it is and add two eggs instead of the flax mixture.
Furthermore, you can replace the chickpeas with other canned beans, like cannellini beans.
Of course, you can go ahead and experiment different combos and even if you fail, don’t worry; this vegan veggie burger recipe is super easy. You can start all over again until you get it right.
And if you’re not sure that your combo would work, just let me know and I’ll be happy to help.
Now you’re ready to make the best veggie burger recipe ever, so fire up the ovens and let the fun begin.
And don’t forget! After making this healthy vegan veggie burger, snap a few shots, post them on Instagram and tag me with @theblondelish.
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8 Amazing Veggie Burgers
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AMAZING Veggie Burger Recipe - Whole Food Plant Based Burgers!
Burgers are the one food I cannot do without. I need me a burger! This one is made with lentils and is vegan and whole food plant based. Very healthy, low fat, etc. Comes together quickly and works great on a bun or however you eat burgers.
Ingredients:
1/2 Cup Oats
1/2 Cup Lentils, dry:
1/2 Cup Chickpea Flour:
1/2 Cup Breadcrumbs:
1 Tablespoon Garlic Powder:
1 Tablespoon Onion Powder:
Black Pepper
1 teaspoon Paprika:
2 Tablespoons Tamari:
1/2 Cup Water
1 Tablespoon Liquid Smoke:
Toppings of your choice
Heinz Simply Ketchup:
Gulden's Spicy Brown Mustard:
Glass Mixing Bowls:
Baking Sheet:
Silicone Baking Mat:
Spoonula:
Heat Resistant Gloves:
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