How To make Grandma Wexler's Baked Beans
1/2 lb Bacon, diced
1 md Onion, minced
1 ga Water
1/2 c Molasses
1/2 c Brown sugar
2 c Ketchup
2 tb Prepared mustard
1 1/2 lb Navy beans, picked over,
Rinsed, and soaked Overnight in water to cover Salt and freshly ground Pepper to taste Saute bacon in large pot until browned; add onion and cook until browned, about 4 minutes. Add water, molasses, brown sugar, and mustard; bring to a boil. Drain beans and add to pot; return to boiling, reduce heat to a slow simmer. Cook 4 to 5 hours until beans are soft, adding water as necessary. Season with salt and pepper. Makes 20 servings. Recipe: Chuck Ozburn in Pok, New York
How To make Grandma Wexler's Baked Beans's Videos
Ketti Goudey: The Loma Linda Lifestyle of Longevity
Ketti Goudey speaks by invitation of the Lifespan Society of British Columbia on findings of the Loma Linda lifestyle stufy.
Venue generously provided by Whole Foods.
Josh Sneed | Do Over! (Full Comedy Special)
Josh Sneed is a 25-year veteran in the world of stand-up comedy. He has performed in 48 of the 50 states and has shared the stage with some of the biggest names in the business including Dave Chappelle, Jim Gaffigan, Mitch Hedberg, and others. Clips from his last special have amassed over 50 million views. Recorded at one of his favorite comedy clubs, Do Over is a re-visiting of some of Josh's favorite material from previous albums and specials over the last two and a half decades into one hour-long set.
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Written & performed by Josh Sneed
Filmed & edited by Joey von Haeger
Sound Recordist - Jason Lee
Mix/Mastered by Tyler Whitlatch
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Perfecting your diet for vibrant health and longevity during COVID-19
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P&P Live! Paula Shoyer | THE INSTANT POT KOSHER COOKBOOK
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Founded by Carla Cohen and Barbara Meade in 1984, Politics and Prose Bookstore is Washington, D.C.'s premier independent bookstore and cultural hub, a gathering place for people interested in reading and discussing books. Politics and Prose offers superior service, unusual book choices, and a haven for book lovers in the store and online.
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Making Cholent in Dubienka, Poland
Celia Ores, Yiddish speaker born in Poland and survivor of the Gulag, describes how some members of Dubienka's Jewish community would make cholent using the oven at a soda fountain.
To learn more about the Yiddish Book Center’s Wexler Oral History Project, visit:
yiddishbookcenter.org/tell-your-story