How To make Grape Apple Berry Pie
------------------------------PATTI - VDRJ67A------------------------------ Pastry for 9" two crust pie 4 c Apples: peel, sliced
2 c Seedless red grapes
1/2 c Brown sugar; packed
1/2 c Raspberry preserves
2 tb Quick cook tapioca
1 tb Grated orange peel
1/2 ts Nutmeg
1/4 ts Cinnamon
1 ds Salt
2 tb Margarine or butter
Heat oven to 400~. Prepare pie crust. In large bowl, combine all ingredients, except margarine; toss lightly. Spoon apple mixture into pastry lined pie plate; dot with margarine. Top with remaining pastry; fold top of pastry under bottom pastry. Flute edge; cut slits in several places. Bake at 400~ for 45-55 minutes or until apples are tender and crust is golden. Place pan on foil or cookie sheet during baking to guard against spilling. TIP: Cover edge of crust with foil during last 10-15 minutes of baking to prevent excessive browning. -----
How To make Grape Apple Berry Pie 's Videos
Grape Pie: The Movie
A tragi-comedy from the world of baking,
Grape Pie - New York Finger Lake’s - Recipe Below! :)
Grape Pie Finger Lake region of New York State.
Also known as Concord Grape Pie
PIE CRUST
3 Cups Flour
1 tsp Salt
1 Cup Shortening or (1/2 Butter 1/2 Shortening)
Cut together till crumbly
Add 9 Tbs Milk or until dough clings together.
FILLING
4 cups Grapes (Concord if you have them)
1 cup sugar
⅛ teaspoon salt
2½ tablespoons tapioca
1 tablespoon freshly squeezed lemon juice
1 tablespoon unsalted butter, at room temperature
To make the pie crust, mix together the flour and salt in a bowl. Using a pastry blender or a fork, cut in the butter and shortening until the mixture resembles coarse meal. Sprinkle the water/milk over the mixture a tablespoon at a time, mixing lightly after each addition, until the dough can be formed into a ball, and allow them to rest for 15 minutes before rolling out.
To make the filling, pinch the skins off the grapes and reserve them. Put the grape pulp in a saucepan and simmer over medium-low heat just until soft enough to release the seeds, about 8 minutes. Push the grape pulp through a wire-mesh strainer to remove the seeds. Combine the pulp in a bowl with the reserved grape skins.
Roll out each ball of dough on a well-floured board until they are 10 to 11 inches in diameter. Line the bottom of a 9-inch pie pan with a round of dough. Preheat the over to 450ºF. Mix the sugar, salt, and tapioca together in a bowl and spread about half of the mixture with the grapes and add the lemon juice. Pour the pie filling into the crust and dot with butter. Cover with the top crust and crimp the edges to seal. Bake for 10 minutes and then lower the temperature to 350ºF and bake for another 25 to 30 minutes, until golden brown. Remove from the oven and cool for 30 minutes before serving. If not serving immediately, warm the pie in an oven set on the lowest temperature for 10 minutes before serving.
#pie #grape #desert
The BEST Blueberry Pie
Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that’s nearly foolproof. SO delicious, bursting with flavor, and a must make summer treat that keeps for a while so it’s perfect for making ahead.
Full Recipe:
Perfect Pie Crust Recipe:
Let me know what other tasty pies I should make videos for in the comments!
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AMAZING Apple Crisp
This easy Apple Crisp is a classic fall dessert that's beyond delicious. Warm spiced apples sweetened with brown sugar under a CRUNCHY topping with lots of oats makes for a perfect dessert.
RECIPE:
Perfectly sweet apples flecked with cinnamon covered in a crunchy topping make for an AMAZING dessert! I love apple crisp because it’s a quick, foolproof treat you can make in advance with ingredients you probably have laying around. We are entering fall baking season sl let me know what apple recipes you'd like to see on the channel!
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Thanksgiving recipes: Dave Chudowsky's mom makes Concord grape pie
Dave Chudowsky's mom stopped by to show us her Concord grape pie.
Historic Foodways | Concord Grape Pie
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