AMAZING Apple Crisp
This easy Apple Crisp is a classic fall dessert that's beyond delicious. Warm spiced apples sweetened with brown sugar under a CRUNCHY topping with lots of oats makes for a perfect dessert.
RECIPE:
Perfectly sweet apples flecked with cinnamon covered in a crunchy topping make for an AMAZING dessert! I love apple crisp because it’s a quick, foolproof treat you can make in advance with ingredients you probably have laying around. We are entering fall baking season sl let me know what apple recipes you'd like to see on the channel!
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4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
Links from the video:
Vanilla Bean Custard | Jamie Oliver - AD
For the recipe and more visit:
Apple -
Frozen fruit & almond crumble -
Roasted stone fruit crumble -
Vanilla Custard -
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Unbelievable Raspberry Pie Recipe! Healthy and Super Easy to Make!
Learn how to make an easy, healthy Raspberry Pie! I think this is the best Raspberry Pie that you will ever taste! An easy homemade pie recipe with only four ingredients (plus a pie crust)! In this cooking video watch Karen Breyer show you step-by-step how to make this tasty, homemade Raspberry Pie recipe.
This is my husbands favorite pie recipe! It is so easy and he makes it often. It always turns out super delicious! This raspberry pie is easy enough for beginners to make. It also happens to be vegan so everyone will love it!
This Raspberry Pie is extra delicious topped with whipped cream and sometimes we also drizzle it with melted chocolate! If you are ready to be amazed, watch this cooking video, go to the store, get the four ingredients, a pie crust and make this easy, healthy Raspberry Pie recipe today!
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If you liked this delicious recipe, you may also like these easy, healthy recipes:
No-bake Coconut Almond Pie Crust
Lemon Custard Pie
Coconut Almond Pie Crust
Healthy Orange Cake
Find MORE delicious recipes and cooking videos at:
My website Cooking Lessons for Dad:
Check out my online Cooking Lessons for Dad courses:
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Easy, Healthy Crockpot Cooking!: Cooking Lessons for Dad!
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Watch this cooking video: Best Healthy Raspberry Pie Recipe
Pies | Basics with Babish
Thank you to Target for sponsoring this video. Shop Good & Gather at your local Target or online here: Watch more from @Target #goodandgather here:
I've made pies on the show before, but it's about time that I talk about the basics of making a really good pie - whether it's blueberry, apple, or pumpkin.
Recipe:
Music by Chillhop:
Blue Wednesday - Apple Pies & Butterflies:
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Grape Pie - New York Finger Lake’s - Recipe Below! :)
Grape Pie Finger Lake region of New York State.
Also known as Concord Grape Pie
PIE CRUST
3 Cups Flour
1 tsp Salt
1 Cup Shortening or (1/2 Butter 1/2 Shortening)
Cut together till crumbly
Add 9 Tbs Milk or until dough clings together.
FILLING
4 cups Grapes (Concord if you have them)
1 cup sugar
⅛ teaspoon salt
2½ tablespoons tapioca
1 tablespoon freshly squeezed lemon juice
1 tablespoon unsalted butter, at room temperature
To make the pie crust, mix together the flour and salt in a bowl. Using a pastry blender or a fork, cut in the butter and shortening until the mixture resembles coarse meal. Sprinkle the water/milk over the mixture a tablespoon at a time, mixing lightly after each addition, until the dough can be formed into a ball, and allow them to rest for 15 minutes before rolling out.
To make the filling, pinch the skins off the grapes and reserve them. Put the grape pulp in a saucepan and simmer over medium-low heat just until soft enough to release the seeds, about 8 minutes. Push the grape pulp through a wire-mesh strainer to remove the seeds. Combine the pulp in a bowl with the reserved grape skins.
Roll out each ball of dough on a well-floured board until they are 10 to 11 inches in diameter. Line the bottom of a 9-inch pie pan with a round of dough. Preheat the over to 450ºF. Mix the sugar, salt, and tapioca together in a bowl and spread about half of the mixture with the grapes and add the lemon juice. Pour the pie filling into the crust and dot with butter. Cover with the top crust and crimp the edges to seal. Bake for 10 minutes and then lower the temperature to 350ºF and bake for another 25 to 30 minutes, until golden brown. Remove from the oven and cool for 30 minutes before serving. If not serving immediately, warm the pie in an oven set on the lowest temperature for 10 minutes before serving.
#pie #grape #desert