Squash, Zucchini, Carrots, Vegetable Casserole Recipe
Squash, Zucchini, Carrots, Vegetable Casserole Recipe
1. Pepperidge From Stuffing
2. Butter
3. Campbells Condensed Cream of Chicken Soup
4. Sour Cream
5. Squash
6. Zucchini
7. Carrots
8. Cheddar Cheese
CARROT CASSEROLE
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CARROT CASSEROLE
1/2 cup salted butter
1/2 cup chopped onion
1/4 cup all purpose flour
1 teaspoon dry ground mustard
1 teaspoon salt
1/2 teaspoon pepper
2 cups milk
1 cup shredded sharp Cheddar Cheese
12 carrots, peeled and sliced in 1/2 inch slices
1 cup bread cubes
1 Tablespoon melted butter
LETS MAKE IT-
Preheat oven to 350F. Spray a 9x13 baking dish with non stick spray. Steam or boil the carrots will just fork tender, about 8 minutes. Drain and add to the prepared baking dish.
In a saucepan, add the 1/2 cup butter and sauté the onion till tender, about 2 minutes. Add flour and spices. Stir till combined. Stir and cook for several minutes and then add the milk. Whisk to combine. Continue to cook till thickened. Remove from heat and stir in the cheese.
Pour the cheese sauce over the carrots and combine lightly. In a small dish, add the melted butter to the bread cubes, stir to coat and place on top evenly. Bake for 30 minutes. Enjoy!
#2 Porkkanalaatikko , Carrot Casserole, a Christmas dish from Finland.
Only 101 Days for Christmas.???????? “Get ready to unwrap the magic of Christmas in every bite! Join us on this festive culinary journey as we share 100 delectable Christmas special food recipes from around world, one day at a time, until Christmas. Let’s cook up some holiday cheer together!” ????????️ #ChristmasDelightsWithAmeyCakes
Recipe #2
Here’s a basic recipe for Porkkanalaatikko, Finnish Carrot Casserole:
Ingredients:
2 cup grated carrots
1 cup cooked rice
2 eggs
2 cups milk
1/2 cup heavy cream (optional, for creamier texture)
2 Tbsp brown sugar
1 tsp salt
1/2 tsp white pepper
1/2 tsp ginger (optional, for added flavor)
1/2 tsp nutmeg (optional, for added flavor)
1/2 cup breadcrumbs
Melted Butter 45g
Instructions:
Preheat your oven to 180°C
In a large bowl, combine the grated carrots, cooked rice, milk, heavy cream, eggs, sugar, salt and all the spices . Mix well until everything is well combined.
Grease a baking dish with butter and pour the carrot mixture into it.
Mix breadcrumbs and melted butter. Spread evenly on the top of the mixture.
Bake in the preheated oven for about 1 hour or until the casserole has set, and the top is golden brown.
Remove from the oven and let it cool for a few minutes before serving.
Porkkanalaatikko is often served as a side dish with ham or other meats, especially during Finnish holiday meals. Enjoy!
So for Indian taste buds pair it with something spicy!!
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How to Make 5 Cheap and Easy Casseroles | You Can Cook That | AllRecipes.com
Need some new casseroles in the weeknight dinner rotation? These five quick and easy recipes that won’t break the bank are the answer. Nicole makes Texas’ own king ranch casserole, your new favorite side dish French onion mac and cheese, and cabbage roll casserole for when it's time to get adventurous. She even has a new twist on a classic broccoli dish, and she didn’t forget about breakfast, either!
#AllRecipes #YouCanCookThat #Casserole #Chicken #Food #Recipe
Get the recipes at:
00:00 Introduction
00:14 King Ranch Chicken Casserole
2:52 Chicken, Broccoli, And Cheddar Casserole
4:59 Cabbage Roll Casserole
7:32 French Onion Mac And Cheese
10:30 Breakfast Casserole
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make 5 Cheap and Easy Casseroles | You Can Cook That | AllRecipes.com
POTATO AND CABBAGE CASSEROLE. Easy DINNER with SIMPLE INGREDIENTS! Recipe by Always Yummy!
Potato and cabbage casserole is a perfect dish for dinner or supper. It comes out tender and hearty.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• cabbage – 14 oz | 400 g
• potato – 1 lb | 450 g
• vegetable oil – 4 tbsp
• onion – 5 oz | 150 g
• carrot – 4,5 oz | 130 g
• 1 bell pepper
• 1 red chili pepper
• red chili flakes – 1 tsp
• ground black pepper – 1 tsp
• salt – 1 tsp
• cheddar cheese – 7 oz | 200 g
Sauce:
• 3 eggs
• milk – ⅔ cup | 170 ml
• sour cream – 6 oz | 170 g
• vegetable oil – 3 tbsp
• fresh parsley – ⅓ oz | 10 g
• all-purpose flour – 4 tbsp
• baking powder – ⅓ oz | 10 g
• salt – 1 tsp
✔︎ You will need:
• oven
• baking dish 9,5*14*2 in | 24*35*5 cm
• pan with a lid
• cutting board
???? Preparation:
1. Cut the potato, onion and bell pepper into small dices, the white cabbage and carrot into thin strips and chop up the parsley.
2. Heat a pan with 3 tbsp of vegetable oil, add the onion and fry for 5 minutes over medium heat.
3. Add the potato, stir, cover with a lid and fry over low heat for 5 minutes.
4. Then add the white cabbage, carrot, bell and chili pepper, cover with the lid and simmer for 5 minutes over low heat stirring occasionally.
5. Add the ground black pepper, red chili flakes and salt, stir, cover the lid and simmer over low heat for 5 minutes.
6. Cool down the fried veggies.
7. In a bowl whish 3 eggs, add the milk, sour cream, salt and vegetable oil and stir. Add the flour and baking powder, stir well with the whisk until smooth, add the chopped-up parsley and stir.
8. Brush a baking dish with 1 tbsp of vegetable oil and lay out the fried veggies, add the sauce, combine and spread evenly within the dish.
9. Bake for 25 minutes at 350°F / 180°C.
10. Sprinkle with the grated cheese and bake for another 5 minutes at 350°F / 180°C.
11. Serve the potato and cabbage casserole hot.
❗️Advices:
1. Cheddar can be changed for mozzarella.
2. Add any veggies to your taste to casserole.
3. Serve with sour cream and favorite sauces
Ich habe Brokkoli mit Blumenkohl noch nie so lecker gegessen! Leckeres Auflaufrezept.
Ein unglaublich einfaches und leckeres Abendessen. Das Kochen ist sehr einfach und schnell. Brokkoli und Blumenkohl sind sehr zart und weich. Leckerer Auflauf. Ofengemüse ist eine sehr gesunde und leichte Mahlzeit. Kochen Sie also Gemüse und ein köstliches Abendessen wird Sie begeistern. Ein aromatisches und leckeres Abendessen Rezept für die ganze Familie. Ich habe Brokkoli mit Blumenkohl noch nie so lecker gegessen. Das Rezept für einen leckeren Auflauf.
Kochrezept und Zutaten:
Brokkoli mittelgroß.
Blumenkohl 400gr.
1 Teelöffel salzen.
2 Esslöffel Milch.
Aufkochen und 2 Minuten kochen lassen.
1 Zwiebel.
Sonnenblumenöl.
Die Zwiebeln goldbraun braten.
Mischen.
Paprika 130gr.
Sonnenblumenöl.
Mischen.
Fügen Sie den Bogen hinzu.
Paprika hinzufügen.
Tomate 2.
3 Eier.
1 Teelöffel salzen.
Mischen.
Sonnenblumenöl 5 Esslöffel.
Mehl 130gr.
Gut mischen.
Milch 400ml.
Den zweiten Teil der Milch hinzufügen.
Dill und Petersilie.
Mischen.
Käse 150gr.
Im vorgeheizten Backofen 40 Minuten bei 180 °C (350 F) backen.
Mayonnaise 3 Esslöffel.
Joghurt 3 Esslöffel.
2 Knoblauchzehen.
Dill. Petersilie.
Die Soße ist fertig!
Der leckere Auflauf ist fertig!
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Frische Rezepte - gesund kochen!
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