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How To make Grecian Skillet Rib Eyes
5 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil
crushed
5 1/2 teaspoons dried oregano :
crushed
1/2 teaspoon salt
1/8 teaspoon pepper
2 pounds steak -- rib eye
I tablespoon olive oil 1 tablespoon fresh lemon juice
2 tablespoons crumbled feta cheese
I tablespoon chopped kalamata or ripe olives
Combine first 5 ingredients; rub onto all sides ofsteaks. -Pour oil into a large nonstick skillet-, place over medium heat until hot. Add steaks, and cook 10 to 14 minutes or to desired degree of doneness, turning once. Sprinkle
How To make Grecian Skillet Rib Eyes's Videos
Classic Steak Diane Recipe (Flat Iron Steaks with Mushroom Cream Sauce)
This easy Steak Diane recipe has all the classic creamy mushroom sauce flavors. A tender, juicy flat iron steak is the centerpiece of this dish. Enjoy for dinner or delight your special someone with an incredible dinner for two.
Get the recipe:
INGREDIENTS:
2 Certified Angus Beef ® flat iron steaks, 8-ounces each, pounded to 1/2-inch thick
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup low-sodium beef broth
1/4 cup heavy cream
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
2 teaspoons canola or vegetable oil
1 1/2 tablespoons butter
4 ounces crimini mushrooms, sliced
1 clove garlic, minced
1 small shallot, minced
1/3 cup Cognac or brandy
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How to Cook a Perfect Prime Rib | Chef Jean-Pierre
Hello There Friends, after many requests I am finally going to show you all how to Perfectly cook a Prime Rib! Roast Beef is one of my favorite things to eat even when it's cold, serve it alongside a sauce, in a sandwich, have fun with it, and make it with whatever you want! Truly an amazing piece of meat. Let me know how you did in the comments below.
RECIPE LINK:
In a 250 F/121C degree oven:
Medium-rare: 25 to 30 minutes per pound.
Medium: 30 to 35 minutes per pound.
Medium-well: 35 to 40 minutes per pound.
NO MATTER WHAT THIS CHART TELLS YOU BE SURE TO CHECK AND DOUBLE CHECK YOUR THERMOMETER!!!
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❤️ Butter Olive Oil:
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❤️ Signed copy Chef Jean-Pierre's Cookbook:
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The BEST Steak Marinade You Will Ever Eat!
BLACK ANGUS RIBEYE STEAK
by Meat (R)evolution
Ribeye Steak and Beer Matching | John Quilter
Matching beer with food is all the rage right now and John Quilter’s teamed up with There’s a Beer for That (beerforthat.com) to give his own pairing a go. Alongside this juicy Ribeye Steak with a coffee & shallot butter recipe, John has three brilliant beers to match it - all great examples of the perfect style to go with his indulgent dish! Sponsored by There's a Beer for That.
It’s not only wine you can match to great food and with so many different styles of beer out there you’ve got to give beer matching a go.
Links from the video:
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How to Make the Best Steak Marinade | Allrecipes.com
Watch how to make a simple, top-rated marinade that really stands up to its name. See how to make a popular steak marinade recipe with more than 65,000 recipe box saves. Give your steaks a soak in this easy, garlicky soy sauce, olive oil, and lemon juice-based marinade. This marinade recipe lives up to its claim!
Get Kookie's recipe for the Best Steak Marinade in Existence @
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