One-Pan Lemony Chicken & Potatoes: Classic Greek Food
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Serves 4-5:
2 and ½ -3 pounds chicken thighs and drumsticks, bone-in, skin on
1 and ½ pound potatoes, peeled and cubed
The Spices:
2 teaspoons salt, or more
½ teaspoon freshly ground black pepper
2 tablespoons dried oregano
1 teaspoon ground cumin
¼ teaspoon crushed red pepper flakes
The Marinade:
1/3 cup olive oil
¼ cup fresh lemon juice
¼ cup water
2-3 garlic cloves, grated
Optional seasonings:
1 teaspoon paprika
1 teaspoon ground Sumac
Garnish: Fresh parsley
Instructions
Preheat the oven to 425 °F, 220 °C.
Combine all of the spices in a small bowl and mix together.
Combine the marinade ingredients in another bowl and whisk together.
Wash and pat dry the chicken.
Place the chicken and potatoes in a baking tray/pan.
Pour the marinade over the chicken and potatoes.
Note: The chicken can be marinated with the marinade and spices for 24 hours before roasting, stored in the refrigerator. The potatoes should not be marinated ahead of time or they will turn brown. If you decide to marinate the chicken, make sure that it comes to room temperature before roasting.
Season the potatoes and chicken with the spices.
Roast for 45 minutes. Increase the temperature to 450 °F and roast until the potatoes are fork tender. About 15-20 minutes more.
Garnish with fresh parsley and serve alongside a salad and some toasted bread. Enjoy!
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Chicken & Potatoes | The Golden Balance
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One-Pan Greek Chicken and Potatoes | Make It Easy | Akis Petretzikis
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Chef: Akis Petretzikis
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Greek Lemon Potatoes
Unlike any other roast potato, they're flavoured INSIDE!
How to Make Greek Chicken and Crushed Red Potatoes with Garlic and Herbs
Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Next, tasting expert Jack Bishop has host Bridget Lancaster taste crumbled feta, and equipment expert Adam Ried reveals his top pick for liquid measuring cups. Finally, test cook Lawman Johnson makes the best Crushed Red Potatoes with Garlic and Herbs.
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GREEK LEMON CHICKEN & POTATOES
Welcome to another delicious recipe from Plate on a Budget. This Tuesday we are making Greek Lemon Chicken with potatoes! This specific rendition is not only close to my heart, but it is simply amongst some of the most flavorful lemon chicken dishes that you are ever going to try; guaranteed!
Fore the ingredients of this recipe visit our website
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