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How To make Greek Bread

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Ingredients
8
ounces
cream cheese, package, softened
2
tablespoon
mayonnaise
2
teaspoon
greek seasoning mix, basil, oregano, etc.
1
large
loaf french bread, unsliced
4
ounces
feta cheese, crumbled
2 1/4
oz
olives, sliced
1/2
cup
pepperoncini peppers, canned, drained & chopped

Directions:
Combine first 3 ingredients, stirring until smooth.
Slice bread loaf in half lengthwise. Spread cheese mixture on cut sides of bread.
Sprinkle feta cheese, olives, and peppers over cream cheese mixture.
Place bread on an ungreased baking sheet. Bake at 375 degrees F for 15 to 20 minutes or until thoroughly heated.

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