Greek-Style Eggplant Rolls with Spinach and Feta
Greek-style eggplant rolls that are stuffed with a creamy spinach and feta filling. They're hearty and delicious and make an elegant vegetarian main course for your dinner party. Did I mention that they are gluten-free and low carb? What could be better?
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Greek Braised Eggplant Recipe | The Mediterranean Dish
There is a reason thousands of people are raving about this flavorful, Greek eggplant recipe with chickpeas! A must-try!
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INGREDIENTS
???? 1.5 lb eggplant, cut into cubes
???? Kosher salt
???? Extra Virgin Olive Oil (I used Private Reserve Greek EVOO)
???? 1 large yellow onion, chopped
???? 1 green bell pepper, stem and innards removed, diced
???? 1 carrot, chopped
???? 6 large garlic cloves, minced
???? 2 dry bay leaves
???? 1 to 1 ½ tsp sweet paprika OR smoked paprika
???? 1 tsp organic ground coriander
???? 1 tsp dry oregano
???? ¾ tsp ground cinnamon
???? ½ tsp organic ground turmeric
???? ½ tsp black pepper
???? 1 28-oz can chopped tomato
???? 2 15-oz cans chickpeas, reserve the canning liquid
???? Fresh herbs such as parsley and mint for garnish
I don't fry eggplants anymore ❗ Vegan roasted eggplant dip - easy greek eggplant salad recipe
I don't fry eggplants anymore ❗ Vegan roasted eggplant dip - easy greek eggplant salad recipe
With this recipe you will see haw to make the most delicious greek salad with eggplants (aubergine). It is very easy to prepare this greek eggplant dip and to serve it like a appetizer (meze) with another vegan food, with fish or meat! This greek eggplant dip recipe is very similar to baba ghanoush recipe! Just try this recipe and I am sure you will be surprised by the taste. You can also add some greek yoghourt to make this greek eggplant salad testier!
Ingredients:
- 3 eggplants
- 3 red sweet peppers
- 3 cloves of garlic
- 1 chopped onion
- a little chopped parsley
- 40 ml olive oil
- 3 tbsp lemon juice
- salt and pepper
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Greek Roasted Eggplant Dip (Melitzanosalata) | Akis Petretzikis
Roasted Eggplant Dip | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Video Editor: Michael Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Afroditi Chatzisokrati, Aliki Georgiou, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris
Melitzanosalata recipe, the authentic Greek eggplant dip, Μελιτζανοσαλάτα, Greek ????????food recipe.
Melitzanosalata, eggplant Greek dip recipe, Μελιτζανοσαλάτα.
This amazing appetizer is a wonderful fusion of Greek feta and yogurt, oil, and smoked and grilled eggplants, all prepared into a rough puree of delight, to be enjoyed with any meat, chicken, legume recipe, or alone on a piece of Greek bread.
The ingredients for our recipe are:
1 - 1.5 kg of eggplants, grilled on coal, or in the oven, peeled and roughly mashed
150 gr of full fat Greek yogurt
200 gr of Greek feta, crumbled in small pieces
2 -3 garlic cloves, crushed
15 ml of lemon juice
15 ml of vinegar
50 ml of olive oil
1 small spoon of smoked paprika
1 small spoon of salt
1/2 small spoon of black pepper
Into a bowl, we add all the ingredients, except the eggplant and the feta, and we mix with with a mixer very well, then we add our crumbled small feta pieces, and we mix with a spoon, and put in the fridge to fuse all together for 1/2 hour.
Once our eggplants are cold and mashed, we add to our bowl, and we mix well, then we serve and enjoy with meat, chicken, legume and bread as a spread.
This Greek appetizer is served cold, and enjoyed through out the day.
Easy and quick recipe to enjoy healthy and delicious food.
How to make Μελιτζανοσαλάτα?
How to make Melitzanosalata?
How to make Greek melitzanosalata?
How to make Greek eggplants dip?
How to make Greek eggplants spread?
Μελιτζανοσαλάτα recipe
melitzanosalata recipe
Greek melitzanosalata recipe
Greek eggplants dip recipe
Greek eggplants spread recipe
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Roasted Eggplant with a twist
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⭐️ Roasted eggplant is an easy, delicious side dish you can serve with most mains or use to make other wonderful eggplant recipes.
⭐️ Ingredients
2 medium eggplants
1 tablespoon extra virgin olive oil
⅓ teaspoon salt
¼ teaspoon black pepper
For the seasoning
3 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar or other vinegar
1 clove garlic minced
¼ cup parsley finely chopped
¼ teaspoons dried oregano
⅛ teaspoon red pepper flakes
¼ teaspoon salt
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️