thawed 1/3 cup pizza sauce 3/4 cup fresh spinach leaves :
in thin strips 1 red bell pepper
in 1/8" wide strips 1/2 cup feta cheese :
crumbled 1 teaspoon coarsley ground black pepper -- optional Heat oven to 450 F. Spray cookie sheets with Pam. Sprinkle evenly with cornmeal. Divide dough into thirds. Press or roll each into a 7" circle. Place on coated cookie sheets. Prick crust generously with fork. Bake at 450 F. for 8 minutes (If crust puffs during baking, flatten slightly with spoon.) Spread pizza sauce evenly over partially baked crusts. Top with spinach. Arrange peppers in spoke-like fashion. Sprinke evenly with feta cheese and pepper. If desired, may sprinkle with sliced pitted ripe olives. Bake at 450 F. for an additional 7-9 minutes or until cheese is melted and crusts are golden brown.
GREEK PIZZA with Feta for Friday Night Pizza Night! ???? You're going to love this Greek Pizza recipe. All the Mediterranean flavors you love of kalamata olives, oregano, olive oil, feta cheese... on a pizza!
????️ RECIPE: ???? 30-Day Meatless Meal Plan for Families: ???? Kitchen Supplies: ???? this channel? Hit that subscribe button! - ???? Toppings: ½ green pepper, julienned ½ cup Kalamata olives 4oz feta cheese ¾ cup grape tomatoes, halved Parsley, for garnish
???? Low Carb Pizza Chicken: ???? Buffalo Chicken Pizza: ???? Zucchini Pizza Bites: ???? Easy Pizza Pockets: #MOMables ???? Laura's Cookbooks: -- ????Follow Laura on Instagram @LauraSFuentes ---- Video Copyright MOMables® LLC, Produced by Fuentes Media and echomech Creative.
Greek Pizza Recipe | Homemade Veg Pizza Recipe | Easy Pizza Recipe at Home | Chef Ruchi
Learn how to make Greek Pizza at home with our Chef Ruchi.
Homemade Greek pizza featuring feta, roasted red peppers, artichokes, olive and basil! This is a delicious weeknight meal made with pantry ingredients.
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What is Greek style pizza?
Hand Tossed Pizza • What is Greek style pizza?
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How to make GREEK STYLE PIZZA
Greek pizza is a style of pizza crust and preparation where the pizza is proofed and cooked in a metal pan rather stretched to order and baked on the floor of the pizza oven
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