- Home
- Lamb
- How To make Greek Tomato Sauce
How To make Greek Tomato Sauce
3 tb Olive oil
2 ts Oregano
1 Onion; chopped
1 c Red wine
1 Clove garlic; chopped
8 oz Can tomatoes
5 Very ripe tomatoes
(coarsely chopped) 2 tb Parsley; chopped
1 pn Allspice
Salt & pepper to taste 1. Heat fry pan and add olive oil. Saute onion and garlic until clear. Add
tomatoes, parsley and oregano. Simmer, covered until the tomatoes are very tender, about 25 min. Add remaining ingredients and cook 20 more minutes. Source: Jeff Smith (Frugal Gourmet) Posted by JUDY GARNETT, Prodigy ID# PJXG05A.
How To make Greek Tomato Sauce's Videos
Meatballs in Tomato Sauce | Akis Petretzikis
Subscribe:
Try this classic and delicious comfort food dish and one of my favorites! These meatballs cooked directly in a rich tomato sauce with a kick of cumin will fill your house with aromas! Just follow my instructions, serve with French fries and feta cheese, and there you have a dish that you will love!
Recipe:
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Official website:
Facebook Page:
Twitter:
Instagram:
Pinterest:
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou
#akiskitchen #akispetretzikis #meatballs #comfortfood #meatballsintomatosauce
Greek Tomato Sauce
This Greek pasta sauce will take you on an adventure…. a flavorful adventure! You’ll notice some spices not usually in a tomato sauce like cinnamon and cloves, but I promise, the will give you a flavor you never thought you needed!
Full recipe here:
Greek Roasted Potatoes With Tomato Sauce
Greek Roasted Potatoes With Tomato Sauce is a super easy and amazingly tasty dish to have around the holidays or in the winter months as it is a very comforting and warming dish. Use as a side or as a main!
Potatoes In Tomato Sauce
Ingredients:
2lbs Potatoes cubed to 1/2 inch cubes
500 ml crushed tomato
1/2 cup olive oil
salt and pepper
1tsp crushed chilies
4 cloves crushed garlic
1tbsp cinnamon
1 tbsp. thyme
1 tbsp. oregano
1 cup water
feta to top
olive oil to top
Directions:
Preheat oven to 375F
Combine all ingredients into a bowl and mix except the water.
Add to a baking dish and add the cup of water on top.
Cover with tin foil and bake at 375F for 45 mins.
After 45 mins remove the foil and cook for another 20-30 mins until the potatoes are fork tender and the sauce has thickened.
Serve hot and top with feta cheese and olive oil.
Get my gear here:
Kitchen Gear:
My Knife:
My Cutting Board:
Kitchen Aid Mixer:
Induction Burner:
Camera Setup:
Camera Canon RP:
Lens 24-105 f4 R mount :
Lights Godox SL-60 :
I make a small commission on these items I do this to help support the channel. Thank you for your support!
______________________________________
Pateron :
FaceBook :
Instagram :
Website : Https://wwwajhussey.ca
Chicken Kapama: Greek Style Braised Chicken in a Tomato Sauce
Get this recipe with exact measurements here:
Chicken Kapama: Braised Cinnamon Chicken
Serves 4-5:
1 chicken, 3-4 pounds
1 teaspoon ground cinnamon
Salt and pepper to taste
1/3 cup olive oil
1 large onion, finely chopped
3 garlic cloves, grated
2 cinnamon sticks
28 ounces canned tomatoes, unflavored and pureed
2 tablespoons tomato paste
½ to 1 teaspoon granulated sugar
1 teaspoon dried oregano
Pinch of crushed red pepper flakes, optional
2-4 tablespoons chopped fresh parsley
1-pound pasta, cooked al dente
½ cup grated Parmesan or Kefalotyri cheese, for serving
Directions
Cut the chicken into about 10 pieces. Wash and pat dry. Season both sides with cinnamon, salt and black pepper.
Heat the olive oil over medium-high heat in a pot and brown the chicken (in 2-3 batches) about 4 minutes on each side. Set the chicken aside.
Reduce the temperature to low and add the chopped onions to the pot. Cook for about 10 minutes or until very soft. Add the grated garlic and stir just until heated through.
Add the chicken with all of its juices back into the pot along with the pureed tomatoes, tomato paste, cinnamon sticks, salt, pepper, oregano, and sugar. Mix to combine.
Bring to a boil and immediately reduce to a simmer. Cover the pot with the lid and simmer for one hour.
Remove the lid and increase the heat to medium. Cook uncovered for an additional 30 minutes so that the sauce thickens. Taste the sauce and add more salt (and sugar if acidic) if needed.
Garnish with chopped parsley and serve over pasta and grated cheese.
Official Facebook Page:
Instagram:
Pinterest:
Twitter:
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
Soutzoukakia - Greek Meatballs in Tomato Sauce
Greek meatballs in tomato sauce, or Soutzoukakia as we call them in Greek, have a long oval shape compared to usual round meatballs. The key ingredients are cumin, garlic and bread soaked in wine first. They are very soft, full of flavour and come with a thick and tasty tomato sauce.
Try the Greek Meatballs with some rice or mashed potatoes and you will have everyone asking for the recipe! These are also freezable after cooking and will last for a couple of months in the freezer. Just defrost the meatballs and warm them up in a pot or microwave for a few minutes before serving.
❤️ Show me some love but clicking the Like button and commenting on my video
???????????? Don't forget to Subscribe to my YouTube channel and never miss a recipe!
Full Recipe ????????
Meatball ingredients
- 1lb / 500gr beef mince
- 3 slices (150gr) white bread
- 1/3 cup red wine
- 2 cloves garlic
- 2 tablespoons of olive oil
- 1 teaspoon of ground cumin
- 1 teaspoon salt
- 1/2 teaspoon of ground pepper
Tomato Sauce ingredients
- 2 cups passata
- 1 onion chopped
- 2 cloves garlic chopped
- 1 tablespoon tomato paste
- 2 bay leaves
- 2-3 allspice kernels
- 1/4 teaspoon cinnamon
- 1 teaspoon salt
EQUIPMENT AND INGREDIENTS I USE (Amazon Affiliate Links):
NONSTICK FRYING PAN (GRANITE COATING)
VIDEO LIGHT
VIDEO LIGHT SOFTBOX
LIGHT STAND
INDUCTION COOKTOP
Mamazilla is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Mamazilla receives a small commission, which helps with all the expenses to keep Mamazilla going. Thank you for your support :)
FOLLOW ME!
Blog:
Instagram:
Facebook:
Pinterest:
Twitter:
#meatballs #greekmeatballs #soutzoukakia #greekrecipes #cuminmeatballs #mamazillamoodforfood
Music:
----------------------------------------------------------------------------------------------------------------------
Σουτζουκάκια Σμυρνέικα ή Πολίτικα | Παραδοσιακές Ελληνικές Συνταγές
Τα σουτζουκάκια Σμυρνέικα έχουν μακρόστενο σχήμα σαν βαρελάκια συγκριτικά με τα συνηθισμένα κεφτεδάκια. Τα κύρια συστατικά τους είναι κύμινο, σκόρδο και το ψωμί που πρώτα το έχουμε μουλιάσει σε κρασί. Είναι πολύ μαλακά, γεμάτα γεύση και έχουν μία πλούσια σάλτσα ντομάτας. Συνοδέψτε τα με ρύζι ή πουρέ πατάτας και όλοι θα σας ζητάνε τη συνταγή στο τέλος!
❤️ Αν σας άρεσε το βίντεο μου κάντε Like και αφήστε μου ένα μήνυμα πιο κάτω
???????????? Μην ξεχάσετε να κάνετε εγγραφή στο κανάλι μου για να βλέπετε πρώτοι τις νέες μου συνταγές
Δείτε τη συνταγή εδώ:
Υλικά για τα σουτζουκάκια
- 500γραμ. μοσχαρίσιο κιμά
- 3 φέτες (150γραμ.) ψωμί
- 1/3 κούπας κόκκινο κρασί
- 2 σκελίδες σκόρδο
- 2 κ.σ. ελαιόλαδο
- 1 κ.γ. κύμινο
- 1 κ.γ. αλάτι
- 1/2 κ.γ. φρεσκοτριμμένο πιπέρι
Υλικά για τη σάλτσα
- 2 κούπες ντομάτα πασάτα
- 1 κρεμμύδι ψιλοκομμένο
- 2 σκελίδες σκόρδο ψιλοκομμένο
- 1 κ.σ. ντοματοπελτέ
- 2 φύλλα δάφνης
- 2-3 μπαχάρια
- 1/4 κ.γ. κανέλλα
- 1 κ.γ. αλάτι
Greek Meatballs With Tomato Sauce | Soutzoukakia
How to make Greek meatballs easily and deliciously .Тhese are traditional meatballs Soutzoukakia with tomato sauce, you can garnish with boiled rice or french fries.
Subscribe
Ingredients:
-1.5 lb/680 g Veal minced meat
-3 cloves Garlic
-3.5 oz/100 g Bread
-1/4 cup Red wine
-1/2 cup Water
-1 tsp Cumin
-Salt
-Pepper
-1 Egg
-2 tbsp Olive oil
For the sauce
-3 tbsp Olive oil
-1 clove Garlic
-1 tbsp Double concentrate tomato puree
-1/2 tsp Sugar
-Salt
-Pepper
-2 Bay leaves
-14 oz/400 g Canned tomato
I'll be happy if you make Soutzoukakia to let me know if you liked them below in the comments.
Facebook:
Instagram:
I will upload three recipes every week on Monday and Friday.
#Soutzoukakia # GreekMeatballs #DeliciousAdventures
Taste is a story, an adventure of the senses in which we will be happy to experience together.
With tasty respect,Delicious Adventures