How To make Green Glow Cake
1 White cake mix
1 pk Instant pudding mix; pistach
1 c Club soda
1 c Vegetable oil
3 lg Eggs
Icing: 1 pk Instant pudding mix; pistach
1 c Milk
1 pk Dry whipped topping mix; 1 1
Mix ingredients together. Pour into a glass fluted cake pan that has been greased and covered with sugar. Cook on full power for 13-14 minutes, turning every 4 minutes if necessary. Cool in pan completely before removing. Frost with icing. Store in refrigerator. Make icing: combine pudding mix, milk, topping mix ingredients and mix well. Frost cake. -----
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How to Colour Cake Fondant Bright Neon Green
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This is how I colour my fondant.
What you will need is:
Yellow Fondant
Lemon Yellow Icing Colour
Kelly Green Icing Colour
Tooth Picks
Neon Cake Colourings / Color for Fondant Icing, Marzipan, Gumpaste, Batter Squires Kitchen Neonz
Neon Effect Paste Food Colouring.
Suitable for use in water based foods such as Icing, Fondant, Marzipan, Gumpaste, Batter and more! Not suitable for colouring chocolate.
Fantastic for Bright 'n' Bold Rainbow Cakes
Set includes: Blue, Green, Orange, Pink, Purple, Red, Turquoise and Yellow
Made in the UK.
Avaliable from:
I made my cake glow! (finally...)
The whole vid explaining the background is here:
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Glows in the Dark: Learn How to Make a Delicious Glow-in-the-Dark Cake
A glow in the Dark cake?! How awesome is this?! In this video I will show you how to make a glow in the dark cake. It glows with the help of a blacklight. This cake has Swiss Meringue Buttercream with Glow in the Dark White Chocolate Drip and Splatter. It has an awesome 80's theme/look to it, which is very popular! This cake would be perfect for any parties where there are blacklights like bowling alleys, skating rinks, or even your house. I hope you enjoy, Live, Love, Eat Sweets!
Swiss Meringue Buttercream Recipes:
Products used:
Blacklight:
Lumo UV Coloring:
Glow in the Dark White Chocolate Drip/Splatter Recipe:
Ingredients:
• ¾ cups White Chocolate Chips or Chocolate Melts
• 5 tbsp Heavy Cream
• Lumo UV Paint
Directions
1. Have your cake stacked, frosted, and chilled before making the drip.
2. Place your chocolate and heavy cream in a microwave safe bowl.
3. Microwave in 20-30 second intervals until chocolate is melted and everything is smooth.
4. Let it cool to 95-100, separate into bowls for however many colors you are using. Add color for each and mix until you've reached the color you want.
5. For the splatter effect, I kept the colors in the bowls, and for the drip, I put about half in piping bags.
6. Take the chilled cake out of the freezer and use a brush to splatter the chocolate on the bottom tier. You can put saran wrap down to make clean up easier. You can also chill cake between each color to avoid color bleed. It is not necessary, I did not.
7. Take the top tier out of the freezer and drip chocolate around the edge.
8. If at any time the chocolate gets too cold, you can pop it in the microwave for a few 3-5 seconds to get it back to the right consistency.
9. Serve right away or chill until needed.
10. Live, Love, Eat Sweets!
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How To Color Isomalt Like Green Glowing Uranium Depression Glass
Learn how to color isomalt to look just like green or yellow vaseline uranium depression glass! All you need is tonic water and vitamin B2 (Riboflavin) to create edible glass that looks like uranium glass that really glows under a black light!
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