Super Green Pasta #Shorts | SO VEGAN
You just can’t beat a big bowl of pesto pasta. Here we use kale and spinach to create a super green and nutritious meal, which’ll only take you 15 minutes!
Recipe is below and on our website
320g / 11.3oz penne pasta
1 broccoli, sliced into small florets
3 handfuls of kale, roughly chopped
3 handfuls of spinach
3 garlic cloves, peeled
1/2 cup walnuts
1 lemon, juice only
3 tbsp nutritional yeast
1 large handful of fresh basil
2 tbsp olive oil
salt + pepper
2 handfuls of mixed green leaves
Bring a saucepan of salted water to the boil. Add the pasta and cook for 6 minutes. Next add the broccoli to the saucepan and boil for a further 5 minutes or until the pasta is al dente and the broccoli is cooked, then drain and reserve the pasta water to use in the next step.
Meanwhile add the kale, spinach, garlic, walnuts, lemon juice, nutritional yeast, basil, olive oil, large pinches of salt and pepper, and 1.5 cups of pasta water to a food processor. Process until smooth.
Mix the green sauce with the pasta and stir in the mixed green leaves, then serve.
Creamy Pesto Pasta | Sanjeev Kapoor Khazana
A delicious and filling pasta recipe that is perfect as an evening snack or light dinner.
CREAMY PESTO PASTA
Ingredients
Pesto
1 tbsp grated parmesan cheese
1 tbsp pine nuts
A pinch of crushed black peppercorns
5-6garlic cloves
1cup basil leaves
½ cup olive oil
Salt to taste
White Sauce
2 tbsps butter
2 tbsps refined flour
3 cups hot milk
Pasta
3 cups macaroni pasta, boiled
2 tbsp olive oil
10-12 button mushrooms, sliced
10-12 garlic cloves, chopped
1 tsp red chilli flakes
½ cup corn kernels, boiled
10-12 cherry tomatoes, halved
A pinch of salt
A pinch of crushed peppercorns
2 tbsps grated parmesan cheese
Method
1. For making pesto, combine together grated parmesan cheese, pine nuts, salt, crushed black peppercorns and grind to a fine powder.
2. Add garlic cloves, continue to grind, add basil leaves, olive oil and grind to coarse paste.
3. For making white sauce, heat butter in a non-stick pan, add flour and cook for a minute. Add milk and whisk well so that there are no lumps, cook for 4-5minutes or till it becomesthick. Set aside.
4. For making pasta, heatolive oil in a non-stick pan. Add mushroom andsauté for 4-5minutes.
5. Add garlic andsauté till light brown. Add red chilli flakes, prepared pesto and white sauce, mix well.
6. Add corn, cherry tomatoes, salt, crushed black peppercorn and cooked pasta. Mix well. Cook for a minute and add grated parmesan cheese.
7. Garnish with sprig of basil. And serve immediately.
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Cheesy Spinach Pasta Recipe | Creamy & Smooth Palak Pasta Recipe ~ The Terrace Kitchen
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[INGREDIENTS]
1/2 Bunch Spinach
1 Cup Pasta
1-2 Tsp Oil
1 Tbsp Finely Chopped Garlic
1/2 Tsp Red Chilli Powder
1/2 Tsp Crushed Black Pepper (Kali Mirch)
2 Cheese Slices
Some Virgin Olive Oil (Optional)
Salt as per Taste
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