How to Make Oven Roasted Zucchini
This is my recipe for Oven Roasted Zucchini Enjoy! - Hedy
2 zucchinis washed and dried
Salt and pepper to taste
1 Tbs[/ Granulated Garlic or fresh garlic (2 cloves minced)
Olive Oil or if you are on a diet garlic oil spray
Preheat oven to 400 degrees. spread olive oil on the bottom of a sheet pan. Slice zucchini about 1/4 inch thick and place on pan. Spread more olive oil on top of the zucchini. Scatter fresh minced garlic or granulated garlic over zucchini. Salt and pepper to taste. Bake in the oven until the tops of the zucchini are brown.
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How to Make Baked Zucchini Fries
Best ever oven baked zucchini fries recipe. Quick and easy appetizer or side dish that you can make every weekend.
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Ingredients:
3-4 zucchinis
2 eggs
1.5 cups (160g) breadcrumbs
1/2 cup (50g) grated parmesan
1/2 cup (65g) flour
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika
1 teaspoon oregano
1/2 teaspoon garlic powder
Method:
1. Preheat oven to 425F (220C). line a baking pan with parchment paper/aluminum foil and spray with cooking spray.
2. Prepare 3 bowls, in one bowl beat eggs, in the second bowl put flour, in the third bowl stir bread crumbs with parmesan and seasoning.
3. Trim zucchini ends, slice in half crosswise, then cut in half lengthwise, and then cut into 3-4 sticks, about 1/4-inch thick.
4. Working in batches, toss zucchinis in flour until evenly coated, dip in beaten eggs, transfer to breadcrumb mixture and toss to coat. Repeat.
5. Place the zucchinis on the prepared baking tray. Spray with cooking spray or drizzle some olive oil.
6. Bake for 30 minutes, flipping halfway through. Bake until flipping halfway through.
Roasted Zucchini 2 ways
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⭐️ Tender-crisp, aromatic, and flavorful, this roasted zucchini recipe is a delicious and original way of cooking zucchini in the oven.
⭐️ Ingredients
For roasting the zucchini
4 medium zucchini (about 1½ pounds)
2 teaspoons extra virgin olive oil
½ teaspoon salt (or more to taste)
2 twists black pepper
For the breadcrumbs topping
¾ cup breadcrumbs
2 tablespoons extra virgin olive oil
½ teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
Optional Garnishes
1 handful flat-leaf parsley
4 wedges of lemon
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Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Grilled Zucchini with Lemon Honey Yogurt
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How to Roast Zucchini | Roasted Zucchini | Kitchen Dads Cooking
Nothing simpler and better tasting that Roasted Vegetables. We show you how to roast zucchini for a fantastic side.
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How to Cook Baked Zucchini
FULL RECIPE BELOW
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BAKED ZUCCHINI RECIPE:
Ingredients
5-6 zucchini
5 cloves garlic, sliced
1 medium onion, thinly sliced
3 small vine ripened tomatoes, seeded and medium diced
2 oz. EV olive oil
1 tbsp fresh oregano, chopped
¼ cup fresh bread crumbs,or as desired
1 tsp sea salt, ½ tsp freshly ground black pepper
¼ cup freshly grated reggiano parmesano or as desired
Procedure
1. Wash zucchini and cut off ends, Using channel knife as demonstrated strip peel the zucchini.( optional step)
2. Cut lengthwise and then into ½ -3/4 inch pieces and reserve
3. Heat olive oil in skillet and sauté onions and then after 2 minutes add the garlic.
4. Dice tomatoes and combine with zucchini, add salt and pepper, and oregano in a bowl
5. Add cooked onions to zucchini mixture
6. Pour all into oven casserole and tops with grated cheese and bread crumbs
7. Cover with foil and cook for 10 minutes at 375. Remove foil and allow to brown.
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