How To make Zuchinni Nut Loaf

SUPER EASY ZUCCHINI BREAD RECIPE (with a secret ingredient!) WHAT TO DO WITH EXTRA ZUCCHINI ON HAND

Hey guys! In today's video I am sharing with you my favorite zucchini bread recipe! It is a super moist zucchini recipe and you can replace the zucchini with any fruit if you don't like zucchini! I cooked at 350 for 45 minutes and it was great. Thanks so much for watching!

cheese grater
food processor with shredder
kitchen aid
measuring cups
measuring spoons

Interested in making money with Nuskin? email me here abbythedford@gmail.com

IF YOU WANT TO JOIN MY SKINCARE GROUP

PINK LUMISPA
BLUE LUMISPA

MY BUDGETING PLANNER
BUY HERE!
*make sure to turn your phone sideways to see the cart to checkout*

email me me at abbythedford@gmail.com if you have any questions!
MAKE SURE TO CHECK YOUR SPAM FOLDER!!!!

THE SIMPLE LIFE MERCHANDISE

all music from epidemicsound.com

MY AMAZON STOREFRONT:


FOR BUSINESS INQUIRIES:
abbythedford@gmail.com

LET'S CONNECT!
INSTAGRAM: abby_thed

SOME OF MY FAVORITE THINGS: :)
VEGGIE CHOPPER
PASTA STRAINER
MY VACUUM:
MY CROCKPOT:
MY NESPRESSO:
MY INSTANTPOT:
MY SPIN MOP:
MY FAVORITE CLEANING RAGS:
KITCHEN RAGS
MY FOUNDATION:
MY CONCEALER:
(Amazon Affiliate Links)

ZUCCHINI BREAD | EASY Zucchini Bread Recipe | Bake With Me

Today I am cooking at home and making soft and tender zucchini bread. This is a great way to use extra zucchini and sneak vegetables into food.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.

#cookingathome #zucchinibread

???? My Tex-Mex COOKBOOK HERE????


????MERCHANDISE HERE ???????? ????

????????Please LIKE, SHARE, and SUBSCRIBE! Thank you!

????MY VLOG CHANNEL


????FOLLOW ME ON INSTAGRAM ????????
AND #SimplyMamaCooks
______________________________
0:00 Intro
0:11 Mix the Dry Ingredients
1:36 Mix The Wet Ingredients
2:56 Bake
_______________________________

⭐️ COOKWARE VIDEO


????REUSABLE STORAGE BAG


INGREDIENTS
2 cups (260 g) all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp coarse salt (1/2 tsp if using fine salt)
1 1/3 cup (265 g) light brown sugar (packed)
1 1/2 tsp ground cinnamon
2 cups (305 g) zucchini (grated)
1/2 cup walnuts or pecans (optional)
2 large eggs
1/2 cup (118 ml) cooking oil
1/2 cup (118 ml) milk
1 1/2 tsp vanilla extract
9 x 5 x2 loaf pan
Bake at 350ºF / 176ºC for 45 to 50 minutes or until a toothpick comes out clean
If using an 8 x 4 x 2 loaf pan bake for 55 to 60 minutes



DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Eminence Landscapes by Ian Post, Courtesy of

Zucchini Bread Recipe
How To Make Zucchini Bread
Moist Zucchini Bread Recipe

How to make Pina Colada Zucchini Bread (2021)

This recipe for Zucchini bread is full of flavor using pineapple and coconut. It makes 3 loaves of bread.

Find the recipe here:


I added a half cup of unsweetened coconut to my recipe.
My Amazon Storefront

Links to Amazon.com are affiliate links.
Buying via my links will earn me a small commission from Amazon and this does not impact the price at all. Buying like this is a great way to support this channel and the costs involved in making content.
Thanks for your support!

Follow me on Instagram at The_mennonite_farmhous

✅ Subscribe & Never miss a video!

???? Hit the Bell to receive a notification when I upload new videos!

???????? Thumbs UP my video if you enjoy watching, please!

Contact Information
Mennonitefarmhouse@gmail.com

Mennonite Farmhouse
P.O. Box 194
Needmore, Pa 17267

Music from BenSound.com

The BEST Zucchini Bread Recipe (4 ways)

I've been making this foolproof zucchini bread for 10 years! It's easy, soft and moist - and perfect for breakfast or snack! Learn 4 ways to make it: chocolate chip zucchini bread, blueberry zucchini bread and make zucchini muffins too!

PRINTABLE RECIPES:
Basic Bread:
Blueberry Zucchini Bread:
Chocolate Chip Zucchini Bread:
Zucchini Muffins:

Base Zucchini Bread Recipe:
INGREDIENTS
½ cup (119ml) vegetable oil
¾ cup (150g) packed brown sugar
¼ cup (50g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 teaspoons cinnamon
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 ½ cups (186g) all-purpose flour
1 ½ cups (approximately 152g) shredded zucchini

INSTRUCTIONS
Preheat oven to 350°F. Grease an 8×4-inch or 9×5-inch loaf pan with nonstick cooking spray or butter.
Add oil, both sugars, eggs, and vanilla extract to a large bowl. Stir until smooth.
Mix in cinnamon, baking soda, baking powder and salt.
Stir in flour, mixture will be thick. Add zucchini and stir until combined – mixture will get looser and more pourable after stirring in zucchini.
Pour batter into prepared pan. Bake 50-60 minutes (9×5-inch pan) or 55-65 minutes (8×4-inch) pan, or until a toothpick comes out clean from the center of the loaf.
Cool before slicing or removing from the pan. Store covered for up to 2 days or freeze for up to 3 months.

BUY MY BOOK! Crazy for Cookies, Brownies and Bars (affiliate link):
Subscribe to my channel
BLOG:

VISIT MY BLOG FOR ALL RECIPES!
Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.

CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.

CONTACT ME - I'd love to work with you! dorothy@crazyforcrust.com

YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: @CRAZYFORCRUST
BLOG: crazyforcrust.com
FACEBOOK: facebook.com/crazyforcrust
PINTEREST: pinterest.com/crazyforcrust
INSTAGRAM: instagram.com/crazyforcrust
TWITTER: twitter.com/crazyforcrust

Zucchini Bread with Joanna Gaines | Magnolia Table, Vol. 2

The new banana bread? A recipe from Jo's new cookbook - Magnolia Table, Volume 2! Get the recipe in this video, as well as in the cookbook. You can order by clicking this link:

Classic Zucchini Bread | Freezer Friendly

Ingredients for single batch:
3 C. Flour
1 tsp. Salt
1 tsp. Baking Soda
1 tsp. Baking Powder
1 T Cinnamon
3 Eggs
1 C. Oil
1-1/4 C. Sugar
1 C. Brown Sugar
1 T. Vanilla
3 C. Grated zucchini

Little Homestead Pantry Cook Book:


Foodvacbags for 10% off

Amazon Shopping Link:





Go to all my videos:

Channel Homepage:

Donations are always welcome and will be used to keep producing videos...Thank you so much for all your support..





Contact me: americandreamtrucking@yahoo.com

Snail Mail :
Renea wayna
P.O. Box 422
Kaleva, MI.
49645