4 Medium red onion 2 tb Worcestershire sauce 2 tb Balsamic vinegar 2 tb Soy sauce 2 tb Olive oil 3/4 ts Pepper Cut 1/4-inch slice off top and bottom of each onion and discard. Cut onions in half crosswise. Arrange onions in single layer in shallow dish. Whisk Worcestershire, vinegar, soy sauce and oil in bowl. Pour over onions and let stand at room temperature 1 hour, basting occasionally. Prepare barbecue (medium-high heat). Arrange onions on grill. Cover grill and cook onions until brown, basting occasionally, about 4 minutes per side. Using large spatula, transfer onions to platter. Season with pepper. Recipe from the July 1992 issue of Bon Appetit.
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Grilled Steak With Tomatoes, Red Onion and Balsamic
Grilled Steak With Tomatoes, Red Onion and Balsamic
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How to Grill Red Onions
How to Grill Red Onions on the Barbecue. Fast, simple & Easy recipe. barbecueforlife.com
How To Grill Onions
Learn how to cook onions on the grill in todays video!
Grill red onions to top off a delicious steak or add to a vegetable platter. Use a grill pan or grill vegetable basket to prevent the onion rings from falling through the grate!