1 Lb. ground beef 1/4 C. chopped onion 1/2 C. water 1 Tsp. salt 2 Tbsp. shortening 1 chicken bouillon cube 1 Can condensed chicken gumbo soup 2 Tbsp. green pepper (optional) Thicken slightly with equal parts flour and butter. Preheat skillet to 375 degrees. Melt shortening and brown beef, add onion, saute lightly. Reduce heat to 225 degrees, add bouillon cube dissolved in water, chicken soup, salt and pepper. Cover and cook until desired consistency. Serve hot on toasted buns or over rice.
How To make Ground Beef Gumbo's Videos
Cajun Chicken and Sausage Jambalaya #onestopchop
I can’t do shellfish, so this is it!
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Ingredients 1 lb chicken thighs, cubed 13 oz. Cajun andouille sausage (can sub Turkey sausage) 1 1/2 cups med-long grain rice 2 celery stalks, diced 1 green pepper, diced 1 yellow onion, diced 4 cloves minced garlic 1 Tbsp tomato paste 1/2cup crushed or diced tomatoes 28 oz. Chicken broth 1 Tbsp avocado oil 2 Tbsp all purpose seasoning 2 tsp garlic and herb seasoning 2 tsp Cajun seasoning Green onions for garnish
My Aunt Lillie taught me how to cook this. Ground beef cooked and drained as much as possible. Okra-fresh or frozen, tomatoes, tomatoes sauce, tomato paste, seasonings, corn and or both Lima beans. Cook slowly in crockpot. Serve over a bed of white rice.
How to Make Louisiana Gumbo | Let’s Go!
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To find the full video for the Roux and step by step instructions on making a Gumbo check out my full length video here ????
Gumbo 101 with Chef Leah Chase
What goes into an authentic Louisiana Gumbo? In restaurants, kitchens and cookbooks all over America, you find menu items masquerading as Louisiana Gumbo. So, how do you know it’s the real thing? The iconic Queen of Creole Cuisine, New Orleans Chef Leah Chase has the scoop on gumbo. Watch this episode to make sure your next bowl is the real deal. ~~~ Welcome to NOURISH with rocket scientist and whole hog barbecue pit master, Dr. Howard Conyers! Think of this show as food for your mind, body and soul.
Host and Co-Producer: Dr. Howard Conyers Writer and Co-Producer: Christina Melton Director and Post Production Supervisor: Donald D.Ray! Washington Videographer: Bennie Robertson Graphics: Ryan Golden Original Music: Brass-a-holics from New Orleans, LA The Mike Foster Project from Baton Rouge, LA Produced by PBS Digital Studios and Louisiana Public Broadcasting
Made possible with funding from The Corporation for Public Broadcasting