homemade Italian CACCIATORINI SALAMI DIY
Our homemade sausage collection continues.
Today we see step by step how to prepare CACCIATORINI at home: meat cutting,filling the casings, seasoning and tasting ; )
Remember to leave your suggestions by writing them in the comments.
Here on the canal you will also find soppressata, capocollo, pancetta, ... and many other cured meats.
Here you can Help me to buy the right equipment to improve my videos:
If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ;) thanks in advance
INSTAGRAM:
FANPAGE FACEBOOK:
Homemade Salami
Homemade Salami
2 lbs. 80% ground beef
1 Tbl. low salt Montereal Steak Seasoning
1 Tbl. Liquid Smoke
2 Tbls. Mortons Tender-quick
1 Tbl. Dried Chopped Onion
4 tsp. Dried Chopped Garlic
5 tsp. Mustard seed
1 cup water
Mix water, seasonings, liquid smoke and Tender-quick together.
Pour the water mixture over the ground beef, and Mix well.
Divide in Two, wrap tightly in Plastic wrap. Refrigerate 8 - 24 hours. Remove wrapping, bake at 350* for 1 hour (I like to bake on a rack to get rid of any fat) Our favorite is to cook the Salami in the Smoker for 2 hours (250*) Internal temp at about 160*
Cool, slice and enjoy. Great on a sandwich, or on crackers and cheese.
You can change out any spices you prefer, You may not like Montereal Steak seasoning, just pick your favorites, like black pepper, The steak seasoning is just one of our favorites.
You may even want to try ground turkey or chicken. We like the beef.
Here is my Azure Standard link, for more affordable organic and bulk foods.
We will get get finders fee for first time buyers.
Easy homemade Salami, much better than store bought lunch meat #ForJars #homesteading
I got this recipe back in the late 70's. Super easy and good lunch meat. The best part, we know what's in this
2# lean hamburger
1 c water
2 Tbsp liquid smoke
1 t peppercorns (optional) - I use ground black pepper
1 tsp onion powder
1 tsp garlic powder
2 T Morton's Tender Quick - meat preservative
Mix all ingredients together. Wrap in Plastic wrap or aluminum foil. Let set in fridge for 24 hours
Bake at 300* F, for 1 hour, uncovered. Rewrap and store in fridge. Freezes well
IMPORTANT INFORMATION REGARDING TENDER QUICK
Tender Quick is a meat tenderizer/curing salt. This is NOT the same as Pink Curing Salt #1 or #2. Do NOT confuse pink curing salt with Himalayan pink salt. Curing salts can be dangerous to children
Get your canning supplies NOW! Need canning lids? Get 10% discount on ForJars canning lids.
Use the discount code FARMERSWIFE at checkout:
And check out their other social media sites
Quick and Easy Homemade Salami
You don't need a lot of time or special equipment to make your own salami at home. Just some simple ingredients you probably have on hand. It's a great way to transform your plain old ground beef into something special.
#charcuterie #homestead #meat #salami
Contact Us
PO Box 112
Broken Bow Ne 68822
Markelly Farm on Facebook and Instagram or Twitter@markellyfarm
Making Authentic Italian Beef Salami traditionally at home in your own fridge!
Beef Salami special from Piero on cooking with an italian. Today Piero shows us how to make a really tasty homemade beef salami. You can use your own fridge to dry it out after the fermentation period.
INGREDIENTS:
700g Beef Chuck
300g Belly Pork
50g Pure Pork Back Fat
30ml Red Wine marinated with cloves overnight
1 Teaspoon nutmeg
1/2 Teaspoon ground cloves
2g Ground black pepper
2g Black pepper seeds
29g Sea salt
Hope you enjoy this Making Authentic Italian Beef Salami traditionally at home in your own fridge! video, visit our website for more cookingwithanitalian.com & find more on our channel enjoy!
If you have any queries, please let us know in the comments or contact us through social media. Thank you.
???? LIKE ➡ SHARE ➡ SUBSCRIBE
► Subscribe For more:
???? Follow/Like Us Socially ????
► Instagram:
►Twitter:
Edited by Ludo, find him here:
#Cookingwithanitalian #beefsalami #homemadesalami
How To Make Chicken Salami At Home | Basic Salami Recipe | Homemade Salami By Varun | Get Curried
Homemade Salami Recipe | How to make Chicken Salami | Chicken Sausage | Healthy Homemade Sausage | Salami Sausage | How to make Sausage at Home | Healthy Steamed Chicken Salami | Sausage Recipe | Chicken Recipes | Get Curried | Varun Inamdar
Learn how to make Homemade Chicken Salami with our Chef Varun Inamdar.
Introduction
A homemade version of Chicken Salami is way cheaper than the market ones! Chicken mince with added spices is first grinded into a thin paste and is further boiled, cooled & cut into desired pieces. Although the recipe may be time-consuming, only a few ingredients go into the making. Try out this Homemade Chicken Salami today & share your thoughts in the comments below.
Homemade Chicken Salami Ingredients -
For the Salami
450 gms Chicken Breast
1/2 tsp Black Pepper (crushed)
1/2 tsp Ginger Powder
1 tsp Salt
1 tsp Sugar
1 tsp Red Chilli Powder
1 tbsp Fresh Cream
100 ml Cold Water
1 tsp Oil
For Steaming the Salami
Water (as required)
Making Salami Sandwich
Bread Slices
Lettuce
For the Spread
2 tbsp Mayonnaise & Sriracha
#HomemadeSausage #ChickenRecipe #GetCurried #TheBombayChef #VarunInamdar
Download the Get Curried App by clicking on this link:-
Host: Varun Inamdar
Copyrights: REPL
Subscribe and Get regular Updates:
About Salami
Salami is a sausage that first came from Italy. The name comes from the Italian 'salare' meaning to make something salty. The original salami was made from a mix of chopped pork and salt which was dried using air in a casing. Now there are many types of salamis made in some countries. Nearly all are seasoned with a combination of herbs and spices in addition to salt.
Salamis are now sometimes smoked or cooked before air drying. Some kinds are made of beef while others mix beef and pork. Most, if not all Italian salamis have garlic in them, but few German kinds do, for example. Some, like a few salamis from Spain, include paprika or chili. The difference between some types is in how coarse or fine the meat is chopped. Some light salami might add turkey or chicken to reduce both fat and calories. Many salamis are named after the city or region where they come from. Some examples are Arles, Genoese, Hungarian, and Milano salamis.