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How To make Ground Beef Salami
2 cups water
5 pounds ground beef
2 teaspoons onion powder
2 teaspoons crushed red pepper
5 tablespoons Tender Quick meat curing salt
1 tablespoon liquid smoke flavoring
2 teaspoons garlic powder
2 teaspoons mustard seed
1 teaspoon coarsely ground pepper
Combine water, liquid smoke and spices. Add beef. Mix well with hands. Divide mixture into 3 long rolls. Wrap each roll separately in heavy duty foil. Fold foil tightly closed down center and on ends. Refrigerate rolls 24 hours. With a fork make holes through foil about one inch apart on bottom of rolls (opposite fold). Place rolls on rack of broiler pan (the hole pierced part on the underneath). Place hot water in the shallow pan of the broiler. Bake rolls on center oven shelf at 325 degrees for 1 1/2 to 2 hours. Remove foil. Salami will be a fairly bright pink on both the outside and inside. Set rolls on rack to drain and cool. Wrap in foil or plastic wrap. Taste improves with storage. Store in refrigerator up to 10 days. Store in freezer about one month.
How To make Ground Beef Salami's Videos
Making Authentic Italian Beef Salami traditionally at home in your own fridge!
Beef Salami special from Piero on cooking with an italian. Today Piero shows us how to make a really tasty homemade beef salami. You can use your own fridge to dry it out after the fermentation period.
INGREDIENTS:
700g Beef Chuck
300g Belly Pork
50g Pure Pork Back Fat
30ml Red Wine marinated with cloves overnight
1 Teaspoon nutmeg
1/2 Teaspoon ground cloves
2g Ground black pepper
2g Black pepper seeds
29g Sea salt
Hope you enjoy this Making Authentic Italian Beef Salami traditionally at home in your own fridge! video, visit our website for more cookingwithanitalian.com & find more on our channel enjoy!
If you have any queries, please let us know in the comments or contact us through social media. Thank you.
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Homemade Deer Salami Recipe
RECIPE BELOW! Buck King Outdoors makes Deer Salami that our family has been using for more than 40 years! Just a few ingredients for a delish snack to take out on the woods or on the boat! Give it a try and let us know what you think. (note: we don't know the origin of the recipe and don't claim to be the owners)
DEER SALAMI
5 lbs. lean hamburger
3 level tsp. garlic salt
4 1/2 rounded tsp. mustard seed
4 1/2 tsp. coarse pepper
2 tsp. liquid smoke (not barbecue)
5 heaping tsp. Morton Tender Quick Salt (no substitute)
Mix in large bowl. Divide into 3 parts. Put in double heavy plastic bags (I use leftover bread bags).
Refrigerate 3 days, kneading each day. Roll into three 6-8 inch rolls. Put on broiler tray in oven for
8 hours at 150-170 degrees. Will keep in fridge for 6 weeks or will freeze well.
How To Make Chicken Salami At Home | Basic Salami Recipe | Homemade Salami By Varun | Get Curried
Homemade Salami Recipe | How to make Chicken Salami | Chicken Sausage | Healthy Homemade Sausage | Salami Sausage | How to make Sausage at Home | Healthy Steamed Chicken Salami | Sausage Recipe | Chicken Recipes | Get Curried | Varun Inamdar
Learn how to make Homemade Chicken Salami with our Chef Varun Inamdar.
Introduction
A homemade version of Chicken Salami is way cheaper than the market ones! Chicken mince with added spices is first grinded into a thin paste and is further boiled, cooled & cut into desired pieces. Although the recipe may be time-consuming, only a few ingredients go into the making. Try out this Homemade Chicken Salami today & share your thoughts in the comments below.
Homemade Chicken Salami Ingredients -
For the Salami
450 gms Chicken Breast
1/2 tsp Black Pepper (crushed)
1/2 tsp Ginger Powder
1 tsp Salt
1 tsp Sugar
1 tsp Red Chilli Powder
1 tbsp Fresh Cream
100 ml Cold Water
1 tsp Oil
For Steaming the Salami
Water (as required)
Making Salami Sandwich
Bread Slices
Lettuce
For the Spread
2 tbsp Mayonnaise & Sriracha
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About Salami
Salami is a sausage that first came from Italy. The name comes from the Italian 'salare' meaning to make something salty. The original salami was made from a mix of chopped pork and salt which was dried using air in a casing. Now there are many types of salamis made in some countries. Nearly all are seasoned with a combination of herbs and spices in addition to salt.
Salamis are now sometimes smoked or cooked before air drying. Some kinds are made of beef while others mix beef and pork. Most, if not all Italian salamis have garlic in them, but few German kinds do, for example. Some, like a few salamis from Spain, include paprika or chili. The difference between some types is in how coarse or fine the meat is chopped. Some light salami might add turkey or chicken to reduce both fat and calories. Many salamis are named after the city or region where they come from. Some examples are Arles, Genoese, Hungarian, and Milano salamis.
Quick and Easy Homemade Salami
You don't need a lot of time or special equipment to make your own salami at home. Just some simple ingredients you probably have on hand. It's a great way to transform your plain old ground beef into something special.
#charcuterie #homestead #meat #salami
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The Ultimate Guide To Making Salami At Home! | Homemade Salami Recipe
How To Make The Best Homemade Salami!
This recipe for homemade salami is perfect and so easy to make! the flavor and textures are wonderful, people won’t believe you made it yourself.
HOMEMADE SALAMI RECIPE
INGREDIENTS
1 pound ground beef
1 pound ground pork
1/4 teaspoon Garlic Powder
1/4 teaspoon Onion Powder
1/2 teaspoon Mustard Seed
2 Tablespoons Curing Salt
1 Tablespoon Coarsely Ground Black Pepper
1 teaspoon Red Pepper Flakes (optional)
1 teaspoon Liquid Smoke Flavoring
INSTRUCTIONS
1. Mix together the ground beef and ground pork together in a large mixing bowl.
2. Add the garlic powder, onion powder, mustard seed, curing salt, black pepper, liquid smoke, and red pepper flakes, then mix thoroughly until fully combined.
3. Roll the mixture into a 2-inch diameter log, and wrap it tightly in aluminum foil.
4. Place in the refrigerator for 24 hours.
5. Preheat the oven to 325F/165C). Fill the bottom part of the baking pan with 1 inch of water.
6. Make a few slits in the bottom of the roll (to allow the fat to drain) and place it in the baking pan.
7. Bake for 90 minutes in the preheated oven. Remove from the pan and allow to cool completely.
8. Unwrap the salami roll, slice, and enjoy with cheese and crackers, or add to your salad.
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How I make beef summer sausage - Easy!
This is a recipe I grew up with. My Grandfather used to make it. It is as easy as it is good.
Recipe:
Beef Summer Sausage
5lbs of Ground Beef
2 1/2 TSP of Mustard Seed
2 1/2 TSP Coarse Black Pepper
2 1/2 TSP Garlic Salt
2 1/2 TSP Liquid Smoke
5 TSP Kosher Salt
Mix all ingredients together and refrigerate. Remix every day for 3 days. On day 4 mix one last time and form into 3 rolls. Place in a pan that allows grease to drain at 160-170 degrees for 10 hours. Turn once.
In this video I made smaller rolls and cooked less time. I also cooked them on the pellet smoker directly on the rack.
Make it your own!
Check out more videos here: tinyurl.com/2p9h4kjb
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Spice Grinder:
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Kitchen Scale:
Avocado Oil:
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Awesome food storage:
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Simple strainer I love:
Food mill:
Food storage 16 oz:
Food storage 32 oz:
Biscuit cutters:
My favorite wireless probe thermometer:
Mortar and pestle:
Food grater:
Food tweezer/tongs:
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Made In grill press:
Insta 360 action cam:
Wagyu beef tallow spray:
Wagyu beef tallow:
1/4 sheet pans and racks:
Traeger bin for wood pellets:
Bear Mountain pellets:
Zwilling vacuum sealer kit:
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