How To make Guava Chiffon Pie
FLAKY PAStrY SHELL:
1 c Flour
1/4 ts Salt
1/4 c Shortening
1/4 c Butter
2 tb -cold water
FILLING:
1 Envelope unflavored gelatin
1 tb Lemon juice
4 Eggs; separated
1 c Guava juice
3/4 c Sugar
Few drops red food color 1/8 ts Cream of tartar
Sweetened whipped cream Guava slices Combine flour and salt. Cut in shortening and butter until lumps are pea-size. Add water and stir until mixture is moistened. Press into ball and chill 45 minutes. Roll out on floured board with well-floured or stockinette-covered rolling pin. Carefully transfer pastry to 9-inch pie plate. Pierce all over with fork. Bake at 400F 15 minutes. Cool. Meanwhile, to make filling, soften gelatin in lemon juice. Set aside. Combine egg yolks, guava juice and 1/2 cup sugar. Add a few drops red food color. Cook and stir over medium heat until mixture thickens. Add gelatin mixture and stir until melted. Cool mixture until it reaches consistency of unbeaten egg whites. Beat egg whites and cream of tartar together until soft peaks form. Gradually add 1/4 cup sugar and beat until stiff peaks form. Fold in gelatin mixture and pour into baked pastry shell. Chill. Top with sweetened whipped cream and garnish with guava slices. Makes 6 to 8 servings Created by: Coco Palms Resort, Kauai, Hawaii (C) 1992 The Los Angeles Times -----
How To make Guava Chiffon Pie's Videos
GUAVA CAKE! EASY QUICK AND INCREDIBLE! TROPICAL HAWAIIAN DESSERT
GUAVA CAKE! EASY QUICK AND INCREDIBLE! TROPICAL HAWAIIAN DESSERT
HEY GUYS! TODAY WE ARE GOING TO MAKE THIS INCREDIBLE GUAVA CAKE THAT WILL MAKE YOU FEEL LIKE YOU ARE IN HAWAII BECAUSE IT'S SO TROPICAL AND DELICIOUS! IT'S MADE USING STRAWBERRY BOX CAKE MIX THAT COMPLEMENTS THE GUAVA AND ADDS A BEAUTIFUL PINK COLOR TO YOUR CAKE! IT IS A MUST TRY AND IT'S QUICK AND EASY TO PUT TOGETHER AND BRING TO YOUR BBQ OR FAMILY DINNER FOR AN EASY DESSERT!
ENJOY!
Ingredients:
1 box strawberry cake mix
1+1/3 cup guava juice
3 eggs
1/3 cup coconut oil room temp.
Cream cheese frosting:
8 ounces cram cheese room temp.
1/3 cup sugar
1 teaspoon vanilla
8 ounces cool whip thawed
Guava topping:
2 cups guava juice
1/2 cup sugar
1/4 cup cornstarch
3 tablespoons water
Mix the cake mix with guava juice, eggs and coconut oil until fully combined and pour into a 13 x 9 cake pan that has been buttered and floured to prevent the cake from sticking to the bottom.
Bake at 350 degrees for about 30 minuted poking the center to make sure the cake is fully cooked.
for the cream cheese frosting whip everything together until fully combined then gently fold in the cool whip. Wrap the top and place in the refrigerator until ready to use.
For the gel topping place the guava juice in a saucepan and bring to a simmer with the sugar. In a separate bowl mix the cornstarch and water then add to the simmering guava juice. shut off the burner and whisk until thickened and combined.
To assemble the cake simply frost the first cream cheese frosting on top and spread out evenly then lastly pour the guava gel on top.
This cake should be refrigerated the day before eating it for maximum taste
Lilikoi Chiffon Pie | Light And Fluffy | Everyone Loves A Good Pie And This One Will Not Disappoint
Published October 2, 2022
Like the title says, this is the best lilikoi pie you'll ever try. One bite and you'll be hooked. No bakery on Oahu sells this delicious pie. Everyone who tries it absolutely loves this pie.
If you're in Oahu, Hawaii or Las Vegas, Nevada be sure to check out my PICKLE PASSION COOKBOOK in the library...it's free!!
Visit my website to get complete ingredients and directions:
Https://HawaiisPickleLady.com/
You can find this recipe under Desserts.
My You Tube Channel:
Https://youtube.com/c/HawaiisPickleLady
Follow Me on TikTok:
tiktok.com/@hawaiispicklelady
Follow Me On Instagram:
Https://Instagram.com/picklepassion808
Follow Me On Facebook:
Https://Facebook.com/leonora.ching.9
If anyone has made this please post in Facebook.
If you would like me to make something please let me know in the comments.
Mahalo and thanks for watching!!
Easy Chiffon Cake Recipe
Tender and light as air, this Chiffon Cake is a classic recipe perfect for any occasion. It’s tall and fluffy while being soft and springy. Plus, thanks to the egg yolks and oil, this cake is unbelievably moist. Delicious on its own or topped with powdered sugar, whipped cream, berries or almost anything! Homemade chiffon cakes are definitely underrated, they are so incredibly soft and you can use them for things like trifle, sheet cakes, and more!
RECIPE:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Guava Recipes (Guava Charlotte Recipe)
This is a classic & easy dessert recipe, with a touch of lime and delicious creamy flavor.
Guava Cheesecake Recipe for two | Seidy's Bakery
Full Recipe: seidysbakery.com/guava-cheesecake-for-two.
Now you can bake a small batch of cheesecake for only 2 using ramekins or a smaller cheesecake mold.
This recipe is ideal for just 2 ramekins and all it takes is 25 minutes in the oven at an even temperature!
Ingredients:
*For crust:
1/2 cup graham cracker crumbs
2 tbsp butter
1 tbsp sugar
*For cheesecake filling:
8oz (1 pkg) cream cheese
1/4 cup sugar
1 tbsp flour
1 egg
1/2 tsp vanilla
1 tbsp heavy cream
*For topping
5oz. Guava paste or your favorite topping!
*For frosting
2 oz cream cheese at room temperature
2 tbsp unsalted butter at room temperature
3/4 cup icing sugar
1/4 tsp vanilla extract
Hawaiian Guava Cake
Guava Cake is a tasty, traditional Hawaiian dessert. It is a guava flavored cake with a whipped cream cheese layer and guava gel glaze. Easy and delicious!
Recipe: