How To make Half Harry Cookies
1/2 c Butter
1 c Sugar
1 1/2 ts Molasses
1 ts Vanilla
1 c Flour
1 ts Cinnamon
3/4 ts Baking soda
1 c Quick oats
1 Egg
1/2 c Raisins
1/2 c Nuts; chopped
1/2 c Coconut
Cream softened butter and sugar together. Add egg, molasses and vanilla; beat. Combine flour, cinnamon and soda. Gradually add to the creamed mixture. Stir in oats, raisins, nuts and coconut. Drop by teaspoonful onto ungreased cookie sheet. Bake at 350 until lightly browned - about 12 minutes. Makes 3 dozen or more. This is from the Palms Elementary School Cookbook. -----
How To make Half Harry Cookies's Videos
Harry Potter Butterbeer Cookies
Thanks to sugarandsoul.co for the recipe!
3 Harry Potter Inspired Recipes | Pumpkin Pasties, Butterbeer & Treacle Tart
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Today we're celebrating all things Harry Potter with 3 recipes inspired by the books! Learn how to make Pumpkin Pasties, Butterbeer & a Treacle Tart!
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Pumpkin Pasties
2 store-bought piecrusts (or homemade if you’re feeling fancy!)
1 cup pumpkin puree
1/3 cup brown sugar
1 tsp vanilla extract
½ tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp cloves
1 egg, beaten
Preheat oven to 375°F. In a small bowl mix pumpkin puree, brown sugar, vanilla extract, cinnamon, nutmeg and cloves until they are completely combined. Lightly flour your work surface and roll out piecrust. Using a cookie cutter or small bowl, cut 6-8 circles from the crust. Arrange the circles on a parchment lined baking sheet. Scoop about 1 tablespoon of filling into the centre of each circle. Dip your finger is some water and run it along the edge of each circle. Fold each circle in half and gently pinch the edges together. Brush the top of each pastie with egg wash (beaten egg) and bake for 18-20 minutes or until the crust is golden brown.
Treacle Tarts
2 store-bought piecrusts (or homemade if you’re feeling fancy!)
1½ cups golden syrup (or molasses)
2 tbsp butter
¼ cup heavy cream
1 cup breadcrumbs
1 small lemon, zested and juiced
1 egg, beaten
Tart Pan:
Preheat oven to 375°F. Arrange the first pie crust in the bottom of a large tart pan (or pie plate). Cover the crust with parchment paper and add pie weights or dried beans to the prevent the pie from getting air pockets while baking. Bake for about 15 minutes. In the meantime, in a small saucepan, heat golden syrup over medium-low heat. Add cream and butter and stir until the butter is completely melted. Remove pan from heat and stir in breadcrumbs, lemon juice and lemon zest until everything is well combined. Remove parchment paper and pie weights from the piecrust and fill with the breadcrumb mixture. Cut the second piecrust into thin strips and then arrange them in a lattice pattern over the tart. Brush the top of the piecrust with egg wash. Bake for 15-20 minutes or until the top is golden brown and the filling is set.
Hot Butterbeer
¼ cup sweetened condensed milk
¼ cup butterscotch sauce
2 tbsp salted butter
2 cups vanilla cream soda
In a medium saucepan gently heat condensed milk, butterscotch sauce and salted butter over medium-low heat, whisking constantly. Once butter is completely melted stir in the cream soda. Simmer just until the cream soda is heated through so you don’t lose the bubbles. Top with whipped cream or marshmallow fluff and a sprinkle of nutmeg.
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Harry Potter Cream Cheese Sugar Cookies
I made Harry Potter themed cream cheese sugar cookies with some awesome new cookie cutters that I got! I used the cream cheese sugar cookie recipe that Rosanna Pansino uses because I LOVE Nerdy Nummies! (You can sort of tell in the video because I say things that she says on accident. Lol) These cookies are also in memory of Alan Rickman.
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Email me: smartandsassy42@gmail.com
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DIY Harry Potter Butterbeer Sugar Cookies!
Website I learned this from:
Ingredients for Butterbeer sugar cookies:
3 cups unbleached, all-purpose flour
2 tsp baking powder
1/2 cup granulated sugar
1/2 cup light brown sugar (packed)
2 sticks butter
1 egg
1 tsp butter flavoring
3/4 tsp pure vanilla extract
Instructions:
Preheat oven to 350 degrees Fahrenheit.
Whisk the flour, baking powder, set aside.
Cream the sugar and butter. Add the egg, butter flavoring, and vanilla; mix until well-blended.
Gradually add the flour mixture and beat just until combined, scraping down the bowl, especially the bottom. (The dough will be quite thick...you may need to knead in stray bits of flour from the bottom of the bowl by hand.)
Roll on a floured surface to about 1/4 and cut into shapes. Place on parchment lined baking sheets and bake for 9-12 minutes, depending on the size of your cutter. Let sit a few minutes on the sheet, then transfer to a cooling rack.
Ingredient for Butterbeer glaze:
2/3 cup butterscotch chips
1/8 cup evaporated milk
1 TBSP light corn syrup
pinch coarse salt
Instructions:
Place all of the ingredients in a microwaveable safe bowl and heat in 10 second intervals until fully melted, stir in between.
Put the cooled cookies on a wire rack on a baking sheet. Pour the glaze over the cookies and spread with a spoon.
Music:
TeknoAXE's Royalty Free Music - Jolly Tracks in the Snow -- Background #53 -- Orchestra/Holiday
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P.s. I do not tolerate rude comments. I'm not a perfect person so don't expect me to do things perfectly.
P.p.s. I'm a not a pro at baking/etc. All the recipes I follow for these food/beverage videos are not of my own creation. I just enjoy being in the kitchen. It's one of my many therapeutic hobbies.
The Grim Teacup | Earl Grey Biscuit Recipe | My Harry Potter Kitchen | Prisoner of Azkaban (Ep. 4)
This week's Harry Potter recipe is a giant edible teacup made from my easy earl grey tea biscuit recipe brought to life with The Grim at the bottom of the cup!
There hasn't been too much drama at Privet Drive yet, but the Harry Potter food keeps on coming! Our next quote from the Prisoner of Azkaban is also in Chapter Two - Aunt Marge's Big Mistake: Uncle Vernon drained his teacup
To conjure up this giant edible teacup recipe I'll show you how to make an easy sugar cookie recipe with an earl grey infusion to bring out those tea flavours. With a few simple tricks it's really simple to shape your biscuit dough into a magical teacup!
You can decorate your edible teacup however you like, but for an added Harry Potter feel, we're finishing off this recipe off with The Grim in the bottom of ours.
Want to give this easy homemade edible tea cup and earl grey biscuit recipe a try?
Follow the written recipe for this Harry Potter Edible The Grim Teacup made from my Homemade Earl Grey Biscuit Recipe -
Catch up on last week's Harry Potter Lightning Bolt Bread Recipe -
Missed an episode? Check out the full Recipes from the Prisoner of Azkaban playlist -
New to my channel? Welcome to My Harry Potter Kitchen - the series where I'll be re-reading the books and creating a recipe for every food and drink item featured along the way! If you're a Harry Potter fan and love Harry Potter food then you're in for a treat!
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I'll be back next week with another magical Harry Potter recipe!
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Filmed & Edited by Ian Yarwood
How to make Chocolate Chip Cookies - Harry Cooks
Hello guys this is my video on how to make Chocolate Chip Cookies