Halloween Pumpkin Cake | Recipe | Sainsbury's
See our spooky Halloween pumpkin cake take shape before your very eyes, and learn the tricks used to create this frighteningly impressive party centrepiece.
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Jack oLantern Halloween Pumpkin Cake! - SO FUN!
A delightfully fun to make chocolate Jack-O’-Lantern Halloween Cake that is perfect for the spooky holiday Halloween season!
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Super Easy Pumpkin Cake
I wanted to make some sort of pumpkin cake for Halloween. I was looking through my baking pans and saw how Bundt Cake pans could EASILY make a pumpkin cake. I made two pumpkin-flavored cakes using my bundt pans. In between the two layers I used a super easy cream cheese glaze. To cover the cake I used an American buttercream colored orange as well as a fondant stem for the finishing touch.
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Pumpkin Shaped Cake | Holiday Centerpiece | How to make recipe
Alyena will show you how to make this beautiful realistic pumpkin shaped cake perfect for your Halloween, Thanksgiving, or holiday table centerpiece. The pumpkin spice cake, the cream cheese frosting, and the fondant pumpkin stem, vines, and accessories are so realistic. This large pumpkin shaped cake (two bundt cakes) is made to impress your guests. It is delicious and once cut into, you will find some candy treats inside.
Pumpkin Cake Recipe:
(Double Recipe makes two bundt cakes)
2 cups of butter (softened)
2 cups of white sugar
2 cups of brown sugar
8 eggs
3 cups of pumpkin puree
4 tsp of vanilla extract
6 cups of all purpose flour
4 tsp pumpkin pie spice (Homemade Recipe Below)
2 Tbsp baking powder
1 tsp salt
1 tsp baking soda
2 cups of buttermilk
Homemade Pumpkin Spice Recipe:
1 Tbsp cinnamon
1/2 ginger
1/2 nutmeg
1/4 ground cloves
2 cups of chopped pecans
Pumpkin Cake Instructions:
1. Mix the butter and sugars together, scraping down the sides
2. Add in the eggs, one at a time
3. Add in the pumpkin puree and vanilla
4. Add the pumpkin pie spice, baking powder, salt, and baking soda to the flour. Whisk it to incorporate all.
5. With mixer on low speed, alternate adding your flour mixture and then your buttermilk until it is all mixed in.
6. Mix in your pecans
7. Grease and flour your bundt pans
8. Pour half of your pumpkin spice cake batter into each pan
9. Bake at 350 degrees for 50 minutes to an hour or until a toothpick comes out clean.
10. When cake is cool, cut the flat top off so it meets in the center perfectly.
Cream Cheese Frosting Recipe:
3 block of cream cheese
1 1/2 cups of butter
6 cups of powdered sugar (sifted)
5 tsp vanilla extract
Orange food coloring
Cream Cheese Frosting Instructions:
1. Beat cream cheese, butter, vanilla until smooth
2. Slowly add powdered sugar until smooth
3. Remove a little white icing for the center of the cake
4. Slowly add in your orange food coloring
How to create the Stem, vines, and leaves:
We used chocolate fondant bought from Michael's. We molded to the shapes we wanted, then we used edible paint to give them more color dimension. To see more of how to make them, visit
She is an amazing cake designer and we learned how to make ours from her video.
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00:00 Introduction
00:14 Making the pumpkin spice cake
04:24 Making the cream cheese frosting
06:45 Decorating the pumpkin cake
08:38 Cutting and Tasting the pumpkin cake
GIANT Pumpkin For Halloween! #shorts
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