How To make Ham & Rice Balls
1 c Long-grain rice;cook,no salt
1 c Cooked ham; bite-sized
Salad oil 1 md Celery rib; chop fine
1 sm Onion; chop fine
6 oz Fontina cheese; shredded
1/3 c Frozen peas; thawed
2 tb Parmesan
1 tb Parsley; chopped
1/2 ts Salt
1/2 ts Pepper
1/2 c Dried bread crumbs
1 lg Egg
14 oz Jar diavolo or marinara
-sauce In processor blend ham until ground. In 2tb hot oil, coook celery and onion until very tender. Remove skillet from heat; stir in cooked rice, ham, fontinia, peas, Parmesan, parsley, salt and pepper. Divide rice mixture into 12 equal portions. With hands, shape into a ball. On waxed paper, place bread crumbs. In pie plate, beat egg. Dip balls in egg, then into crumbs to coat. Wipe skillet clean. In same skillet in 1/2 c hot oil, cook balls, turning frequently, until evenly browned and heated through, about 15 minutes. To serve, heat sauce until hot. Serve rice balls with sauce. (wrv)
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Watch Daddy Lau teach us how to make Ham Sui Gok, or Fried Glutinous Rice Dumpling. Just like the ones at your favorite dim sum restaurant, maybe even better!
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⏲ CHAPTERS ⏲
00:00 - Start
00:44 - On haam seoi gok
01:31 - Prepare dough
03:26 - Use sweet potato for dough?
04:50 - Prepare dry ingredients
05:19 - Prepare pork
05:43 - Alternatives for fillings
06:33 - Cut ingredients
08:16 - Stir-fry ingredients
09:12 - Season filling
10:21 - Wrap haam seoi gok
12:12 - Deep fry haam seoi gok
12:29 - On oil & smoke points
18:15 - Taste test & plate
18:36 - Meal time!
18:54 - Toisan gai loong vs haam seoi gok
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Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
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Korean Rice Balls - 4 New Ways To Enjoy Jumeok Bap!
We're making some easy, delicious Korean rice balls today! These rice balls are called jumeokbap in Korean. Check out how the Japanese make rice balls! This super simple, super delicious Korean rice balls recipe are so good and so easy to make! Using fresh white rice, we will transform them into a delicious, simple meal! Other videos show you how to only make Korean rice balls 3 ways, but today, we will show you 4 new ways how to make korean rice balls!
The 4 kinds are:
1) Korean beef bulgogi-style rice balls
2) Kimchi, mayo, & tuna rice balls
3) Kimchi & bacon rice balls
4) Namul & Egg-rolled Korean rice balls!
Where to get the ingredients:
Japanese Short-grain Rice (Amazon) -
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ARANCINI HAM AND CHEESE | How to Make Sicilian Rice Balls Recipe | Arancini Recipe
Arancini Ham and Cheese are deliciously plump stuffed saffron rice balls filled with ham, provolone, mozzarella and deep fried. Arancini are originally from Sicily and my version is simple to make and coated with fresh breadcrumbs making them extra crispy and simply exquisite.
In this video I collaborated with my Foodie Friend Barbara from Buona Pappa
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Ingredients:
- For Risotto
¼ onion (chopped into pieces)
4-5 tablespoons of extra virgin olive oil
A few pinches of table salt
Vegetable stock
Saffron Leaves
500gr Arborio Rice
100gr of Butter
Grated Parmesan or Pecorino Cheese
- For Arancini Balls Filling and Coating
Fresh Mozzarella cut into cubes
Provolone cut into cubes
Fresh breadcrumbs in a wide plate
Small bowl of water for your hands
4 eggs
Vegetable oil (enough for frying)
Method:
Prepararing the Rice:
1. Put the pot on the stove at a medium heat and add 3 tablespoons of extra virgin olive oil.
2. Add the chopped onion and stir it into the oil. Leave it to become golden brown for 2-3 minutes and add the arborio rice.
3. Toast the rice for a few minute then add vegetable stock until you cover the rice.
4. Make sure you keep an eye on the rice and keep adding the stock when needed as you don't want the rice to get dry.The rice should cook for around 15 minutes (always read cooking time on the packet).
5. When the risotto is ready add the butter, the grated parmesan and stir very very well until butter melts.
6. Spread out the risotto on a wooden board or tray and let it cool down faster. You cannot make the arancini ham and cheese until the rice is cold.
Making the Arancini Ham and Cheese:
1. Cut the mozzarella , provolone and ham into small cubes.
2. Crack two eggs into a bowl and beat them well.
3. Prepare the breadcrumbs by putting them into a bowl and put some water into another bowl leaving them side by side.
4. Damp your hands in water and pick up a portion of the rice, flattening it slightly into your palm.
5. Add a spoonful of ham, provolone and mozzarella in the middle and then more rice on top.
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Japanese rice balls ???? || Rice balls recipe || Sinchan Rice balls
RICE BALL | Simple left over rice to DELICIOUS RICE BALL with a TWIST | DIY | STEP BY STEP
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lets make your simple left over rice to delicious rice ball with a twist...dont waist our left over rice or cold rice..
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