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How To make Ham Barbecue Sandwiches
How To make Ham Barbecue Sandwiches
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1 1/2 lb Cooked Ham; Chopped
1 1/2 c Ketchup
2 tb Cider Vinegar
1 tb Brown Sugar; Packed
1 tb Prepared Mustard
1 tb
Double Smoked, Spiral Sliced Ham
Double Smoked Spiral Sliced Ham with a Raspberry Chipotle Glaze
#smokedham #doublesmokedham #howtobbqright
Raspberry Chipotle Glazed Smoked Ham
Smoked Ham is one Christmas tradition that I love. It’s always served at our Christmas feast, and the left overs make for delicious Ham sandwiches days after the dinner. We even save the ham bones for New Years where it’s used to flavor a big pot of Turnip Greens and the Black Eyed Peas. If you’ve never had the pot liquor off a pot of Ham-bone-infused Turnip Greens then you ain’t living!!
Cooking that Christmas Ham is always my job, and you know I fire up the smoker for this task. This year I’m serving a double smoked, spiral sliced ham covered in a Raspberry Chipotle Glaze. The recipe is super simple and it’s guaranteed to be a huge hit at your Christmas gathering.
All you need is a spiral cut ham from the grocery store. It doesn’t have to be fancy; this time of year you can find them on sale for around $2 per pound just about every where. This ham is already fully smoked, so all I’m doing is warming it up in a smoked environment. That’s where the “double smoked” part comes into play. The directions on the ham say to prepare it in the oven but trust me, it’s so much better on the smoker.
Take the ham out of the package and place it on a half size wire rack - I call them Chicken Racks because we use them for glazing competition chicken. Fire up your smoker and bring the temperature to 275 degrees.
Any pit can be used for this one I went with my Gateway Drum using Royal Oak briquettes for fuel. You’ll want to add some additional wood for smoke flavor but keep it light. Fruit wood works great here, so I went with a couple chunks of Cherry wood from smokerwood.com
Once the pit is up to temp just sit the ham - rack and all - on the center of the cooking grate. Let it roll in the smoke for 2 hours until the outside develops a nice dark brown color.
While it’s cooking make the glaze. In a small pot over medium heat add 1 cup of Apple Jelly. Stir it over the heat until it melts. The Raspberry Chipotle Sauce is a brand new barbecue flavor from our friends at Blues Hog and it’s excellent on pork. Mix in 1 cup of the Raspberry Chipotle and stir to combine. Bring the sauce to a simmer and hold it on warm until ready to glaze.
Once the ham has cooked for 2 hours, apply the glaze over the top using a basting brush. Continue to cook until the glaze sets and the internal temperature reaches 140 degrees. Remove the ham from the pit and rest it for a few minutes before serving.
The serving part is simple with this ham because it’s pre-sliced. Take a sharp boning knife and follow the seams on the ham. This will separate it into perfect serving sizes and all you have to do is arrange it on a platter. Don’t forget to save the bone for New Years! Merry Christmas!!
Double Smoked Ham Ingredients:
- 8-10lb Spiral Sliced Ham
- 8oz Raspberry Chipotle BBQ Sauce by Blues Hog
- 8oz Apple Jelly
Double Smoked Ham Directions:
1. Preheat Drum Smoker or any indirect bbq smoker or grill to 275 degrees. Add chunks of cherry wood to hot coals for smoke flavor.
2. Remove the ham from packaging and place on a half size wire cooling rack.
3. Place ham on pit and smoke for 2 hours.
4. In a small sauce pan over medium heat add apple jelly. Cook the jelly until it turns into a liquid stirring often. Add the raspberry chipotle sauce and stir to combine. Reduce heat to low and keep warm.
5. Apply the glaze over the ham using a basting brush. Continue to cook for 30 minutes or until glaze sets.
6. Remove the ham from the smoker and rest for 10-15 minutes before serving.
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Pittsburgh Chipped Ham BBQ With A Hawaiian Twist
Here is a new twist on a traditional Pittsburgh recipe of chipped ham barbecue. We used the standard Isaly's chipped ham and added the new King's Hawaiian new BBQ sauce!
Follow our blog and podcast at YaJagoff.com
Slow Cooker Barbecue Ham Sandwiches ????????
SLOW COOKER BARBECUE HAM SANDWICHES
--------------Click on SHOW MORE to see the FULL RECIPE--------------
Easy sandwich recipe! Great for game day or an easy dinner.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
2 lbs. sliced ham slice in half or quarters depending on how large the pieces are.
1.5 cups barbecue sauce
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce.
1 Tbsp. apple cider vinegar
Serving suggestions:
hamburger buns toasted
sliced cheddar cheese
sliced pickles
SLOW COOKER SIZE:
3-quart or larger
INSTRUCTIONS:
Add the sliced ham into the slow cooker and even it out so it's not all piled in one area.
Pour over the barbecue sauce. Next, add the brown sugar evenly over the ham. Drizzle over the Worcestershire sauce and apple cider vinegar.
Add the lid and cook on LOW for 4 hours or high for 2 hours.
Serve on toasted buns and with cheese and pickles if desired.
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#barbecue #ham #crockpot
Slicing homemade ham in 1.5 mm strips. #ham #bbq #homemadefood #breakfast #sandwich#phoenixagrofarms
making BARBECUE “chipped ham” (the EASY way)
Not all good meals have to be complicated. Here’s a perfect example of a tried-and-true recipe for making barbecue chips ham sandwiches
Crockpot Ham Barbecue
2 lbs. packaged ham lunch meat (I use honey smoked from Aldi)
2 cups Ketchup
1/2 cup brown sugar
1 tablespoon mustard
2 tsp liquid smoke
1/3 cup lemon juice
1 tablespoon Worcestershire sauce
Shred ham into crockpot. Add remaining ingredients to a large saucepan. Bring to a boil. Reduce heat and simmer 5 minutes. Pour over ham. Cook on low 4-5 hours. Stirring occasionally.
Serving suggestion: serve on hamburger buns with shredded cheddar!
For freezer meal:
Add to Ziploc bag and freeze. Thaw and reheat in microwave when ready to eat.
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