Baked ham rolls: a delicious idea for a quick and tasty dinner!
Ready in a few steps, this recipe is a must-try!INGREDIENTS
500g (1 pound) potatoes, peeled and boiled;
Salt and pepper;
30g (2 tbsp) butter;
60g (¼ cup) parmesan cheese;
Sliced ham;
Sliced cheese;
30g (2 tbsp) butter;
30g (2 tbsp) flour;
375ml (1 ½ cup) milk;
Salt, pepper, nutmeg to taste;
Shredded cheese for topping.
METHOD
Mash potatoes with butter, salt, pepper and parmesan cheese.
Wrap a spoonful of potato mixture into a slice of ham, placing some cheese in the middle.
Melt butter and saute some flour in it for around 30 seconds. Pour and milk and cook the sauce, while constantly whisking, for around 5 minutes or until thick. Season with salt, pepper and nutmeg to taste.
Place ham rolls into the baking pan and pour bechamel sauce on top. Add cheese on top and bake for 15 minutes at 190C/375F.
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Ham Steak with Brown Sugar Glaze Recipe ~ Quick & So Easy!!
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Ham Steak
2 TBS butter (divided)
1 TBS brown sugar
dash cinnamon
Thanksgiving Ham Leftovers
Saute diced Ham then add Sliced Onion. Sprinkle in a little brown sugar or leftover Ham glaze and get everything caramelized ???????????? Have it with Bread or rolls
Full video
Pineapple Brown Sugar Glazed Holiday Ham
Learn to make a Caribbean traditional favorite Glazed ham. Enjoy with freshly baked bread on Christmas morning!
PRINTABLE RECIPE:
1 smoked, bone-in fully cooked ham, [about 5-7 pounds] ***
½-1 cup dark brown sugar
¼ cup honey or marmalade, jam
2 tablespoons dijon or yellow mustard
100 cloves (If you don't care to count, ask any kid to do so or use a scant 1 ½ tablespoons)
1 tsp cinnamon powder, optional
Cooking Notes:
• 7 pounds is ideal, but this recipe can be used for a ham up to 10 pounds. For more than 7 pounds I increase the brown sugar to 1 cup and use 3 tbs mustard.
• Many folks like to boil their ham before baking. I would only do so if it is salty. Read the package instructions to make your decision. If it says boil first, then BOIL but smoked ham nowadays requires no boiling,
• Don't let the number of cloves deter you from trying this recipe. I guarantee you that it's not overpowering. It just sounds like a lot.
• If you don’t have honey replace with your favorite marmalade or jam. This happened to me recently and I used a cranberry and pear chutney and it was outrageously delicious – according to my neighbors.
Preheat oven to 350 degrees Fahrenheit.
1. Remove the ham from packaging and rinse well under running water. Drain and pat dry with paper towels. Score the surface of the ham creating a diamond pattern and place cloves at each corner and/or center of the diamond.
2. Transfer ham to a baking pan or roasting pan (not too wide or else the ham juices will evaporate too quickly and you will have no glaze), place the ham in the oven and bake uncovered @350 degrees F for about 1 hour.
3. In a medium bowl whisk honey or marmalade, brown sugar and mustard. You don't want it too runny-it has to stay on the ham.
4. Remove the ham from the oven and rub or brush mixture over the ham.
5. Turn on the broil feature, place the ham back in the oven and broil until the sugar starts to caramelize and darken.
6. Immediately reduce heat to @350 degrees F and cook for an additional 60-90 minutes or until the meat starts to pull away from the bone, about for 15 minutes per pound. It may take longer in your oven. During that time, baste every 30 mins for about 3 minutes continuously each time. This is called the ham love-making process. Give it love to get love.
7. During the last 30 minutes, when the pan juices are thickening and hopefully becoming a syrup, baste every ten minutes to create a nice thick, fantastical, irresistible glaze.
8. Remove the ham from oven and let it rest for 10 minutes or overnight. Remove cloves, slice thinly and serve with home-made bread and hot sauce(SEE Y HOT SAUCE RECIPE ALSO ON YOU TUBE).
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Ham Steak with Brown Sugar Glaze For One Person
A delicious ham steak with brown sugar glaze is an easy way to enjoy a ham dinner without cooking a whole ham. Cooked in a skillet, ready in just 15 minutes!
➡️ If you like this, you will love Easy Turkey Dinner For One:
Printable Recipe:
INGREDIENTS
2 tablespoons salted butter , divided
1 (8-ounce) boneless, fully cooked ham steak
1 tablespoon brown sugar
⅛ teaspoon ground cinnamon
INSTRUCTIONS
1) Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat.
2) Place the ham steak in the pan and cook for 4 minutes. Then, flip the steak over and cook for 3 minutes more. Transfer to a plate and cover.
3) Melt the remaining butter in the same skillet. Stir in brown sugar and cinnamon. Cook, stirring frequently for 2 minutes. Pour over ham steak and enjoy!
Expert Tips
A) Feel free to leave off the brown sugar glaze if you don't want to use it. Just cook both sides of the ham as directed in the recipe and enjoy without the sweet topping.
B) If you find ham steaks on sale at your grocery, buy a few and freeze them. Cooked ham steaks can be stored up to 3 months in the freezer.
The Ultimate Cooking For One Cookbook:
⭐ Cookware items used can be found on One Dish Kitchen's Store page:
00:00 Introduction
00:16 Melt butter on skillet
00:22 Cook Ham Steak on skillet
00:35 How to make brown sugar glaze
00:52 Pour sauce over ham steak and serve
00:57 Wrap Up
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How To Make Holiday Ham | Best Ever Glazed Ham Recipe #MrMakeItHappen #HolidayHam
Ham and Turkey are the 2 Stars of the Thanksgiving Table. Today, I'm showing you one of my favorite ways to prepare Holiday Ham. This Glaze is something special and really takes this recipe over the top! Give it a try this holiday season. Let's #MakeItHappen
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Shopping List:
1 8-10 lb Bone-In Spiral Sliced Ham
3-4 cups apple juice
1 onion
1 orange
2 cinnamon sticks
1tbsp black peppercorns
4 cloves of garlic
Glaze:
1/2 stick butter
1 cup brown sugar
juice of 1 orange
1/4 cup honey
1/4 cup Apple Jelly
1/4 cup peach preserves
2-3 tbsp sriracha
2 tbsp Dijon Mustard
pinch of cinnamon and nutmeg
Orange Zest
1/2 cup pan drippings
Directions:
Preheat oven to 325 degrees. Place Ham in roasting pan or foil pan with wire rack. Add all veggies and aromatics below and cover in foil. Place in oven for about 1-2 hours or until it gets up to about 135-145 degrees internal temp. Prep glaze in a sauce pan - whisking until smooth. Pour glaze over ham and place back in the oven. Re-apply by basting every 5-10 minutes until the ham reaches 165 degrees internal temp. Total cook time is about 15 minutes per pound.