Pasta with asparagus and smoked ham - italian recipe
Hello everybody; today we'll learn how to make a simple and quick main course: casarecce pasta with wild asparagus and smoked ham. To prepare 4 portions we will need: 360 grams of casarecce pasta, a bunch of wild asparagus (approximately 250 grams), 120 grams of speck (Italian smoked ham), half glass of white wine, a small shallot, a bunch of parsley, 30 grams of pecorino cheese, salt, pepper and extravirgin olive oil.
We put a pot of water on the stove to cook pasta. We clean the asparagus, removing the tough part, /then we cut the ham in stripes and then in small cubes./ Now we cook the asparagus in the pasta water for about 5 minutes. In the meanwhile, we chop up thinly the shallot and the parsley./ Once the asparagus are ready, we drain them/ and we put the pasta to cook in the same pot./ In the meantime we prepare the sauce: we warm up in a pan 3-4 spoonfuls of oil and we lightly fry the shallot; now we add the smoked ham and we let it fry over low heat. /At this point we pour the wine and we let it evaporate. We add the asparagus/ and we let it absorb the sauce for a few minutes, pouring also 2 spoonfuls of water from the pot. After spreading some pepper, we let it cook, while we cook the pasta in the pot. When the pasta is al dente, we drain it and we put it in the pan,/ adding another spoonful of water. We let the pasta absorb the sauce for a couple of minutes,/ then we turn off the stove and we spread the grated cheese and some parsley./ Now we just have to melt and to serve the dish while it's hot. Goodbye from Sonia and see you to the next recipe. Welcome to CucinaConoi English, the YouTube channel of cucinaconoi.it, the popular Italian recipes website. Are you looking for a way to surprise your guests with a tasty original Italian recipe? Than you are on the right channel! Subscribe not to miss any new recipe clicking on this link Have fun preparing our recipes!
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EASY Leftover HAM recipe - Cheesy Ham Asparagus Pasta
Comfort food! Easy leftover ham recipe with ham, asparagus and cheddar cheese. This leftover ham recipe is the perfect spring dinner.
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15 minute creamy garlic pasta sauce
Creamy garlic sauce is something that I make regularly on the channel but with each version, they all have something that little bit different. In this one, learn how to make this easy and cheap creamy garlic cheesy pasta that requires only a few simple ingredients and takes very little time to put together.
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Serves - 3 to 4
Ingredients -
500g (1.1lbs) - Pasta of your choice (I used shells)
1 Tbsp (14g) - Unsalted Butter
1 tsp (5ml) - Olive Oil
6 - Garlic Cloves, Minced
1/3 Cup (80ml) - Chicken or Vegetable Stock
400ml (13.5floz) - Thickened Cream (Heavy Cream, Whipping Cream)
120g (4.2oz) - Baby Spinach, Washed
60g (2.1oz) - Grana Padano Cheese, Freshly Grated
5g (0.2oz) - Flat Leaf Parsley or Basil, Roughly Chopped
Seasoning To Taste
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Creamy Garlic Lemon Pasta | One Of The Easiest Pasta Recipes
This creamy garlic lemon pasta is full of fresh flavour and is the perfect meal for those days or nights when you’re stuck with what to make. This recipe serves 2-3 people and can be halved or doubled to suit your needs. Please enjoy.
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Ingredients -
400g (14oz) - Spaghetti
1 Tbsp (20ml) - Olive Oil
1 1/2 Tbsp (21g) - Unsalted Butter
4 - Garlic Cloves, Thinly Sliced
1 - Whole Lemon, Zest Thinly Sliced
1/2 - Lemon, Juiced
1 Cup (250ml) - Thickened Cream
10g (0.35oz) - Curley or Flat Leaf Parsley, Roughly Chopped
Seasoning To Taste
Notes -
This recipe is strong on lemon so adjust it to your taste. The first time I made it, I put way too much lemon juice in (I used 1 whole lemon) and it ruined the dish. I've now reduced it to half and I think it's the perfect balance. If you’re concerned, you can add the zest and cream and squeeze 1 quarter of a lemon into the sauce and adjust that way. Half a lemon works well though, so don’t worry.
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Asparagus Ham Dinner
Asparagus Ham Dinner
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Lunch Time! Sauteed Asparagus with Honey Ham over pasta and vodka sauce
Super Easy, Super Quick, Super Delicious! Sauteed Asparagus with Honey Ham over pasta and vodka sauce. Subscribe for more easy recipe ideas!