Ham and Potato Casserole | Sally's Baking Recipes
Meet your new favorite comfort food: This savory ham and potato casserole is wonderfully cheesy, flavorful, and super satisfying. It’s a delicious way to use leftover ham, and it can do double duty as a brunch recipe or a dinner dish.
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Potato, Cheese & Onion Bake | With Ham | The BEST side! :)
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Hello Folks!
I hope I find you all well. Today I made this absolutely delicious potato bake! This works really well as a side but would be just as tasty on it’s own as a lunch, or even as a main meal :) You could add all sorts of things to this to make it your own…sweetcorn, mushrooms, peas, leeks, herbs :) shredded chicken would also be great in this and change up the cheese to suit yourself.
Everything I used will be below.
-Cheryl x
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What I used - Serves 5-6 as a side
* 700g (25 oz) Potatoes - I used Maris Piper
* A little olive oil for frying
* 1 Large onion - Thinly sliced
* 1 Teaspoon minced garlic or two cloves finely sliced
* 400g (14 oz) Cooked ham or bacon - cubed or cut into chinks
* 400g (14 oz) Chicken soup - I used Heinz
* 200g (7 oz) Condensed chicken soup - I used Campbells
* 300g (10.5 oz) Grated cheese - I used Gruyere, but cheddar works well too
* Salt & pepper to taste __________________________________________________________________________
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Scalloped Potatoes with Ham
Enjoy this tasty recipe of Scalloped Potatoes with Ham! The ingredients are simple and it is a low cost meal and very yummy! If you like this video please watch my other videos and subscribe for more videos. Thank you!
Scalloped Potatoes
Ingredients:
4 Tbs Margerine or Butter
1 Medium Onion, diced
1 Garlic Clove, minced
3 Tbs Flour
3-1/2 Cups Milk
2 Cups Cheddar Cheese
2 Cups Ham or Turkey Ham, diced
8 Medium Potatoes
Garlic Salt to taste
Pepper to taste
Paprika sprinkled on top (optional)
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Ham-and-Potato Bake - Martha Stewart
This simple dish is basically a crustless quiche; serve it hot, cold, or at room temperature.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Homemade Ham, Cheese & Potato Casserole | Leftover Ham | Lunch Ideas | The Southern Mountain Kitchen
Whether it is a holiday like Christmas, Easter, or Thanksgiving, we all have leftovers. If you need to use up some leftover ham, this is the recipe for you. This one has it all, homemade cheddar cheese sauce, ham, and potatoes, all baked into a quick and easy meal. I was amazed at the taste the first time I fixed this, and I am sure you will be too.
Please remember to like, subscribe, and share your thoughts on cooking. I would love to hear from you. Be safe, and all my best wishes to you! I hope you enjoy this, as much as I do.
If you like the recipes I share here, please check out The Southern Mountain Kitchen Cookbooks, available now.
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#casserolerecipe #hamcheesepotatoecasserole #ham #potatoes #cheddarcheese #comfortfood #potatoecasserole #leftovers #recipes #hamcasserole #SouthernMountainKitchen
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How to Make Giada's Ham and Cheese Bake | Giada's Holiday Handbook | Food Network
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Ham and Cheese Bake
Recipe courtesy of Giada De Laurentiis
Total: 1 hr 10 min
Active: 1 hr 5 min
Yield: 8 servings
Level: Easy
Ingredients
1 tablespoon extra-virgin olive oil
2 cups leftover roasted vegetables, such as potatoes, carrots, parsnips and onions
2 cups leftover cheeses, cut into pieces, such as Brie, Parmesan, and/or Gruyere
1/4 pound Canadian bacon or Black Forest ham, chopped
1/2 cup chopped scallions
12 eggs, at room temperature
2 cups milk, at room temperature
1 teaspoon kosher salt
1/2 teaspoon crushed red pepper flakes
Directions
Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with the olive oil. Spread the vegetables in the bottom, then top with a layer of the cheeses, then the ham, and then the scallions.
Whisk together the eggs, milk, salt and red pepper flakes in a medium bowl. Pour the mixture over the layers and bake until lightly golden and the egg is set, about 50 minutes Allow the bake to sit for 5 minutes before cutting and serving.
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How to Make Giada's Ham and Cheese Bake | Giada's Holiday Handbook | Food Network