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How To make Hammelsuppe (Mutton Soup)
600 g Mutton
1 ts Salt
1 Onion
1/2 Celariac (celery root)
1 Leek
1 Carrot
3 md Carrots
4 ts Fine farina
1 Egg yolk
2 ts Cream or milk
Serves four. Potato dumplings (Kartoffelkloesse), parsley, nutmeg Cut well washed pieces of mutton into bite sized pieces. Place in water (1 1/2 liters) with salt and bring to a boil. Add the the celeriac and
carrots, finely cut onion, and then put in cubed potato. Cook for 1 1/2 hours. If the potatoes do not fall apart, run them through a sieve. One half hour before the soup is finished, sprinkle in the farina. When fully cooked, put walnut-sized pieces of potato dumpling into the soup. After ten minutes stir in chopped parsley, nutmeg, and add in the egg yolk that was beaten into the cream or milk. Posted by John Hartman. Courtesy of Fred Peters.
How To make Hammelsuppe (Mutton Soup)'s Videos
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炖羊肉汤,千万直接下锅炖,牢记三放三不放,羊肉汤色奶白,不腥不膻。羊肉如何处理?要不要焯水?煮羊肉的香料有哪些?哪些香料不能放?羊肉汤如何炖成奶白色?那种羊更好吃?什么时候给盐?#羊肉汤#羊汤#煲汤
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یخنی گوشت گوسفند Lamb Meat Broth افغانی
Edited by VideoGuru:
یخنی گوشت گوسفند خوشمزه و آسان حتما امتحان کنید
Sup Kambing recipe- How to make the ultimate comfort soup (Malaysian mutton soup)
In this video, let me show you how to make Sup Kambing, the classic Malaysian soup.
Sup kambing is one of the delicious soups I always order in the local Malaysian Indian restaurant. It tastes completely different from most Western and Chinese soups due to the liberal use of spices.
Don't freak out when you see a long list of ingredients. Although it is crucial to have all the ingredients, the cooking process is relatively forgiving and easy to follow.
Here is the step-by-step instruction on preparing Sup Kambing.
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Recipe:
(Please download the recipe and read the full details at )
Ingredients A
750g of mutton with bones
1.5 liter water
1 carrot, medium size
3 stalks celery
2 medium size tomatoes
Ingredients B (as a bouquet garni)
2 cinnamon barks
2 star anise
8 cardamom
5 cloves
Ingredients C (to add directly into the broth)
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder*
2 tbsp korma powder
1/2 tsp white pepper powder
1 tsp garam masala powder
1.5 tsp salt
6 bay leaves
Ingredients D (aromtics)
2 medium size onion
5 clove garlic
2 inches of fresh ginger
Ingredient E (topping and garnish)
a handful of coriander leaves
1 tbsp of fried shallot
2 tbsp of lime juice
Method:
Preparation
- Wash the mutton cubes under running water to remove any debris and blood.
- Place the whole spices (Ingredients B) in a pan and dry roast them over low heat until aromatic. Transfer the roasted spices to a cloth bag to make a bouquet garni.
- Cut the garlic, ginger, and onion into small pieces. Then, saute with oil to bring out the flavor.
- Blend these ingredients with water in a blender to become a paste.
- Cut the carrot into wedges, the celery into an inch length, and the tomato into thick pieces.
- Get a few stalks of coriander leaves and cut the stalks into short sections. Reserve the leave for garnishing soup right before serving.
Simmer the soup
- Place the mutton into a large stock pot. Add water until it is sufficient to submerge the mutton.
- Bring the water to a boil over high heat.
- Add the garlic, ginger, and onion paste.
- Next, reduce to low heat to simmer the mutton for one hour.
- Remove the scum floating on top with a fine sieve from time to time.
- Now add the ground spices as indicated as ingredient C in the recipe.
- Place the whole spices in the bouquet garni in the pot. Continue simmering the soup over low flame for 30 minutes.
- Add the carrots, celery, and tomato and continue simmering for another 30 minutes.
- Add the coriander stem and fried shallot to the soup.
- Finally, squeeze a tablespoon of lime juice into the soup after removing it from the heat.
- Garnish with more coriander and more fried shallot to serve.
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Website:
Shorba & Lachera شوروا لاچره تاشقرغانی Mutton Shorba Recipe ، Fateer Waraqi شوربا با فطیرورقی
#muttonshorbarecipe #muttonsouprecipe #afghanshorwarecipe
#mazarcuisine
Dear friends if you like the recipe please don't forget to like ???? and share the video thank you❤️
دوستان عزیز اگر رسیپی های ما خوشتان آمد لطفا لایک ???? رافراموش نکنید
Ingredients For Afghani Shorwa
Lamb half kg
Onion 2
Salt 1Tbsp
Hot Water 5.1/2 cups
Garlic 3 cloves
Green chili 1
2 tomatoes
1carrot
1 turnip
1 Potato
1Tbsp tomato paste
1tsp turmeric powder
Oil 1/3 cup
Cilantro
Black pepper and chili flakes
Ingredients for Lachera Naan
3cups all purpose flour
Salt 1tsp
Sugar 1tsp
Warm Water 1/1/2 cup
Butter 3Tbsp on each naan
موادلازم
گوشت گوسفند نیم کیلو
پیاز دو عدد
سیر سه عدد
مرچ سبز یک عدد
زردچوبه یک قاشق چایخوری
نمک یک قاشق غذاخوری
بادنجانرومی دو عدد
شلغم یک عدد
زردک یک عدد
کچالو یک عدد
رب یک قاشق غذا
آب جوش پنچ و نیم گیلاس
روغن 1/3 پیاله
گشنیز
مرچسیاه وسرخ
مواد لازم برای نان لاچره
سه گیلاس آرد تر میده
نمک یک قاشق چایخوری
شکر یک قاشق چایخوری
آب نیم گرم یکونیم گیلاس
background music by BeatbyShahed
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fateer waraqi نان ورقی افغانی در تابه
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Afghan food recipes ، ashpazi Mazar , Mazar Cuisine