Beef Pho Recipe | Vietnamese Beef Noodle Soup
Beef Pho, pronounced fuh, is a Vietnamese noodle soup. Our version is made with shredded beef shank and rice noodles.
Make this recipe:
INGREDIENTS:
2 pounds Certified Angus Beef ® cross-cut shanks (about 2 pieces)
1 large onion, cut in half
1 ginger root (about 5-inches long) cut in half lengthwise
2 quarts (64-ounces) water
1 quart (32-ounces) unsalted beef stock
2 whole star anise
1 cinnamon stick
3 whole cloves
2 teaspoons coriander seeds
1/4 cup soy sauce
2 tablespoons fish sauce
2 tablespoons turbinado sugar (or light brown sugar)
1 (8-ounce) package thin rice noodles
Optional garnishes: 1 lime, cut into wedges, 2 cups mung bean sprouts, 2 jalapeños, sliced, 4 sprigs Thai basil, 4 sprigs cilantro, 4 sprigs mint
Learn more about Cross-Cut Shanks:
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I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
EXTREME Vietnamese Street Food - 5 Must Eat Foods in Hanoi!!
???????? Vietnam Street Food - Ultimate Pho Tour:
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HANOI, VIETNAM - Today we’re going on an ultimate Vietnamese street food tour to eat 5 of the must eat Vietnamese foods in Hanoi, that are not pho. I’m hanging out with local food expert @Hanoifood from Hanoi Food. We’re eating some local favorite Vietnamese dishes and some extreme dishes as well. It’s going to be delicious!
Thank you to @Hanoifood for taking me on this amazing Hanoi street food tour:
Here are all the places we ate:
1. Xôi Xéo
Location: Xôi Mây (
Price: 15,000 VND ($0.63) per bowl
One of the common breakfasts in northern Vietnam is sticky rice with toppings. She has to be one of the fastest food assemblers in all of Vietnam!
2. Bún Riêu
Location: Bún riêu Hàng Lược (
Price: 75,000 VND ($3.15) for fully loaded bowl
Pho is extremely common in Vietnam, but there are so many other noodle soups, and bun rieu is one of the best. This place is extremely popular and we ordered it fully loaded!
3. Bún Chả
Bún Chả Hàng Quạt (
Price: 45,000 VND ($1.89) per portion
If there’s one dish that you have to eat when you’re in Hanoi, Vietnam, it would be bun cha for lunch. The combination of grilled pork in a soup of fish sauce with noodles and vegetables is heavenly.
4. Bún ốc
Location: Bún ốc cô Huệ (
Price: 40,000 VND ($1.68) per bowl
One of Khoa’s favorite local dishes is bun oc, or snails and noodles. We specifically tried the cold version with giant snails!
5. Cháo
Location: Cháo Sườn Sụn Huyền Anh Đồng Xuân (
Price: 35,000 VND ($1.47) per bowl
Another common dish in Vietnam is chao, or congee, rice porridge. Rather than being chunk with rice grains, this was one of the smoothest bowls of congee ever.
6. Chả Rươi
Location: Cửa Hàng Chả Rươi Hưng Thịnh (
Price: 35,000 VND ($1.47) per piece, we ate 5
One more extreme Vietnamese food we had to try was cha ruoi, a sandworm pancake. A little bizarre, but proved to be one of the best meals of the day!
Thank you for watching this ultimate Vietnamese street food tour in Hanoi!
Social Media:
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Vietnam Street Food - ULTIMATE PHO TOUR!! (How Pho Became World’s #1 Vietnamese Food)
???? Bangkok Chinatown - 5 Best Foods:
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HANOI, VIETNAM: Welcome to Hanoi, Vietnam, the capital of the most well known Vietnamese food around the world - pho! Today I’m hanging out with my friend Khoa from @Hanoifood and we’re taking you on an unforgettable pho tour of Hanoi. We’ll be eating at 5 of the best pho restaurants and stalls in Hanoi, and sharing with you the history of how pho came about and how it took over the world as the most famous of all Vietnamese food.
Huge thanks to Khoa: @Hanoifood
Here are all the pho spots we ate at in this video:
1. Phở Mạnh Cường (
Price: 55,000 VND ($2.31) per bowl
We’re starting off with a simple bowl of pho, but very popular for breakfast in Hanoi.
2. Pho Thin (
Price: 70,000 VND ($2.94) per bowl
This is one of the most famous bowls of pho in Hanoi, and they even have restaurants abroad. One of their signatures is that they stir fry the beef instead of boiling it. It’s not doubt one of the best bowls of pho you’ll ever eat.
3. Phở Bò Ấu Triệu (
Price: 60,000 VND ($2.52) per bowl
Another bowl of extraordinary beef pho, this was one of my favorites of the day.
4. Phở gà Phương (
Price: 100,000 VND ($4.20) for full toppings
Along with beef, chicken pho has a unique history and Khoa takes me to one of his favorite places - this place is outstanding!
5. Phở Hạnh (
Price: 50,000 VND ($2.10) per bowl, 80,000 VND (3.36) salad
To wrap up this ultimate Vietnamese street food pho tour we tried one more bowl of chicken pho - but this time a dry version with soup on the side. Additionally the cabbage chicken salad was life-changing.
Thank you for watching this ultimate Vietnamese street food tour in Hanoi!
Social Media:
Facebook:
Instagram:
Tiktok:
???? T-shirts:
???? Ghost Chili:
???? Camera gear I use:
(some of these are Amazon affiliate links)
???????? Bangkok Food Tour Available now:
???? Subscribe: Thank you for watching this street food tour, remember to Subscribe: for more food and travel!
Satay Beef Noodle Soup - Hủ Tiếu Sa Tế Bò | Helen's Recipes
►Ingredients
35 g pork lard diced
1 tbsp dried shrimp soaked in warm water for 15 minutes
1 tbsp minced shallot
1 tbsp minced garlic
1 tbsp minced ginger
1 tbsp minced chili
200 g minced beef
1 tbsp bo kho seasoning
1 tsp five-spice powder
2 tbsp peanut butter
20 g ground peanut
2 tsp brown sugar
300 g beef thinly sliced
1 tomato seed removed and thinly sliced
1 cucumber seed removed and thinly sliced
1 starfruit seed removed and thinly sliced
herbs
1 kg rice noodle
100 g bean sprout
garlic
sesame oil
vinegar
1 tbsp salt
chili flakes
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Best ever Pho Recipe | Phở:
Original Bun Bo | Bún Bò Huế:
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Phở - Homemade Phở - Cách nấu phở tại nhà thật ngon, nước lèo trong vàng sóng sánh | Bếp Nhà Diễm |
Diễm chia sẻ cách nấu phở của nhà Diễm. Nhắc đến phở, là nhắc đến ẩm thực Việt Nam. Phở có xuất xứ từ miền Bắc, làng Vân Cù, huyện Nam Trực, Bình Định. Cùng với thời gian và việc lựa chọn nguyên liệu, hương vị mà phở mỗi vùng miền cũng sẻ có cách nấu và hương vị, các nguyên liệu ăn kèm khác nhau. Phở ngon là nước dùng phải trong, vàng sóng sánh, thật thơm và ngọt thanh. Nhà Diễm nấu phở có thể nói là theo kiểu miền Nam, sử dụng thêm các loại hương liệu khô như hoa hồi, quế, đinh hương,... ăn kèm thì có thêm giá, lá quế, ngò gai và tương để chấm thịt. Mời mọi người cùng vào bếp để nấu phở với Diễm nhé!
☘Cách làm bò viên:
☘Cách làm bánh phở bằng bột:
☘Cách làm bánh phở bằng cơm:
Nguyên liệu / Ingredients: ( 6-8 tô / bowls )
▫️Nước súp / The soup
1,2 kg xương bò / 1,2 kg beef marrow bone
2 mcf muối / 2 tsp salt
3 củ hành tây / 3 onions
50g gừng / 50g ginger
2,8 lít nước / 2,8 liter water
6 hoa hồi / 6 star anise
1,5 mc hạt ngò / 1,5 tbsp coriander seeds
3 miếng quế / 3 cinnamon
1 mc đinh hương / 1 tbsp clove
1/2 mc tiêu hột / 1/2 tbsp whole peppercorn
30g gừng / 30g ginger
3 củ hành tím / 3 shallots
1 củ hành tây / 1 onion
1,5 mc muối / 1,5 tbsp salt
1 mc đường phèn / 1 tbsp rock sugar
1 mc bột nêm gà / 1 tbsp chicken powder
▫️Ăn kèm / Side serving
1kg bánh phở / 1kg rice noodle
300g bò viên / 300g beef ball
300g thịt bò file / 300g beef tenderloin
50g hành lá / 50g spring onion
Giá sống / Bean sprouts
Lá quế / Thai basil
Ngò gai / Sawtooth herb
Tương đen / Hoisin sauce
Tương ớt / Chili sauce
Chanh / Lime
#diemnauy #pho #homemadepho
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