How To make Harvest Foccacia
1 sm Cake fresh yeast
1/2 c Warm milk
1 tb Sugar
2 c Warm water
1 oz Virgin olive oil
8 c All-purpose flour
1 tb Coarse salt
Cup fresh -grapes 1 cup Recipe by: Tra Vigne Executive Chef Michael Chiarello golden raisins 2 tablespoons fresh rosemary 1 cup virgin olive oil Mix the warm milk, yeast, sugar, and 1/2 cup flour in mixing bowl, let stand to foam 15 minutes. While the sponge is activating, start the filling by warming the olive oil on medium heat until apporximately 200 d F. Add the raisins, rosemary and grapes; then pull off heat. Let set until room temperature. Mix half of the filling mix into the sponge. Add four cups flour to mixer using dough hook attachment. Mix until smooth. Add salt and remaining flour one cup at a time. Knead in machine for three minutes. Dough should be velvety and elastic. Set in an oiled bowl with damp cloth on top to rise (approximately 1 hour). Shaping: Oil a cookie pan with olive oil. Roll dough out to fit inside the pan. Cover with damp cloth and rise a second time until doubled in volume. Press finger indents into dough, making sure not to puncture all the way through. Spread remaining topping on top of dough. Sprinkle 1 tablespoon each, sugar and salt, on top and bake in 350 F oven until golden brown. -----
How To make Harvest Foccacia's Videos
Baking Sourdough Focaccia from 100% Homegrown Ingredients!
Recipe: It's official - we've outdone ourselves at the Epic Homestead. We harvested 2.25lb of homegrown wheat and process it into whole wheat flour, then use that flour along with homegrown veggies to make a Po-caccia bread, FULLY from scratch. @jacquesinthegarden joins in this second baking episode here on the Epic Homesteading channel.
00:00 - Intro
00:20 - Harvesting
03:41 - Bunding Sheaths
04:07 - Beating Wheat
06:06 - Blowing Wheat
07:47 - Weighing Wheat Berries
08:33 - Milling Wheat
09:09 - Flour Taste Test
09:41 - Harvesting Veggies For The Bread
10:15 - Kitchen
15:03 - Pulling Out Baked Focaccia
15:33 - Taste Test
IN THIS VIDEO
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How to Bake Overnight Focaccia
Focaccia is an Italian yeast bread.
It's similar to pizza dough, but without any sauce or cheese.
This overnight Focaccia bread is easy to make and you will not go wrong.
You can use other herbs and can also add other ingredients for topping such as cherry tomato, garlic, onions or sesame seeds.
You can serve for an appetiser with a main or serve with some soup.
Focaccia is the bread rich in flavour, chewy, soft on the inside, crisp on the outside.
Can't wait for this?
Let start baking! Subscribe and leave a comment to let me know how you go!
Happy Friday:)
Enjoy! Have fun with your own baking!
Harvest Recipe - Grape, cheese and walnuts Focaccia
A special recipe to celebrate harvest season: Grape, cheese and walnuts Focaccia. An original Clavel's Kitchen recipe made to pair with Aveleda Reserva Alvarinho.
Harvest Fresh Spinach Focaccia
Spinach Focaccia stuffed sandwiches with Spinach! Quick and easy to make and is the perfect snack. Delicious, light, super for the family to enjoy, and a splendid addition to any meal! Visit us at harvest-fresh.ca/ for recipe ideas, videos, and more! Instagram @harvestfresh43.
Great Harvest of Grand Blanc Focaccia Pizza Video
Focaccia pizza video with Scott Sassack from Great Harvest Bread co Grand Blanc MI.
Check out grandblancbread.com/blog for more recipes and our free 3D recipe cook book! Signup on our email list for recipe updates, which come every month!
First April Harvest & Spring Foccacia! | Mari's Garden & Kitchen // Garden to Table
Welcome to my urban garden! My name is Mari and I'm gardening in Queens, New York City, zone 7b. Today I'm harvesting some spring greens and herbs from my backyard garden.
Focaccia dough recipe:
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