VEGAN COOKIE RECIPES » healthy + indulgent
???? Get the Pick Up Limes app (1-week free trial!):
???? Sign-up for our newsletters:
???? Film & photography gear we use:
???? Music IOU by Josh Woodward. Free download:
???? Note: the cookies are all soft and chewy. Having moved to Europe I've learned many out here are used to the hard and crispy cookies… but I much prefer them this way. If you like the firmer variety, let me know and maybe I'll create some in the future ❤
RECIPES
00:00 Intro
00:22 PB & chocolate oatmeal cookies:
01:49 Blueberry almond breakfast cookies:
04:06 Traditional chocolate chip cookies:
06:20 Outro
FEATURED IN THE VIDEO
» flaxseeds:
» chia seeds:
» rolled oats:
» dairy-free dark chocolate:
WHAT WE USE @ THE PUL KITCHEN (2019)
» Blender:
» Food processor:
» Hand blender:
» Cast iron pot:
» Mini spice jars:
» Air-tight containers:
STAY CONNECTED ????????♀️
???? Instagram:
???? TikTok:
???? Facebook:
???? Pinterest:
❤ Sadia
Christmas sugar cookies, roll-out dough with simple glaze icing
Thanks to Trade Coffee for sponsoring this video! Get 30% OFF your first bag of coffee with Trade Coffee when you click here:
***RECIPE, MAKES 4 DOZEN COOKIES***
3/4 cup (6 oz, 170g) butter, softened
2 eggs
1.5 cups (300g) sugar
1 tablespoon vanilla (if not using, replace with milk or water)
1 teaspoon kosher salt (or half that if you're using salted butter)
2 teaspoons baking powder
3 cups (360g) flour
powdered sugar
milk
sprinkles, food coloring, etc.
Mix the granulated sugar into the softened butter and then mix in the eggs until smooth. Put in the vanilla, salt, baking powder, and a third of the flour. Mix until smooth. Add the remaining flour gradually until smooth. Consider mixing in even more flour than indicated above, until you get a dough that's just barely sticky. Cover and refrigerate for at least an hour before rolling.
Heat oven to 350ºF/180ºC convection, or 375ºF/190ºC if you don't have a convection fan.
Dust a large work surface liberally with powdered sugar or flour. Roll out the cold dough, nice and slowly, rotating it very frequently as you go to make sure it doesn't stick to your work surface. When it's 2-3mm thick, use cookie cutters to punch out shapes. It works best if you push straight down then twist a little to release them.
Put all the cookies onto baking sheets lined with parchment — you can position them very close together. Gather up the trimmings into a ball, but get the ball cold again before rolling it out and punching out more cookies.
Bake until the edges just barely start to brown, about 20 minutes. Consider rotating the pans halfway through, especially if you don't have convection. Let the cookies cool throughly before decorating them.
To make your icing, put a lot of powdered sugar in a bowl and whisk in just enough milk to turn it into a smooth glaze — it won't take much. You can add food coloring to the glaze, but you may need to add more powdered sugar to balance the extra moisture.
Ice and decorate the cookies, and let sit overnight — the icing will harden and the cookie will soften.
How to Decorate Sugar Cookies | Cookie Recipes | Allrecipes.com
Pick your favorite recipe for sugar cookies from our collection at and then watch this video to learn how to decorate them.Decorating sugar cookies is one of our favorite holiday traditions. We'll show you how to make basic icing and share simple techniques that will turn your cookies from plain to festive. Get a a variety of food coloring, a few piping bags and tips, and let the fun begin.
Subscribe to allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook
Twitter
@Allrecipes
Pinterest
Instagram
Vanilla Sugar Cookies - Perfect for cut out and decorating
How to make Vanilla Sugar cookies which are ideal to cut out and decorate. I'll share all the tips and tricks to prevent spreading and maintain the shape.
Subscribe here :
Like us on facebook :
Follow us on instagram :
Follow us on pinterest :
Follow us on Google+ :
INGREDIENTS
225 grams (1 cup) Unsalted Butter
200 grams (1 cup)Granulated Sugar
2 tsp Vanilla Extract
1 egg
1 tsp Orange/Lemon Zest (optional)
440 grams (3.5 cups) All Purpose Flour
1 tsp Baking Powder
1/4 tsp Salt