VEGAN COOKIE RECIPES » healthy + indulgent
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RECIPES
00:00 Intro
00:22 PB & chocolate oatmeal cookies:
01:49 Blueberry almond breakfast cookies:
04:06 Traditional chocolate chip cookies:
06:20 Outro
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How to Make Sugar Cookies | Bake It Up a Notch with Erin McDowell
Join Food52’s Resident Baking BFF, Erin McDowell, as she explores the world of sugar cookies. From all the cookie equipment needed to making different doughs, baking tips, decoration techniques, fixing mistakes, and more, this is an episode of #BakeItUpaNotch not to be missed! READ MORE ►►
Recipes featured in this video
Great-Great-Grandma McCracken's Sugar Cookies:
Sprinkle-Splosion Sugar Cookies:
Also featured/mentioned in this video
How to Make Chewy Gingerbread Cookies:
How to Make and Use Royal Icing:
Five Two Adjustable Rolling Pin with Measuring Rings:
KitchenAid Artisan Series Tilt Head Stand Mixer, 5QT:
Five Two Scrape & Go Spatula:
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VIDEO CHAPTERS
00:00:00 Intro
00:00:51 All Your Cookie Equipment
00:06:23 Rolling the Dough
00:10:55 Baking Your Best Cookies
00:11:58 Mistakes Happen
00:14:03 Cookie Special Effects
00:16:48 Giving Your Cookies the Royal Treatment
00:19:32 Beautiful Buttercream Frosted Cookies
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
#sugarcookies #cookies #chocolatesugarcookies
Christmas sugar cookies, roll-out dough with simple glaze icing
Thanks to Trade Coffee for sponsoring this video! Get 30% OFF your first bag of coffee with Trade Coffee when you click here:
***RECIPE, MAKES 4 DOZEN COOKIES***
3/4 cup (6 oz, 170g) butter, softened
2 eggs
1.5 cups (300g) sugar
1 tablespoon vanilla (if not using, replace with milk or water)
1 teaspoon kosher salt (or half that if you're using salted butter)
2 teaspoons baking powder
3 cups (360g) flour
powdered sugar
milk
sprinkles, food coloring, etc.
Mix the granulated sugar into the softened butter and then mix in the eggs until smooth. Put in the vanilla, salt, baking powder, and a third of the flour. Mix until smooth. Add the remaining flour gradually until smooth. Consider mixing in even more flour than indicated above, until you get a dough that's just barely sticky. Cover and refrigerate for at least an hour before rolling.
Heat oven to 350ºF/180ºC convection, or 375ºF/190ºC if you don't have a convection fan.
Dust a large work surface liberally with powdered sugar or flour. Roll out the cold dough, nice and slowly, rotating it very frequently as you go to make sure it doesn't stick to your work surface. When it's 2-3mm thick, use cookie cutters to punch out shapes. It works best if you push straight down then twist a little to release them.
Put all the cookies onto baking sheets lined with parchment — you can position them very close together. Gather up the trimmings into a ball, but get the ball cold again before rolling it out and punching out more cookies.
Bake until the edges just barely start to brown, about 20 minutes. Consider rotating the pans halfway through, especially if you don't have convection. Let the cookies cool throughly before decorating them.
To make your icing, put a lot of powdered sugar in a bowl and whisk in just enough milk to turn it into a smooth glaze — it won't take much. You can add food coloring to the glaze, but you may need to add more powdered sugar to balance the extra moisture.
Ice and decorate the cookies, and let sit overnight — the icing will harden and the cookie will soften.
Fall Maple Leaf Sugar Cookies!
Learn how to decorate these autumn maple leaves! Make a whole pile of them and dive right in! ;-) Make these for Thanksgiving and be the talk of the get together! They may look super complicated but don't let them fool you. They are super easy to make! You can change up the colors and add brown and green if you so choose and use the colors in any combination you wish.
What you'll need:
-rolled sugar cookies cut out in the shape of maple leaves (I used R&M cookie cutter RM-1285). See how I made them here:
-royal icing in red, orange and yellow. (color recipes below) See how I make it here: (coming soon)
-parchment cones or piping bags with #3 tips. See how I make parchment cones here: (coming soon)
-toothpicks
Color recipes:
red - 1 cup icing w/ 6 drops Americolor super red, 2 drops Americolor warm brown and 1 drop Americolor leaf green
orange -3/4 cup icing w/ 2 drops Americolor orange, 2 drops Americolor lemon yellow, 1 drop Americolor warm brown
yellow - 3/4 cup icing w/ 3 drops Americolor lemon yellow w/ a spoonful of orange icing mixed in to warm it up and tone down the brightness
Music by Kevin MacLeod (
Beginner Fall Cookie Tutorial (Thanksgiving Cookies)
Learn how to make these beautiful Fall cookies for Thanksgiving, use these techniques to make all sorts of beautiful designs!
The colours I´ve used for this set are (for links please see bottom of page):
Blue - Americolor Periwinkle, with a touch of Americolor Copper & Ivory
Red - Americolor Red Red, with a touch of Americolor Copper, Ivory, Chocolate Brown & Electric Orange
Orange - Americolor Electric Orange with a touch of Americolor Ivory & Copper
Brown - Americolor Chocolate Brown with some Americolor Ivory & Copper
Ivory - Americolor Ivory & Copper
Learn how to make sugar cookies:
Leanr how to make Royal Icing:
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Please see my channel for all my tutorials, tips & tricks to make the perfect decorated cookies!
Links for colours (please note sizes of bottles may vary in links)
Periwikle -
Ivory -
Copper -
Red Red -
Chocolate Brown -
Electric Orange -
Happy Baking & Cookie Decorating!
Music:
CGI Snake by Chris Zabriskie is licensed under a Creative Commons Attribution 4.0 license.
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Out of the Skies, Under the Earth by Chris Zabriskie is licensed under a Creative Commons Attribution 4.0 license.
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Christmas Sugar Cookies
Honestly, there's no better time of the year to make sugar cookies than during the holidays. These light and airy cookies are made with a bit of citrus, which is perfect for winter. And when topped with a royal icing, they're a festive treat!
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INGREDIENTS
For the cookies:
- 1 cup butter, room temperature
- 2 oz cream cheese, room temperature
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 2 tsp orange zest
- 1 1/2 tbsp orange juice
- 3 cups flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
For the royal icing:
- 3 oz egg whites (about 3 egg whites)
- 4 cups powdered sugar
- 1/2 tsp vanilla powder (or vanilla extract)
INSTRUCTIONS
For the cookies:
- In an electric mixer, cream the butter and cream cheese until smooth, 1-2 minutes. Add the sugar and cream until light and fluffy, 3-4 minutes. Mix in the egg, orange zest, orange juice, vanilla, and almond extract. Add the flour, baking powder, and salt. Mix well and scrape the bowl to ensure everything is incorporated.
- Wrap the dough tightly in plastic wrap. Chill for at least 30 minutes or overnight. The dough may also be frozen for up to one month.
- Preheat oven to 350°F.
- Once well chilled, roll out dough on a lightly floured surface to 1/4- to 1/2-inch thick and cut with desired cookie cutters. Place on parchment-lined baking sheets. Place in the preheated oven and bake until slightly puffed and just beginning to turn golden, 10-14 minutes.
- Once baked, remove from the oven and cool on baking sheets for 5 minutes. Transfer to cooling racks and cool completely. Frost with favorite icing or try royal icing (instructions below).
For the royal icing:
- Mix the egg whites, 3 1/2 cups powdered sugar, and vanilla powder together until smooth. Add the remaining 1/2 cup of powdered sugar until the frosting is thick and like a ribbon when pouring out.
- Separate into bowls and color with food coloring.
- Use pastry bags or a plastic cookie decorating bottle to decorate the cookies.
#cookies #Christmas #holidays #baking