How To Make Soft Hazelnut Cookies (German Christmas Cookies)
Enjoy these German Christmas hazelnut cookies this holiday season – they are soft and slightly crumbly without being chewy and packed with a nutty flavor. Plus, this recipe uses just 7 ingredients, is vegan, dairy-free, gluten-free, and ready in 25 minutes! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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Ingredients:
3/4 cup (100 g) hazelnuts ground + 16 whole hazelnuts
2/3 cup (80 g) flour I used rice flour
1/2 slightly heaped cup (70 g) powdered sugar (I used Erythritol)
1/2 tsp baking powder
1/4 cup (50 g) vegan butter
1 tsp vanilla extract
3 tsp orange juice
1 tsp orange zest (optional)
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Hazelnut Macaroons - Haselnussmakronen
Chewy and sweet, these German cookies are made with only egg whites, ground hazelnuts, cinnamon, and sugar. Naturally gluten free and dairy free.
Full recipe:
How to Bake German Hazelnut Macaroons
Watch designer Erika Neumayer take a break from sewing to bake traditional German Christmas cookies from My Best German Recipes!
1:07 - German Hazelnut Cookie Recipe
1:37 - The Baking Begins!
4:34 - The cookies are ready to go in the oven
5:03 - See the final product!
How to make Yummy / Hazelnut Macarons / Tips & Ticks / In Tibetan Language
Hazelnut Macarons; Delicious Hazelnut Macarons are so easy to make and the only filling they need is a bit of hazelnut spread/ Yummy Hazelnut Macarons Ticks & How to easy make Tips in Tibetan Language..
Recipe; for 500g Hazelnut Macarons...
Group: Cold desserts
Season: All year round
Ingredients
135 g ground hazelnut kernels
270 g of sugar
97.5 g protein, (Egg White)
0.2 g salt
Preparation:
Line the baking sheet with baking paper.
Mix the hazelnuts, sugar, egg whites and salt in the mixing kettle until frothy.
Place the mixture in a skin-pass bag with a perforated spout (No. 10-12).
Dress up dots 2-3 cm in diameter on baking paper.
Bake in the oven at 180-200 ° C with the steam off.
Practical advice;;;
Baking in a combi steamer: At 170-180 ° C with half the fan speed and open steam extraction (0% humidity). 1 kg of dough gives approx. 80-100 pieces of hazelnut macaroons with a piece weight of 10-12 g. Almond macaroons can also be prepared in the same way.
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I am Pema and this is my wife Lhamo. My wife and I are starting a new channel on YouTube and we have named it as Pema and Lhamo’s kitchen.
The whole idea and the motive of compiling the videos for this channel is to guide or provide assistance to the people who have passion for cooking.
I am a resident of canton Bern in Switzerland and have been living here for past 14 years.
I started my carrier in a restaurant’s kitchen initially with washing dishes but after a few years the doors of opportunities opened up and I could successfully complete my degree as a certified Cook.
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