How To make Hawaiian Cake
1 pk Yellow cake mix
1 pk Instant vanilla pudding 5 oz
1 c Cold milk
1 pk Cream cheese, softened
1 pk Cool whip, 9 oz,thawed
1 cn Crushed pineapple (drained)
1/2 c Chopped nuts (optional)
1 cn Marachino cherries, chopped
1/2 c Flaked coconut
Prepare cake mix according to the directions on the box. Pour batter into greased 15"x 10" pan. Bake at 350* for 15-20 minutes. Let it get cold in pan.
Blend pudding mix with milk. Beat cream cheese into pudding mix until smooth. Then stirring by hand, fold in thawed cool whip. Spread pudding on top of cake. Top with crushed pineapples (20 oz. can). Sprinkle with nuts, then cherries (small jar of cherries cut into small pieces), and last with coconut.
How To make Hawaiian Cake's Videos
GUAVA CAKE! EASY QUICK AND INCREDIBLE! TROPICAL HAWAIIAN DESSERT
GUAVA CAKE! EASY QUICK AND INCREDIBLE! TROPICAL HAWAIIAN DESSERT
HEY GUYS! TODAY WE ARE GOING TO MAKE THIS INCREDIBLE GUAVA CAKE THAT WILL MAKE YOU FEEL LIKE YOU ARE IN HAWAII BECAUSE IT'S SO TROPICAL AND DELICIOUS! IT'S MADE USING STRAWBERRY BOX CAKE MIX THAT COMPLEMENTS THE GUAVA AND ADDS A BEAUTIFUL PINK COLOR TO YOUR CAKE! IT IS A MUST TRY AND IT'S QUICK AND EASY TO PUT TOGETHER AND BRING TO YOUR BBQ OR FAMILY DINNER FOR AN EASY DESSERT!
ENJOY!
Ingredients:
1 box strawberry cake mix
1+1/3 cup guava juice
3 eggs
1/3 cup coconut oil room temp.
Cream cheese frosting:
8 ounces cram cheese room temp.
1/3 cup sugar
1 teaspoon vanilla
8 ounces cool whip thawed
Guava topping:
2 cups guava juice
1/2 cup sugar
1/4 cup cornstarch
3 tablespoons water
Mix the cake mix with guava juice, eggs and coconut oil until fully combined and pour into a 13 x 9 cake pan that has been buttered and floured to prevent the cake from sticking to the bottom.
Bake at 350 degrees for about 30 minuted poking the center to make sure the cake is fully cooked.
for the cream cheese frosting whip everything together until fully combined then gently fold in the cool whip. Wrap the top and place in the refrigerator until ready to use.
For the gel topping place the guava juice in a saucepan and bring to a simmer with the sugar. In a separate bowl mix the cornstarch and water then add to the simmering guava juice. shut off the burner and whisk until thickened and combined.
To assemble the cake simply frost the first cream cheese frosting on top and spread out evenly then lastly pour the guava gel on top.
This cake should be refrigerated the day before eating it for maximum taste
Hawaiian Guava Cake
Guava Cake is a tasty, traditional Hawaiian dessert. It is a guava flavored cake with a whipped cream cheese layer and guava gel glaze. Easy and delicious!
Recipe:
Hawaiian Butter Mochi (2.5M+ on TikTok Viral Recipe!)
Hawaiian Butter Mochi
There is a reason this recipe got 1M+ views on TikTok in 1 day! It's so good and easy to make. This sweet dessert tastes like a soft, chewy, refreshing, coconut mochi cake. If you haven't had mochi before, it's a chewy Japanese snack made with rice flour. This is an adaptation of that. Try it out, I bet you'll like this delicious bite!
P.S. This recipe is gluten-free! :)
Ingredients:
- 2 cups whole milk
- 2 cups granulated sugar (I ended up using only 1 1/2 cups)
- 1 bag or 16 oz glutinous rice flour
- 1 can or 13floz coconut milk
- 4 large eggs
- 1/2 cup butter, almost melted
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Shredded coconut, optional
Amazon Links:
Mixing bowls:
Silicone spatulas:
Whisk:
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How to make a Hawaiian Dream Cake
1-1/2 boxes pudding vanilla coconut or banana flavor
1cup milk
2cans crushed pineapples
Sweetened coconut flakes
1box vanilla cake mix whatever ingredients you cake mix call for
Cool whip
8 oz cream cheese
God bless enjoy
King's Hawaiian Famous Paradise Cake
On today's Wreckless Eating episode the crew checks out
King's Hawaiian famous Paradise Cake!
Watch the videos YouTube forced us to review on Patreon -
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Hawaiian Pineapple Coconut Cake Recipe
This delicious Hawaiian cake is packed with pineapple, coconut and walnuts and topped with a cream cheese frosting. It is best on the second day and keeps well for several days in a container in the refrigerator.
Get the full recipe on The Purple Pumpkin Blog:
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